The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract
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Citations
Cites
β-Carotene: an Unusual Type of Lipid Antioxidant
Burton, G. W., & Ingold, K. U. (1984) · Science · doi:10.1126/science.6710156 · Cited by 2,150
García-González, M., Moreno, J., Manzano, J. C., Florencio, F. J., & Guerrero, M. G. (2005) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2004.07.010 · Cited by 258
Cited by
Microalgae as Healthy Ingredients for Functional Food: A Review
Matos, J., Cardoso, C., Bandarra, N. M., & Afonso, C. (2017) · Food & Function · doi:10.1039/c7fo00409e · Cited by 393
Functional properties of carotenoids originating from algae
Christaki, E., Bonos, E., Giannenas, I., & Florou‐Paneri, P. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.5902 · Cited by 346
Dunaliella biotechnology: methods and applications
Hosseini Tafreshi, A., & Shariati, M. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04153.x · Cited by 343
Microalgae Based Biorefinery Promoting Circular Bioeconomy-Techno Economic and Life-Cycle Analysis
Rajesh Banu, J., Preethi, Kavitha, S., Gunasekaran, M., & Kumar, G. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.122822 · Cited by 280
Rammuni, M. N., Ariyadasa, T. U., Nimarshana, P. H. V., & Attalage, R. A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.10.066 · Cited by 269
Metadata
- Authors
- Hu, C.-C., Lin, J.-T., Lu, F.-J., Chou, F.-P., & Yang, D.-J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-07
- Volume
- 109
- Issue
- 2
- Pages
- 439-446
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2059525285
- Cited by
- 164
- References
- 2
- FWCI
- 7.45
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.12.043
- The paper
- Hu, C.-C., Lin, J.-T., Lu, F.-J., Chou, F.-P., & Yang, D.-J. (2008). Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxidant capacity of the algal carotenoid extract. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.12.043
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
