The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Phenolic profile and antioxidant activity in selected seeds and sprouts
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Citations
Cites
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Meda, A., Lamien, C. E., Romito, M., Millogo, J., & Nacoulma, O. G. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.10.006 · Cited by 2,218
Extraction and analysis of phenolics in food
Naczk, M., & Shahidi, F. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.08.059 · Cited by 1,838
Paśko, P., Bartoń, H., Zagrodzki, P., Gorinstein, S., Fołta, M., & Zachwieja, Z. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.01.037 · Cited by 432
Impact of germination on phenolic content and antioxidant activity of 13 edible seed species
Cevallos-Casals, B. A., & Cisneros-Zevallos, L. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.09.030 · Cited by 308
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
Luthria, D. L., & Pastor-Corrales, M. A. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2005.09.003 · Cited by 294
Bioactive Compounds in Legumes and Their Germinated Products
Lin, P.-Y., & Lai, H.-M. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060002o · Cited by 263
Weisz, G. M., Kammerer, D. R., & Carle, R. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.12.074 · Cited by 249
Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)
Boateng, J., Verghese, M., Walker, L. T., & Ogutu, S. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.11.025 · Cited by 240
Dueñas, M., Hernández, T., Estrella, I., & Fernández, D. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.051 · Cited by 238
Cited by
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
Hou, D., Yousaf, L., Xue, Y., Hu, J., Wu, J., Hu, X., Feng, N., & Shen, Q. (2019) · Nutrients · doi:10.3390/nu11061238 · Cited by 447
Kosiorowska, A., Pietrzyk, S., Pająk, P., & Socha, R. (2022) · European Food Research and Technology · doi:10.1007/s00217-022-04096-7 · Cited by 11
Self-citation
Metadata
- Authors
- Pająk, P., Socha, R., Gałkowska, D., Rożnowski, J., & Fortuna, T.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2014-01
- Volume
- 143
- Pages
- 300-306
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1994250107
- Cited by
- 340
- References
- 22
- FWCI
- 9.86
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Phenolic profile and antioxidant activity in selected seeds and sprouts. https://app.cochat.ai/papers/10.1016/j.foodchem.2013.07.064
- The paper
- Pająk, P., Socha, R., Gałkowska, D., Rożnowski, J., & Fortuna, T. (2014). Phenolic profile and antioxidant activity in selected seeds and sprouts. Food Chemistry. https://doi.org/10.1016/j.foodchem.2013.07.064
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
