The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
Abstract
The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland region of northern China. Jujube has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Recent phytochemical studies of jujube fruits have shed some light on their biological effects, such as the anticancer, anti-inflammatory, antiobesity, immunostimulating, antioxidant, hepatoprotective, and gastrointestinal protective activities and inhibition of foam cell formation in macrophages. A stronger focus on clinical studies and phytochemical definition of jujube fruits will be essential for future research efforts. This review may be useful for predicting other medicinal uses and potential drug or food interactions and may be beneficial for people living where the jujube fruits are prevalent and health care resources are scarce.
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Citations
Cites
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Cited by
Aljabali, A., Akkam, Y., Al Zoubi, M., Al-Batayneh, K., Al-Trad, B., Abo Alrob, O., Alkilany, A., Benamara, M., & Evans, D. (2018) · Nanomaterials · doi:10.3390/nano8030174 · Cited by 348
GABA-modulating phytomedicines for anxiety: A systematic review of preclinical and clinical evidence
Savage, K., Firth, J., Stough, C., & Sarris, J. (2018) · Phytotherapy Research · doi:10.1002/ptr.5940 · Cited by 131
Metadata
- Authors
- Gao, Q.-H., Wu, C.-S., & Wang, M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2013-03-28
- Volume
- 61
- Issue
- 14
- Pages
- 3351-3363
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2136470775
- Cited by
- 561
- References
- 44
- FWCI
- 31.64
- Type
- journal article
- Language
- en
- Open access
- closed
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- Gao, Q.-H., Wu, C.-S., & Wang, M. (2013). The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf4007032
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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