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Nonenzymatic glycosylation, sulfhydryl oxidation, and aggregation of lens proteins in experimental sugar cataracts.

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A Symmetry rule for the Circular Dichroism of reducing sugars, and the proportion of Carbonyl forms in Aqueous solutions thereof

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Collagen crosslinks: Isolation of reduced Nϵ-hexosylhydroxylysine from borohydride-reduced calf skin insoluble collagen

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Kenetics of aldose-amino acid interaction

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Hemoglobin AIc as a model for the development of the sequelae of diabetes mellitus

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The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome

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The glycation of albumin: Structural and functional impacts

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The western diet and lifestyle and diseases of civilization

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The role of advanced glycation end-products in the development of coronary artery disease in patients with and without diabetes mellitus: a review

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Dietary Sugars and Endogenous Formation of Advanced Glycation Endproducts: Emerging Mechanisms of Disease

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Fructose Intake, Serum Uric Acid, and Cardiometabolic Disorders: A Critical Review

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Fructose-mediated non-enzymatic glycation: sweet coupling or bad modification

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The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction

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Oxidative Stress, Glucose Metabolism, and the Prevention of Type 2 Diabetes: Pathophysiological Insights

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Kidney, heart and brain: three organs targeted by ageing and glycation

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Formation of a protein-bound pyrazinium free radical cation during glycation of histone H1

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Haemagglutinins in commercial preparations of monosaccharides

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The effect of monosaccharides on self-assembly of benzenetricarboxamides

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Ketone–hemiacetal tautomerism in erythromycin A in non-aqueous solutions. An NMR spectroscopic study

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Reactions of hydroxy- and aminocarbonyl compounds

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Aflatoxin B1 Hemiacetal

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