The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Official Methods of Analysis of AOAC International
Horwitz, W., & LATIMER, G. W. (2006) · Medical Entomology and Zoology · Cited by 10,945
Official Methods of Analysis of AOAC INTERNATIONAL
(2023) · Oxford University Press eBooks · doi:10.1093/9780197610145.001.0001 · Cited by 5,816
Meda, A., Lamien, C. E., Romito, M., Millogo, J., & Nacoulma, O. G. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.10.006 · Cited by 2,218
Flavonoids in Food and Their Health Benefits
YAO, L. H., JIANG, Y. M., SHI, J., TOM�S-BARBER�N, F. A., DATTA, N., SINGANUSONG, R., & CHEN, S. S. (2004) · Plant Foods for Human Nutrition · doi:10.1007/s11130-004-0049-7 · Cited by 1,545
Honey for Nutrition and Health: A Review
Bogdanov, S., Jurendic, T., Sieber, R., & Gallmann, P. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719745 · Cited by 1,259
A review of the analytical methods to determine the geographical and botanical origin of honey
Anklam, E. (1998) · Food Chemistry · doi:10.1016/s0308-8146(98)00057-0 · Cited by 893
Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
Gheldof, N., Wang, X.-H., & Engeseth, N. J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0256135 · Cited by 865
Crane, E. (2020) · Medical Entomology and Zoology · Cited by 765
Cited by
Nemati, M., Afshar Mogaddam, M. R., Farazajdeh, M. A., Tuzen, M., & Khandaghi, J. (2021) · Journal of Chromatography A · doi:10.1016/j.chroma.2021.462653 · Cited by 70
Metadata
- Authors
- Escuredo, O., Míguez, M., Fernández-González, M., & Carmen Seijo, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2013-06
- Volume
- 138
- Issue
- 2-3
- Pages
- 851-856
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2075540054
- Cited by
- 295
- References
- 25
- FWCI
- 7.02
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Nutritional value and antioxidant activity of honeys produced in a European Atlantic area. https://app.cochat.ai/papers/10.1016/j.foodchem.2012.11.015
- The paper
- Escuredo, O., Míguez, M., Fernández-González, M., & Carmen Seijo, M. (2013). Nutritional value and antioxidant activity of honeys produced in a European Atlantic area. Food Chemistry. https://doi.org/10.1016/j.foodchem.2012.11.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
