The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries
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Citations
Cites
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Bligh, E. G., & Dyer, W. J. (1959) · Canadian Journal of Biochemistry and Physiology · doi:10.1139/o59-099 · Cited by 54,751
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Tannins and Human Health: A Review
Chung, K.-T., Wong, T. Y., Wei, C.-I., Huang, Y.-W., & Lin, Y. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274273 · Cited by 1,996
Plant sterol and stanol margarines and health
Law, M. (2000) · BMJ · doi:10.1136/bmj.320.7238.861 · Cited by 729
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study
Villegas, R., Gao, Y.-T., Yang, G., Li, H.-L., Elasy, T. A., Zheng, W., & Shu, X. O. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.1.162 · Cited by 393
Cited by
Gao, Q.-H., Wu, C.-S., & Wang, M. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf4007032 · Cited by 561
Becerra-Tomás, N., Díaz-López, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fitó, M., Serra-Majem, L., Arós, F., et al. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2017.03.015 · Cited by 179
Maslinic Acid, a Natural Phytoalexin-Type Triterpene from Olives — A Promising Nutraceutical?
Lozano-Mena, G., Sánchez-González, M., Juan, M., & Planas, J. (2014) · Molecules · doi:10.3390/molecules190811538 · Cited by 151
Papandreou, C., Becerra-Tomás, N., Bulló, M., Martínez-González, M. Á., Corella, D., Estruch, R., Ros, E., Arós, F., Schroder, H., Fitó, M., et al. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2017.12.019 · Cited by 106
Metadata
- Authors
- Kalogeropoulos, N., Chiou, A., Ioannou, M., Karathanos, V. T., Hassapidou, M., & Andrikopoulos, N. K.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-08
- Volume
- 121
- Issue
- 3
- Pages
- 682-690
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2061218967
- Cited by
- 283
- References
- 5
- FWCI
- 21.29
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries. https://app.cochat.ai/papers/10.1016/j.foodchem.2010.01.005
- The paper
- Kalogeropoulos, N., Chiou, A., Ioannou, M., Karathanos, V. T., Hassapidou, M., & Andrikopoulos, N. K. (2010). Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries. Food Chemistry. https://doi.org/10.1016/j.foodchem.2010.01.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
