The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Antioxidant activity and phenolic content of raw and blanched Amaranthus species
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Citations
Cites
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Vegetables, Fruit, and Cancer Prevention
STEINMETZ, K. A., & POTTER, J. D. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00273-8 · Cited by 2,118
Prior, R. L., Cao, G., Martin, A., Sofic, E., McEwen, J., O'Brien, C., Lischner, N., Ehlenfeldt, M., Kalt, W., Krewer, G., et al. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980145d · Cited by 1,295
Antioxidant Capacity of Tea and Common Vegetables
Cao, G., Sofic, E., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9602535 · Cited by 1,295
Phenol Antioxidant Quantity and Quality in Foods: Vegetables
Vinson, J. A., Hao, Y., Su, X., & Zubik, L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980295o · Cited by 947
Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men
Rimm, E. B. (1996) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1996.03530300031036 · Cited by 893
Total antioxidant activity and phenolic content in selected vegetables
ISMAIL, A., MARJAN, Z., & FOONG, C. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.01.010 · Cited by 761
Flavonoid content of several vegetables and their antioxidant activity
Chu, Y., Chang, C., & Hsu, H. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(200004)80:5<561::aid-jsfa574>3.0.co;2-# · Cited by 713
Flavonoids in Health and Disease
Rice-Evans, C., & Packer, L. (2003) · CRC Press eBooks · doi:10.1201/9780367803681 · Cited by 690
Flavonoids in Health and Disease
Rucker, R. B. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.891a · Cited by 554
Cited by
Paśko, P., Bartoń, H., Zagrodzki, P., Gorinstein, S., Fołta, M., & Zachwieja, Z. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.01.037 · Cited by 432
Biological Properties and Applications of Betalains
Sadowska-Bartosz, I., & Bartosz, G. (2021) · Molecules · doi:10.3390/molecules26092520 · Cited by 404
Yawadio Nsimba, R., Kikuzaki, H., & Konishi, Y. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.06.004 · Cited by 298
Evaluation of antioxidant activity of marine algae-extracts from Korea
Lee, J.-H., & Kim, G.-H. (2015) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2013.770809 · Cited by 43
Metadata
- Authors
- Amin, I., Norazaidah, Y., & Hainida, K. I. E.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-01
- Volume
- 94
- Issue
- 1
- Pages
- 47-52
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2030223082
- Cited by
- 310
- References
- 19
- FWCI
- 2.48
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant activity and phenolic content of raw and blanched Amaranthus species. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.10.048
- The paper
- Amin, I., Norazaidah, Y., & Hainida, K. I. E. (2006). Antioxidant activity and phenolic content of raw and blanched Amaranthus species. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.10.048
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
