Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

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A Compositional Study of Amaranth Grain

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Evening Primrose Meal: A Source of Natural Antioxidants and Scavenger of Hydrogen Peroxide and Oxygen-Derived Free Radicals

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Vegetables, Fruits and Cancer Prevention

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HPLC-UV determination of total vitamin C in a wide range of fortified food products

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Comparative evaluation of the antioxidant activity of α-tocopherol, α-tocopherol polyethylene glycol 1000 succinate and α-tocopherol succinate in isolated hepatocytes and liver microsomal suspensions

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Amaranth Starch ‐ Isolation and Partial Characterization

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A new bioactive steroidal saponin, furcreastatin, from the plant Furcraeafoetida

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Phenolic Constituents from Onosma heterophylla

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Nutrition facts and functional potential of quinoa ( <i>Chenopodium quinoa</i> willd.), an ancient Andean grain: a review

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Polyphenol Composition and in Vitro Antioxidant Activity of Amaranth, Quinoa Buckwheat and Wheat as Affected by Sprouting and Baking

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Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

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Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens

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Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats

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Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties

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Phenolic, apparent antioxidant and nutritional composition of quinoa ( <i>Chenopodium</i> <i>quinoa</i> Willd.) seeds

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A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development

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Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of <i>Chenopodium quinoa</i>: variation and correlation to physico‐chemical characteristics

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Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry

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THE IDENTITY OF A SEED-BORNE MOSAIC VIRUS OF CHENOPODIUM AMARANTICOLOR AND C. QUINOA

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Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

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Free radical scavenging activities of extracts from leaves of the Oxalis family.

Li, R. (2010) · Anhui Nongye Daxue xuebao

The inherent stability of Chenopodium quinoa chloroplasts

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Determination of antioxidant capacity and phenolic compounds in andean cereals: quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatus)

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