The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
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(1980) · Annals of Internal Medicine · doi:10.7326/0003-4819-93-6-939_2 · Cited by 14,411
Antioxidant Determinations by the Use of a Stable Free Radical
BLOIS, M. S. (1958) · Nature · doi:10.1038/1811199a0 · Cited by 12,994
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Shahidi, F., Janitha, P. K., & Wanasundara, P. D. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527581 · Cited by 2,238
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Rice-evans, C. A., Miller, N. J., Bolwell, P. G., Bramley, P. M., & Pridham, J. B. (1995) · Free Radical Research · doi:10.3109/10715769509145649 · Cited by 2,163
Antibacterial and Antifungal Properties of Essential Oils
Kalemba, D., & Kunicka, A. (2003) · Current Medicinal Chemistry · doi:10.2174/0929867033457719 · Cited by 1,933
Free radicals, oxidative stress, and antioxidants in human health and disease
Aruoma, O. I. (1998) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-998-0032-9 · Cited by 1,682
Antioxidant and Antiproliferative Activities of Common Fruits
Sun, J., Chu, Y.-F., Wu, X., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0207530 · Cited by 1,558
Color Atlas and Textbook of Diagnostic Microbiology.
(1984) · Annals of Internal Medicine · doi:10.7326/0003-4819-101-2-288_2 · Cited by 1,355
Cited by
Swamy, M. K., Akhtar, M. S., & Sinniah, U. R. (2016) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2016/3012462 · Cited by 949
Antibacterial and Antifungal Activities of Spices
Liu, Q., Meng, X., Li, Y., Zhao, C.-N., Tang, G.-Y., & Li, H.-B. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18061283 · Cited by 435
Saei-Dehkordi, S. S., Tajik, H., Moradi, M., & Khalighi-Sigaroodi, F. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.025 · Cited by 301
Carvacrol and thymol: strong antimicrobial agents against resistant isolates
Memar, M. Y., Raei, P., Alizadeh, N., Akbari Aghdam, M., & Kafil, H. S. (2017) · Reviews in Medical Microbiology · doi:10.1097/mrm.0000000000000100 · Cited by 264
Mechergui, K., Coelho, J. A., Serra, M. C., Lamine, S. B., Boukhchina, S., & Khouja, M. L. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4011 · Cited by 89
Metadata
- Authors
- Oke, F., Aslim, B., Ozturk, S., & Altundag, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-02
- Volume
- 112
- Issue
- 4
- Pages
- 874-879
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2044575738
- Cited by
- 342
- References
- 41
- FWCI
- 24.94
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.06.061
- The paper
- Oke, F., Aslim, B., Ozturk, S., & Altundag, S. (2009). Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.06.061
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
