The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product
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Citations
Cites
Wu, H.-C., Chen, H.-M., & Shiau, C.-Y. (2003) · Food Research International · doi:10.1016/s0963-9969(03)00104-2 · Cited by 984
Klompong, V., Benjakul, S., Kantachote, D., & Shahidi, F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.016 · Cited by 984
Enzymic hydrolysis of food proteins
Williams, A. P. (1987) · Food Chemistry · doi:10.1016/0308-8146(87)90169-5 · Cited by 924
Enzymic Hydrolysis of Food Proteins
Adler‐Nissen, J. (1986) · Cited by 743
Antioxidative peptides derived from milk proteins
Pihlanto, A. (2006) · International Dairy Journal · doi:10.1016/j.idairyj.2006.06.005 · Cited by 641
Mendis, E., Rajapakse, N., & Kim, S.-K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048877v · Cited by 622
Protein Hydrolysates from Pacific Whiting Solid Wastes
Benjakul, S., & Morrissey, M. T. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970294g · Cited by 581
Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid
Mitsuda, H., Yasumoto, K., & Iwami, K. (1966) · Eiyo To Shokuryo · doi:10.4327/jsnfs1949.19.210 · Cited by 573
Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin
Chen, H.-M., Muramoto, K., & Yamauchi, F. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00051a004 · Cited by 565
Bougatef, A., Nedjar-Arroume, N., Manni, L., Ravallec, R., Barkia, A., Guillochon, D., & Nasri, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.05.021 · Cited by 479
Cited by
Marine Bioactive Compounds and Their Health Benefits: A Review
Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444
Villamil, O., Váquiro, H., & Solanilla, J. F. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.057 · Cited by 310
Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates
Vieira, E. F., da Silva, D. D., Carmo, H., & Ferreira, I. M. P. L. V. O. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.02.050 · Cited by 80
Vieira, E. F., & Ferreira, I. M. P. L. V. O. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2016.1176036 · Cited by 38
Vieira, E. F., Pinho, O., & Ferreira, I. M. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8432 · Cited by 28
Metadata
- Authors
- Hsu, K.-C.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-09
- Volume
- 122
- Issue
- 1
- Pages
- 42-48
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2056092379
- Cited by
- 260
- References
- 26
- FWCI
- 5.91
- Type
- journal article
- Language
- en
- Open access
- closed
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- Hsu, K.-C. (2010). Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product. Food Chemistry. https://doi.org/10.1016/j.foodchem.2010.02.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
