The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate
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Citations
Cites
Stadtman, E. R. (2006) · Free Radical Research · doi:10.1080/10715760600918142 · Cited by 1,056
Wu, H.-C., Chen, H.-M., & Shiau, C.-Y. (2003) · Food Research International · doi:10.1016/s0963-9969(03)00104-2 · Cited by 984
Klompong, V., Benjakul, S., Kantachote, D., & Shahidi, F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.016 · Cited by 984
Free radical scavenging activities of mushroom polysaccharide extracts
Liu, F., Ooi, V. E. C., & Chang, S. T. (1997) · Life Sciences · doi:10.1016/s0024-3205(97)00004-0 · Cited by 941
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
Li, Y., Jiang, B., Zhang, T., Mu, W., & Liu, J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.067 · Cited by 754
Rajapakse, N., Mendis, E., Jung, W.-K., Je, J.-Y., & Kim, S.-K. (2005) · Food Research International · doi:10.1016/j.foodres.2004.10.002 · Cited by 644
Mendis, E., Rajapakse, N., & Kim, S.-K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048877v · Cited by 622
Bioactive peptides derived from bovine whey proteins
Pihlanto-Leppälä, A. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(01)00003-6 · Cited by 605
Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid
Mitsuda, H., Yasumoto, K., & Iwami, K. (1966) · Eiyo To Shokuryo · doi:10.4327/jsnfs1949.19.210 · Cited by 573
Isolation and characterization of free radical scavenging activities peptides derived from casein
Suetsuna, K., Ukeda, H., & Ochi, H. (2000) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(99)00083-2 · Cited by 570
Cited by
Bioactive peptides of animal origin: a review
Bhat, Z. F., Kumar, S., & Bhat, H. F. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1731-5 · Cited by 308
Zhang, X., Cao, D., Sun, X., Sun, S., & Xu, N. (2019) · Journal of Applied Phycology · doi:10.1007/s10811-019-1746-9 · Cited by 79
Metadata
- Authors
- Wang, B., Li, L., Chi, C.-F., Ma, J.-H., Luo, H.-Y., & Xu, Y.-F.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2013-06
- Volume
- 138
- Issue
- 2-3
- Pages
- 1713-1719
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2094160078
- Cited by
- 263
- References
- 32
- FWCI
- 4.88
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate. https://app.cochat.ai/papers/10.1016/j.foodchem.2012.12.002
- The paper
- Wang, B., Li, L., Chi, C.-F., Ma, J.-H., Luo, H.-Y., & Xu, Y.-F. (2013). Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate. Food Chemistry. https://doi.org/10.1016/j.foodchem.2012.12.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
