The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
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Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Zhishen, J., Mengcheng, T., & Jianming, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,814
Current Protocols in Food Analytical Chemistry
(2001) · John Wiley & Sons, Inc. eBooks · doi:10.1002/0471142913 · Cited by 2,690
Sistema Brasileiro de Classificação de Solos.
dos Santos, H. G., Jacomine, P. K. T., dos Anjos, L. H. C., Oliveira, V. A., Lumbreras, J. F., COELHO, M. R., de Almeida, J. A., Filho, J. C. D. A., de Oliveira, J. B., & Cunha, T. J. F. (2018) · Cited by 1,956
Wang, S. Y., & Lin, H.-S. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9908345 · Cited by 1,375
Larrauri, J. A., Rupérez, P., & Saura-Calixto, F. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960282f · Cited by 772
PANTELIDIS, G., VASILAKAKIS, M., MANGANARIS, G., & DIAMANTIDIS, G. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.06.021 · Cited by 750
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
Vasco, C., Ruales, J., & Kamal-Eldin, A. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.04.054 · Cited by 728
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Cited by
Antioxidant-rich natural fruit and vegetable products and human health
Jideani, A. I. O., Silungwe, H., Takalani, T., Omolola, A. O., Udeh, H. O., & Anyasi, T. A. (2021) · International Journal of Food Properties · doi:10.1080/10942912.2020.1866597 · Cited by 298
Shaddel, R., Hesari, J., Azadmard-Damirchi, S., Hamishehkar, H., Fathi-Achachlouei, B., & Huang, Q. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.10.044 · Cited by 239
Effect of cold plasma on blueberry juice quality
Hou, Y., Wang, R., Gan, Z., Shao, T., Zhang, X., He, M., & Sun, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.123 · Cited by 241
Koraqi, H., Petkoska, A. T., Khalid, W., Sehrish, A., Ambreen, S., & Lorenzo, J. M. (2023) · Food Analytical Methods · doi:10.1007/s12161-023-02469-6 · Cited by 57
Rajakaruna, A., Manful, C. F., Abu-Reidah, I. M., Critch, A. L., Vidal, N. P., Pham, T. H., Cheema, M., & Thomas, R. (2022) · Food Bioscience · doi:10.1016/j.fbio.2021.101471 · Cited by 19
Metadata
- Authors
- de Souza, V. R., Pereira, P. A. P., da Silva, T. L. T., de Oliveira Lima, L. C., Pio, R., & Queiroz, F.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2014-08
- Volume
- 156
- Pages
- 362-368
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2081208824
- Cited by
- 599
- References
- 30
- FWCI
- 21.95
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. https://app.cochat.ai/papers/10.1016/j.foodchem.2014.01.125
- The paper
- de Souza, V. R., Pereira, P. A. P., da Silva, T. L. T., de Oliveira Lima, L. C., Pio, R., & Queiroz, F. (2014). Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. Food Chemistry. https://doi.org/10.1016/j.foodchem.2014.01.125
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
