The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion
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Citations
Cites
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Wu, X., Gu, L., Prior, R. L., & McKay, S. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0486850 · Cited by 767
Polyphenol/Peptide Binding and Precipitation
Charlton, A. J., Baxter, N. J., Khan, M. L., Moir, A. J. G., Haslam, E., Davies, A. P., & Williamson, M. P. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010897z · Cited by 708
Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee
Farah, A., de Paulis, T., Trugo, L. C., & Martin, P. R. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048701t · Cited by 540
In vitro metabolism of anthocyanins by human gut microflora
Aura, A.-M., Martin-Lopez, P., O’Leary, K. A., Williamson, G., Oksman-Caldentey, K.-M., Poutanen, K., & Santos-Buelga, C. (2005) · European Journal of Nutrition · doi:10.1007/s00394-004-0502-2 · Cited by 459
Induction of Apoptosis in Cancer Cells by Bilberry (Vaccinium myrtillus) and the Anthocyanins
Katsube, N., Iwashita, K., Tsushida, T., Yamaki, K., & Kobori, M. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025781x · Cited by 442
Stability and biotransformation of various dietary anthocyanins in vitro
Fleschhut, J., Kratzer, F., Rechkemmer, G., & Kulling, S. E. (2006) · European Journal of Nutrition · doi:10.1007/s00394-005-0557-8 · Cited by 442
Olsson, M. E., Gustavsson, K.-E., Andersson, S., Nilsson, Å., & Duan, R.-D. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030479p · Cited by 408
Bagchi, D., Sen, C. K., Bagchi, M., & Atalay, M. (2004) · Biochemistry (Moscow) · doi:10.1023/b:biry.0000016355.19999.93 · Cited by 404
Seeram, N. P., Adams, L. S., Hardy, M. L., & Heber, D. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0352778 · Cited by 404
Cited by
INFOGEST static in vitro simulation of gastrointestinal food digestion
Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., et al. (2019) · Nature Protocols · doi:10.1038/s41596-018-0119-1 · Cited by 5,199
Food Microstructure Affects the Bioavailability of Several Nutrients
Parada, J., & Aguilera, J. M. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00274.x · Cited by 1,042
Carbonell‐Capella, J. M., Buniowska, M., Barba, F. J., Esteve, M. J., & Frígola, A. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12049 · Cited by 656
Wootton-Beard, P. C., Moran, A., & Ryan, L. (2011) · Food Research International · doi:10.1016/j.foodres.2010.10.033 · Cited by 631
Phenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
Metadata
- Authors
- BERMUDEZSOTO, M., TOMASBARBERAN, F., & GARCIACONESA, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007
- Volume
- 102
- Issue
- 3
- Pages
- 865-874
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2041833918
- Cited by
- 548
- References
- 40
- FWCI
- 2.76
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.06.025
- The paper
- BERMUDEZSOTO, M., TOMASBARBERAN, F., & GARCIACONESA, M. (2007). Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.06.025
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
