The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Bioactive compounds and antioxidant potential of mango peel extract
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 1×
“The increased interest in natural antioxidants has led to the antioxidant evaluation of many species of fruits, vegetables, herbs, spices and cereals (Kahkonen et al., 1999; Liyana-Pathirana & Shahidi, 2005; Velioglu, Mazza, Gao, & Oomah, 1998; Wolfe, Xianzhong, & Liu, 2003).”
BackgroundAntioxidant activity of apple peels
Wolfe, K., Wu, X., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020782a · Cited by 1,873
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Cited by
Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts
Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D., & Lightfoot, D. (2017) · Plants · doi:10.3390/plants6040042 · Cited by 1,965
“carried out bioactive compounds and antioxidant activity of mango peel extract [93].”
BackgroundAjila, C. M., Leelavathi, K., & Prasada Rao, U. J. S. (2008) · Journal of Cereal Science · doi:10.1016/j.jcs.2007.10.001 · Cited by 599
Self-citationMango (Mangifera indica L.) by-products and their valuable components: A review
Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K.-L., Norulaini, N. A. N., Sahena, F., & Mohd Omar, A. K. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.046 · Cited by 445
O'Shea, N., Arendt, E. K., & Gallagher, E. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.06.002 · Cited by 416
Antioxidant Effects of Chitin, Chitosan, and Their Derivatives
Ngo, D.-H., & Kim, S.-K. (2014) · Advances in Food and Nutrition Research · doi:10.1016/b978-0-12-800268-1.00002-0 · Cited by 384
Metadata
- Authors
- AJILA, C., NAIDU, K., BHAT, S., & RAO, U.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007
- Volume
- 105
- Issue
- 3
- Pages
- 982-988
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1977887955
- Cited by
- 466
- References
- 4
- FWCI
- 20.22
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Bioactive compounds and antioxidant potential of mango peel extract. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.04.052
- The paper
- AJILA, C., NAIDU, K., BHAT, S., & RAO, U. (2007). Bioactive compounds and antioxidant potential of mango peel extract. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.04.052
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
