Cited by 286Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisAgricultural and Biological Research

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Total phenolic contents and antioxidant activity of corn tassel extracts

Mohsen, Sobhy M., Ammar, Abdalla S.M.·2009·Food Chemistry

DOI 10.1016/j.foodchem.2008.06.014

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Abstract

Ground corn tassels, a by-product of corn, were used as a source of phenolic compounds. Water, ethanol, methanol, acetone, hexane, chloroform, butanol, petroleum ether and methylene chloride were evaluated as different polarity solvents to extract these phenolic compounds. Ethanol exhibited the highest extraction ability for such phenolic compounds, followed by methanol and water, where the total phenols were 0.1575%, 0.1125% and 0.0737%, respectively. Antioxidant activity of corn tassels ranged from 83.0% to 85.2%, 69.9% to 83.7%, 69.8% to 80.4%, 22.2% to 49.1% and 14.8% to 19.3% radical scavenging activity (% RSA) for ethanol, methanol, acetone, butanol and water extracts, respectively. The ethanolic extract of the corn tassels was successfully utilised to retard the oxidation of sunflower oil and the obtained induction period values were comparable to those of tert-butylhydroquinone (TBHQ).

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“The in vitro antioxidant activity evaluation of the leaf extracts and synthesized silver nanoparticles was done by testing their DPPH radical-scavenging activity using spectrophotometer (UV-VIS Shimadzu) as described before [29] with slight modification.”
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Akter, M. K., & Saha, B. K. (2020) · International Journal of Food Science Nutrition and Dietetics · doi:10.19070/2326-3350-2000079 · Cited by 7
“High solubility of phenols in polar solvents provides high concentration of these compounds in the extracts obtained using polar solvents for the extraction [14, 22].”
Background
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Ahmed, H. M., Amiri‐Ardekani, E., & Ebadi, S. K. (2022) · International Journal of Agronomy · doi:10.1155/2022/4223853 · Cited by 8
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Odoemelam, E. I., UGORJI, C. O., Ezema, B. E., Agbo, M. O., Nnadi, C. O., Orjiocha, S. I., Okonkwo, V. I., Nwafor, F. I., Ugwu, G. N., & Chukwuma, M. O. (2024) · Tropical Journal of Natural Product Research · doi:10.26538/tjnpr/v8i3.36 · Cited by 7
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Saosoong, K., Litthanapongsatorn, I., & Ruangviriyachai, C. (2015) · Oriental Journal Of Chemistry · doi:10.13005/ojc/320237 · Cited by 7
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Imani, Z., Asgarpanah, J., Hashemi, F., & Hezaveh, J. H. (2015) · Current Medical Mycology · doi:10.18869/acadpub.cmm.1.4.13 · Cited by 7
“In some previous studies, methanol and ethanol were considered as more valuable solvents for phenolic extraction from plant materials, compared to less polar solvents such as acetone and hexane [31-33].”
Background
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Vanoh, D., Mohammad, J. I., & Murtey, M. D. (2021) · Sustainable agriculture reviews · doi:10.1007/978-3-030-84405-9_9 · Cited by 6
Utilization of black seeds meal for bakery products preparations
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“Phenolics compounds have shown a wide scope of cumulative biological impacts including anti-inflammatory, antibacterial, vasodilator actions, anticarcinogenic, antiviral, antithrombotic, anti allergic, and hepatoprotective effects (Haggag et al., 2011 and Mohsen and Ammar 2009).”
Background
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Sharma, A., Kumar, A., Singh, A. K., Singh, H., Kumar, K. J., & Kumar, P. (2023) · Chemistry & Biodiversity · doi:10.1002/cbdv.202300495 · Cited by 6
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Hossain, M. A. A., Alam, M. A., Fatema, K., Siddique, B. A., Sikder, H., Sarker, M. S., & Jain, P. (2015) · American Journal of Plant Sciences · doi:10.4236/ajps.2015.65068 · Cited by 6
“High solubility of phenols in polar solvents provides high concentration of these compounds in the extracts obtained using polar solvents for the extraction [23] [24].”
Background
In vitro antioxidant activity and quantitative elemental analysis of Adansonia digitata L. fruit using inductively coupled plasma optical emission spectroscopy
Pillai, J. R., Wali, A. F., Bakhit, F. E. M., Elawad, A. O., & AyaAbdin, A. (2019) · Annals of Phytomedicine An International Journal · doi:10.21276/ap.2019.8.2.16 · Cited by 6
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Camatari, F. O. D. S., & Lopes, K. H. (2016) · Journal of Nutrition & Food Sciences · doi:10.4172/2155-9600.1000483 · Cited by 6
“One of the more cultivated cereals worldwide is corn (Zea mays) [21].”
Background
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Shirazi, S. A., Nia, A. P., Asl, M. R. S., Naghipour, F., & Tavakolipour, H. (2020) · Foods and raw materials · doi:10.21603/2308-4057-2020-1-186-195 · Cited by 6
“Therefore, it is also necessary to measure antioxidant activity in other ways, for example, by the DPPH method, which we used in our study [32].”
Method
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Kong, D., Wu, J., Sun, S., Wang, Y., & Xu, P. (2014) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-2-9-20 · Cited by 6
“The DPPH free radical scavenging activities of the extracts were determined by the method of Mohsen and Ammar (2009) , with a slight modification.”
Method
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Sharath, J., Taj, R. A. S., & Bhagya, M. (2022) · Indian Journal of Pharmaceutical Education and Research · doi:10.5530/ijper.56.2s.100 · Cited by 5
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Das, K., Asdaq, S. M. B., Singirikonda, S., Khan, M. S., Alamri, A. S., Alsanie, W. F., Alhomrani, M., & Yasmin, F. (2022) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2022.102044 · Cited by 5
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Kurniawan, K., & Rahmat, A. K. (2023) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1201/1/012098 · Cited by 5
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Albayrak, S., & Aksoy, A. (2010) · Acta Botanica Gallica · doi:10.1080/12538078.2010.10516218 · Cited by 5
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Prakash, B. (2018) · International Journal of Green Pharmacy · doi:10.22377/ijgp.v12i04.2262 · Cited by 5
“It is reported that phenol components are highly soluble in polar solvent, namely ethanol and results of TPC justified it.[16] Phenolic compounds are large and assorted group of plant metabolites that are known to display diverse biological activities, most of which are attributed to antioxidant activity.”
Background
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Determination of polyphenol and flavonoid content and antioxidant activity of ethanolic, chloroform and ethyl acetate extract of the plant species Thymus serpyllum L.
Aksić, M. S., Dekić, B. R., & Janićević, S. (2023) · Bulletin of Natural Sciences Research · doi:10.5937/bnsr13-44767 · Cited by 4
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Patil, R. V., & Pawar, K. D. (2019) · Springer eBooks · doi:10.1007/978-3-030-20732-8_14 · Cited by 4
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Sinay, H., Mahulette, F., & Yáñez, J. A. (2022) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d231151 · Cited by 4
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Radzak, H. A., Akim, A. M., Sazali, S. S., Baharum, Z., Nata, D. H. M. S., Jalil, A. A., Sumasundram, T. S., Jais, A. M. M., & Mokhtaruddin, N. (2014) · IOSR Journal of Nursing and health Science · doi:10.9790/1959-03635259 · Cited by 4
“The high solubility of phenols in polar solvents provides high concentration of these compounds in the extracts obtained using polar solvents for the extraction[19].”
Background
Phytochemical screening and high-performance thin-layer chromatography fingerprint profile of three species of leucas (Lamiaceae)
SUNOJKUMAR, P., & Geethika, K. (2017) · Ancient Science of Life · doi:10.4103/asl.asl_63_18 · Cited by 4
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Xu, C., Xu, G., Du, M., Zhu, H., Fu, Y., & Zhang, X. (2012) · Polymers and Polymer Composites · doi:10.1177/096739111202000912 · Cited by 4
Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography
Zhang, M., Hua, X., Liu, Y., Wang, Z., Wang, M., & Yang, R. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14965 · Cited by 3
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Fuentealba, C., Quesille-Villalobos, A. M., González-Muñoz, A., Torrico, J. S., Shetty, K., & Ranilla, L. G. (2016) · CyTA - Journal of Food · doi:10.1080/19476337.2016.1217048 · Cited by 3
“Many studies have focused only on the determination of the soluble-free phenolic fraction of corn grains (Gutierrez et al., 2009; Mohsen & Ammar, 2009; SalinasMoreno, Lopez-Reynoso, Gonzalez-Flores, & VazquezCarrillo, 2007), underestimating the real phenolic content attributed mainly to the bound…”
Background
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Ureta, R. M., Mejico, S. M., & Maranan, Y. (2018) · International Journal of Pharmacology Phytochemistry and Ethnomedicine · doi:10.18052/www.scipress.com/ijppe.10.1 · Cited by 3
“According to [25] and [18] as cited by Stanković [24] the total phenolic contents in plant extracts depends on the type of extract, i.”
Background
Kandungan Total Fenolat pada Ekstrak Rhizophora sp Dari Teluk Awur, Jepara
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Background
Bioactive Compounds, Antioxidant and Antimicrobial Properties of Wild Plants Seed Extracts Used in Traditional Medicine
Radwan, D. E. M., Essa, A., Ghozwany, S., Hamzy, K., & Hefzy, M. (2019) · Research Journal of Medicinal Plant · doi:10.3923/rjmp.2020.15.23 · Cited by 3
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“Dietary intake of phenolic compounds correlates with reduced coronary heart disease, cancer mortality and protective in many health-related properties, such as antioxidant, anticancer, antiviral and anti-inflammatory activities [2, 3, 4].”
Background
Microencapsulation of Extracts from Corn Hair: A Study on Drug Release and Anticancer Activity
Kulkarni, P., Tawre, M. S., Dere, M., & Khan, A. (2021) · Journal of Drug Design and Medicinal Chemistry · doi:10.11648/j.jddmc.20210701.13 · Cited by 3
“Corn silk exhibits various pharmaceutical activity like antioxidant [17-20], anti-diabetic [21, 22], antibiotic [23] and antitumor activity [24].”
Background
PHARMACOGNOSTIC, PHYSICO-CHEMICAL AND PHYTOCHEMICAL EVALUATION OF PACHYGONE OVATA (POIR.) MIERS EX HOOK. F. ET THOMS LEAF
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Medical physiological perspective to biochemical assays and GC-MS results of corn tassel
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RESEARCH AND REVIEWS: JOURNAL OF PHARMACOGNOSY AND PHYTOCHEMISTRY Estimation of Total Phenol, Tannin, Alkaloid and Flavonoid in Hibiscus Tiliaceus Linn. Wood Extracts.
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“The presence of alkaloids was determined using the procedure described by [14] with a slight modification.”

Authors: Mohsen, S. M., & Ammar, A. S. M.
Affiliations: Cairo University (EG)
Corresponding author: Ammar, Abdalla S.M.
ORCID: Mohsen, Sobhy M.
Ammar, Abdalla S.M.
Venue: Food Chemistry
Publisher: Elsevier BV
Published: 2009-02
Volume: 112
Issue: 3
Pages: 595-598
ISSN: 0308-8146 (ISSN-L)
DOI: 10.1016/j.foodchem.2008.06.014
OpenAlex: W1976267953
Cited by: 286
References: 24
Citations by year: 2026: 3 · 2025: 6 · 2024: 14 · 2023: 17 · 2022: 30 · 2021: 21 · 2020: 17 · 2019: 24 · 2018: 20 · 2017: 19 · 2016: 17 · 2015: 16 · 2014: 22 · 2013: 16 · 2012: 12
FWCI: 6.45
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Chemistry (publishedVersion)
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords: total phenolic content, antioxidant activity, phenolic compounds, solvent extraction, ethanol extraction, free radical scavenging, sunflower oil oxidation, induction period, tert-butylhydroquinone, corn by-products

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Total phenolic contents and antioxidant activity of corn tassel extracts

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