The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Principles and Procedures of Statistics: A Biometrical Approach
Steel, R. G. D., & Torrie, J. H. (1980) · Andalas University Repository (Andalas University) · Cited by 15,510
Principles and Procedures of Statistics: A Biometrical Approach.
Booth, G. D., Steel, R. G. D., & Torrie, J. H. (1981) · Journal of the American Statistical Association · doi:10.2307/2287561 · Cited by 2,557
Walstra, P. (2002) · CRC Press eBooks · doi:10.1201/9780203910436 · Cited by 1,052
Food Browning and Its Prevention: An Overview
Friedman, M. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950394r · Cited by 1,015
Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds
Matthäus, B. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011440s · Cited by 708
Free radical scavenging activity of an aqueous extract of potato peel
Singh, N., & Rajini, P. S. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.07.003 · Cited by 632
Reaction of Monosaccharides with Proteins: Possible Evolutionary Significance
Bunn, H. F., & Higgins, P. J. (1981) · Science · doi:10.1126/science.12192669 · Cited by 598
Protein Hydrolysates from Pacific Whiting Solid Wastes
Benjakul, S., & Morrissey, M. T. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970294g · Cited by 581
Self-citationFree radical scavenging capacity of Maillard reaction products as related to colour and fluorescence
Morales, F. J., & Jiménez-Pérez, S. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00239-9 · Cited by 577
Effect of heating on Maillard reactions in milk
Van Boekel, M. A. J. S. (1998) · Food Chemistry · doi:10.1016/s0308-8146(98)00075-2 · Cited by 576
Cited by
Nooshkam, M., Varidi, M., & Bashash, M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.083 · Cited by 438
Binsan, W., Benjakul, S., Visessanguan, W., Roytrakul, S., Tanaka, M., & Kishimura, H. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.065 · Cited by 320
Self-citationFacts about the formation of new antioxidants in natural samples after subcritical water extraction
Plaza, M., Amigo-Benavent, M., del Castillo, M. D., Ibáñez, E., & Herrero, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.07.036 · Cited by 281
Metadata
- Authors
- Benjakul, S., Lertittikul, W., & Bauer, F.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-11
- Volume
- 93
- Issue
- 2
- Pages
- 189-196
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2075689097
- Cited by
- 278
- References
- 24
- FWCI
- 2.05
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.10.019
- The paper
- Benjakul, S., Lertittikul, W., & Bauer, F. (2005). Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.10.019
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
