The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
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Citations
Cites
Zhishen, J., Mengcheng, T., & Jianming, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,814
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00018a005 · Cited by 3,208
Julkunen-Tiitto, R. (1985) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00062a013 · Cited by 1,399
Natural antioxidants : chemistry, health effects, and applications
Shahidi, F. (1997) · Cited by 671
Biglari, F., AlKarkhi, A. F. M., & Easa, A. M. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.10.033 · Cited by 562
Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys
Aljadi, A. M., & Kamaruddin, M. Y. (2004) · Food Chemistry · doi:10.1016/s0308-8146(02)00596-4 · Cited by 482
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
BARREIRA, J., FERREIRA, I., OLIVEIRA, M., & PEREIRA, J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.09.030 · Cited by 430
Radical scavenging activity of different floral origin honey and beebread phenolic extracts
Baltrušaitytė, V., Venskutonis, P. R., & Čeksterytė, V. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.02.007 · Cited by 423
Postharvest biotechnology of fruits
Salunkhe, D. K., & Desai, B. B. (1984) · Medical Entomology and Zoology · Cited by 224
DUAN, X., JIANG, Y., SU, X., ZHANG, Z., & SHI, J. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.06.057 · Cited by 215
Cited by
Do, Q. D., Angkawijaya, A. E., Tran-Nguyen, P. L., Huynh, L. H., Soetaredjo, F. E., Ismadji, S., & Ju, Y.-H. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2013.11.001 · Cited by 1,909
Extraction of phenolic compounds: A review
Alara, O. R., Abdurahman, N. H., & Ukaegbu, C. I. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.03.011 · Cited by 1,209
Ummat, V., Tiwari, B. K., Jaiswal, A. K., Condon, K., Garcia-Vaquero, M., O’Doherty, J., O’Donnell, C., & Rajauria, G. (2020) · Marine Drugs · doi:10.3390/md18050250 · Cited by 182
Apple pomace as a potential ingredient for the development of new functional foods
Reis, S. F., Rai, D. K., & Abu‐Ghannam, N. (2014) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12477 · Cited by 101
Chétoui olive leaf extracts: Influence of the solvent type on phenolics and antioxidant activities
Abaza, L., Ben Youssef, N., Manai, H., Mahjoub Haddada, F., Methenni, K., & Zarrouk, M. (2011) · Grasas y Aceites · doi:10.3989/gya.044710 · Cited by 97
Metadata
- Authors
- LIU, S., LIN, J., WANG, C., CHEN, H., & YANG, D.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-05-15
- Volume
- 114
- Issue
- 2
- Pages
- 577-581
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2089443297
- Cited by
- 286
- References
- 19
- FWCI
- 5.27
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.09.088
- The paper
- LIU, S., LIN, J., WANG, C., CHEN, H., & YANG, D. (2009). Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.09.088
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
