Cited by 286Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisAgricultural and Biological Research

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Total phenolic contents and antioxidant activity of corn tassel extracts

Mohsen, Sobhy M., Ammar, Abdalla S.M.·2009·Food Chemistry

DOI 10.1016/j.foodchem.2008.06.014

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Abstract

Ground corn tassels, a by-product of corn, were used as a source of phenolic compounds. Water, ethanol, methanol, acetone, hexane, chloroform, butanol, petroleum ether and methylene chloride were evaluated as different polarity solvents to extract these phenolic compounds. Ethanol exhibited the highest extraction ability for such phenolic compounds, followed by methanol and water, where the total phenols were 0.1575%, 0.1125% and 0.0737%, respectively. Antioxidant activity of corn tassels ranged from 83.0% to 85.2%, 69.9% to 83.7%, 69.8% to 80.4%, 22.2% to 49.1% and 14.8% to 19.3% radical scavenging activity (% RSA) for ethanol, methanol, acetone, butanol and water extracts, respectively. The ethanolic extract of the corn tassels was successfully utilised to retard the oxidation of sunflower oil and the obtained induction period values were comparable to those of tert-butylhydroquinone (TBHQ).

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Authors: Mohsen, S. M., & Ammar, A. S. M.
Affiliations: Cairo University (EG)
Corresponding author: Ammar, Abdalla S.M.
ORCID: Mohsen, Sobhy M.
Ammar, Abdalla S.M.
Venue: Food Chemistry
Publisher: Elsevier BV
Published: 2009-02
Volume: 112
Issue: 3
Pages: 595-598
ISSN: 0308-8146 (ISSN-L)
DOI: 10.1016/j.foodchem.2008.06.014
OpenAlex: W1976267953
Cited by: 286
References: 24
Citations by year: 2026: 3 · 2025: 6 · 2024: 14 · 2023: 17 · 2022: 30 · 2021: 21 · 2020: 17 · 2019: 24 · 2018: 20 · 2017: 19 · 2016: 17 · 2015: 16 · 2014: 22 · 2013: 16 · 2012: 12
FWCI: 6.45
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Chemistry (publishedVersion)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords: total phenolic content, antioxidant activity, phenolic compounds, solvent extraction, ethanol extraction, free radical scavenging, sunflower oil oxidation, induction period, tert-butylhydroquinone, corn by-products

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Total phenolic contents and antioxidant activity of corn tassel extracts

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