The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
Miliauskas, G., Venskutonis, P. R., & van Beek, T. A. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.05.007 · Cited by 2,114
Extraction and analysis of phenolics in food
Naczk, M., & Shahidi, F. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.08.059 · Cited by 1,838
The hydrophilic and lipophilic contribution to total antioxidant activity
Arnao, M. B., Cano, A., & Acosta, M. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00324-1 · Cited by 1,487
Prosky, L., Asp, N.-G., Schweizer, T. F., Devries, J. W., & Furda, I. (1988) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/71.5.1017 · Cited by 1,177
Chia seeds as a source of natural lipid antioxidants
Taga, M. S., Miller, E. E., & Pratt, D. E. (1984) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02542169 · Cited by 1,055
KIM, K., TSAO, R., YANG, R., & CUI, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.01.032 · Cited by 913
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
Branen, A. L. (1975) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02901825 · Cited by 767
Polyphenolics of Salvia—A Review
Lu, Y., & Yeap Foo, L. (2002) · Phytochemistry · doi:10.1016/s0031-9422(01)00415-0 · Cited by 721
Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds
Matthäus, B. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011440s · Cited by 708
Dorman, H. J. D., Peltoketo, A., Hiltunen, R., & Tikkanen, M. J. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00088-8 · Cited by 648
Cited by
The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
Kulczyński, B., Kobus-Cisowska, J., Taczanowski, M., Kmiecik, D., & Gramza-Michałowska, A. (2019) · Nutrients · doi:10.3390/nu11061242 · Cited by 382
Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review
Ullah, R., Nadeem, M., Khalique, A., Imran, M., Mehmood, S., Javid, A., & Hussain, J. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1967-0 · Cited by 365
Capitani, M. I., Spotorno, V., Nolasco, S. M., & Tomás, M. C. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.07.012 · Cited by 325
Knez Hrnčič, M., Ivanovski, M., Cör, D., & Knez, Ž. (2019) · Molecules · doi:10.3390/molecules25010011 · Cited by 286
Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)
Sandoval-Oliveros, M. R., & Paredes-López, O. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3034978 · Cited by 266
Metadata
- Authors
- Reyes-Caudillo, E., Tecante, A., & Valdivia-López, M. A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-03
- Volume
- 107
- Issue
- 2
- Pages
- 656-663
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2032287011
- Cited by
- 461
- References
- 31
- FWCI
- 5.66
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.08.062
- The paper
- Reyes-Caudillo, E., Tecante, A., & Valdivia-López, M. A. (2008). Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.08.062
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
