The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Thaipong, K., Boonprakob, U., Crosby, K., Cisneros-Zevallos, L., & Hawkins Byrne, D. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.01.003 · Cited by 3,639
Ou, B., Hampsch-Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,932
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,747
Oxygen-radical absorbance capacity assay for antioxidants
Cao, G., Alessio, H. M., & Cutler, R. G. (1993) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(93)90027-r · Cited by 1,605
Pellegrini, N., Colombi, B., Del Rio, D., Salvatore, S., Bianchi, M., Brighenti, F., & Serafini, M. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.9.2812 · Cited by 1,486
Sánchez‐Moreno, C. (2002) · Food Science and Technology International · doi:10.1106/108201302026770 · Cited by 1,251
Frankel, E. N., & Meyer, A. S. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4 · Cited by 1,120
Cited by
Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge
Khan, I. T., Nadeem, M., Imran, M., Ullah, R., Ajmal, M., & Jaspal, M. H. (2019) · Lipids in Health and Disease · doi:10.1186/s12944-019-0969-8 · Cited by 374
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
Di Bernardini, R., Harnedy, P., Bolton, D., Kerry, J., O’Neill, E., Mullen, A. M., & Hayes, M. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.004 · Cited by 332
Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
Morais, S. G. G., da Silva Campelo Borges, G., dos Santos Lima, M., Martín-Belloso, O., & Magnani, M. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108681 · Cited by 109
Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates
Zhao, D., & Liu, X. (2023) · Molecules · doi:10.3390/molecules28072952 · Cited by 59
Dong, Y., Zhao, M., Zhao, T., Feng, M., Chen, H., Zhuang, M., & Lin, L. (2014) · Molecules · doi:10.3390/molecules19079101 · Cited by 47
Metadata
- Authors
- Zulueta, A., Esteve, M. J., & Frígola, A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-05
- Volume
- 114
- Issue
- 1
- Pages
- 310-316
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2048343883
- Cited by
- 623
- References
- 28
- FWCI
- 7.38
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: ORAC and TEAC assays comparison to measure the antioxidant capacity of food products. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.09.033
- The paper
- Zulueta, A., Esteve, M. J., & Frígola, A. (2009). ORAC and TEAC assays comparison to measure the antioxidant capacity of food products. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.09.033
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
