The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus
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Citations
Cites
Nitric oxide: physiology, pathophysiology, and pharmacology.
Moncada, S., Palmer, R. M., & Higgs, E. A. (1991) · Pharmacological Reviews · doi:10.1016/s0031-6997(25)06663-3 · Cited by 15,525
Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels
Beauchamp, C., & Fridovich, I. (1971) · Analytical Biochemistry · doi:10.1016/0003-2697(71)90370-8 · Cited by 12,892
[1] Role of free radicals and catalytic metal ions in human disease: An overview
Halliwell, B., & Gutteridge, J. M. C. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86093-b · Cited by 4,994
Cited by
Review of methods to determine antioxidant capacities
Karadag, A., Ozcelik, B., & Saner, S. (2009) · Food Analytical Methods · doi:10.1007/s12161-008-9067-7 · Cited by 753
Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus
Lans, C. A. (2006) · Journal of Ethnobiology and Ethnomedicine · doi:10.1186/1746-4269-2-45 · Cited by 468
Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste
Capanoglu, E., Beekwilder, J., Boyacioglu, D., Hall, R., & de Vos, R. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072990e · Cited by 361
Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits
Shan, S., Huang, X., Shah, M. H., & Abbasi, A. M. (2019) · BioMed Research International · doi:10.1155/2019/1381989 · Cited by 84
“Total flavonols content (TFlC) was quantified following the protocol of Kumaran & Karunakaran [22].”
MethodFruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility
Bakir, S., Toydemir, G., Boyacioglu, D., Beekwilder, J., & Capanoglu, E. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17101658 · Cited by 74
Metadata
- Authors
- Kumaran, A., & Joel karunakaran, R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-07
- Volume
- 97
- Issue
- 1
- Pages
- 109-114
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2032574153
- Cited by
- 585
- References
- 3
- FWCI
- 2.15
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.03.032
- The paper
- Kumaran, A., & Joel karunakaran, R. (2006). Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.03.032
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
