The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
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Citations
Cites
Stress-Induced Phenylpropanoid Metabolism.
Dixon, R. A., & Paiva, N. L. (1995) · The Plant Cell · doi:10.1105/tpc.7.7.1085 · Cited by 4,634
Phenolic Acids in Foods: An Overview of Analytical Methodology
Robbins, R. J. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf026182t · Cited by 1,413
Antioxidant Capacity of Tea and Common Vegetables
Cao, G., Sofic, E., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9602535 · Cited by 1,295
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Merken, H. M., & Beecher, G. R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990872o · Cited by 637
Häkkinen, S. H., & Törrönen, A. R. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00086-7 · Cited by 538
Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men
Anderson, J., Story, L., Sieling, B., Chen, W., Petro, M., & Story, J. (1984) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/40.6.1146 · Cited by 529
Mattila, P., & Kumpulainen, J. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020028p · Cited by 456
Bazzano, L. A., He, J., Ogden, L. G., Loria, C., Vupputuri, S., Myers, L., & Whelton, P. K. (2001) · Archives of Internal Medicine · doi:10.1001/archinte.161.21.2573 · Cited by 440
Rapid Tests to Assess the Antioxidant Activity of Phaseolus vulgaris L. Dry Beans
Heimler, D., Vignolini, P., Dini, M. G., & Romani, A. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049001r · Cited by 331
Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)
Cardador-Martínez, A., Loarca-Piña, G., & Oomah, B. D. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020296n · Cited by 305
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Phenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
Minor components of pulses and their potential impact on human health
Campos-Vega, R., Loarca-Piña, G., & Oomah, B. D. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.004 · Cited by 530
Singh, N. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2537-4 · Cited by 290
Extraction and Isolation of Phenolic Compounds
Santos-Buelga, C., Gonzalez-Manzano, S., Dueñas, M., & Gonzalez-Paramas, A. M. (2012) · Methods in Molecular Biology · doi:10.1007/978-1-61779-624-1_17 · Cited by 117
Metadata
- Authors
- Luthria, D. L., & Pastor-Corrales, M. A.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2006-03
- Volume
- 19
- Issue
- 2-3
- Pages
- 205-211
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2078941713
- Cited by
- 294
- References
- 30
- FWCI
- 3.80
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. https://app.cochat.ai/papers/10.1016/j.jfca.2005.09.003
- The paper
- Luthria, D. L., & Pastor-Corrales, M. A. (2006). Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2005.09.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
