Miniaturized Dielectric Barrier Discharge-Molecular Emission Spectrometer for Determination of Total Sulfur Dioxide in Food

Microplasmas: Sources, Particle Kinetics, and Biomedical Applications

Iza, F., Kim, G. J., Lee, S. M., Lee, J. K., Walsh, J. L., Zhang, Y. T., & Kong, M. G. (2008) · Plasma Processes and Polymers · doi:10.1002/ppap.200700162 · Cited by 494 · see citing works

Clinical effects of sulphite additives

Vally, H., Misso, N. L. A., & Madan, V. (2009) · Clinical & Experimental Allergy · doi:10.1111/j.1365-2222.2009.03362.x · Cited by 442 · see citing works

Mechanisms of oxidative browning of wine

Li, H., Guo, A., & Wang, H. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.10.065 · Cited by 380 · see citing works

Demonstrating the Efficiency of Sulphur Dioxide Replacements in Wine: A Parameter Review

Guerrero, R. F., & Cantos-Villar, E. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.11.004 · Cited by 210 · see citing works

Application of flow injection analysis for determining sulphites in food and beverages: A review

Ruíz‐Capillas, C., & Jiménez-Colmenero, F. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.05.085 · Cited by 190 · see citing works

Determination of Total Sulfite in Wine by Ion Chromatography after In-Sample Oxidation

Koch, M., Köppen, R., Siegel, D. J., Witt, A., & Irene Nehls, A. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf102086x · Cited by 182 · see citing works

Sulfite Analysis of Fruits and Vegetables by High-Performance Liquid Chromatography (HPLC) with Ultraviolet Spectrophotometric Detection

McFeeters, R. F., & Barish, A. O. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025693c · Cited by 162 · see citing works

Microplasma Source Based on a Dielectric Barrier Discharge for the Determination of Mercury by Atomic Emission Spectrometry

Zhu, Z., Chan, G. C.-Y., Ray, S. J., Zhang, X., & Hieftje, G. M. (2008) · Analytical Chemistry · doi:10.1021/ac801531j · Cited by 147 · see citing works

Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines.

Garaguso, I., & Nardini, M. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.01.144 · Cited by 103 · see citing works

Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food

Robbins, K. S., Shah, R., MacMahon, S., & de Jager, L. S. (2015) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf505525z · Cited by 76 · see citing works

Carbon nanotubes for voltammetric determination of sulphite in some beverages

Silva, E. M., Takeuchi, R. M., & dos Santos, A. L. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.10.106 · Cited by 71 · see citing works

A rapid distillation method coupled with ion chromatography for the determination of total sulphur dioxide in foods

Zhong, Z., Li, G., Zhu, B., Luo, Z., Huang, L., & Wu, X. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.09.086 · Cited by 69 · see citing works

Sulfite determination using sulfite oxidase biosensor based glassy carbon electrode coated with thin mercury film

Dinçkaya, E., Sezgintürk, M. K., Akyılmaz, E., & ERTAŞ, F. N. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.04.006 · Cited by 62 · see citing works

Determination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detection

Gonçalves, L. M., Pacheco, J. G., Magalhães, P. J., Rodrigues, J. A., & Barros, A. A. (2009) · Food Additives & Contaminants Part A · doi:10.1080/19440040903261547 · Cited by 54 · see citing works

Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine

Carrascón, V., Ontañón, I., Bueno, M., & Ferreira, V. (2017) · Journal of Chromatography A · doi:10.1016/j.chroma.2017.05.012 · Cited by 53 · see citing works

Effects of sulfur dioxide concentration on organic acids and β-carotene in dried apricots during storage

Salur-Can, A., Türkyılmaz, M., & Özkan, M. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.10.081 · Cited by 52 · see citing works

Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodes

Schneider, M., Türke, A., Fischer, W., & Kilmartin, P. A. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.03.049 · Cited by 45 · see citing works

Effects of sulfur dioxide derivatives on expression of oncogenes and tumor suppressor genes in human bronchial epithelial cells

Qin, G., & Meng, Z. (2009) · Food and Chemical Toxicology · doi:10.1016/j.fct.2009.01.005 · Cited by 40 · see citing works

Impact of sulphur fumigation on the chemistry of ginger

Wu, C., Kong, M., Zhang, W., Long, F., Zhou, J., Zhou, S.-S., Xu, J., Xu, J., & Li, S. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.033 · Cited by 37 · see citing works

Development of a miniature dielectric barrier discharge–optical emission spectrometric system for bromide and bromate screening in environmental water samples

Yu, Y., Cai, Y., Chen, M., & Wang, J. (2013) · Analytica Chimica Acta · doi:10.1016/j.aca.2013.11.054 · Cited by 35 · see citing works

Optical Sensor for Sulfur Dioxide Determination in Wines

Silva, K. R. B., Raimundo, I. M., Gimenez, I. F., & Alves, O. L. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061553h · Cited by 35 · see citing works

Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine

Gabriele, M., Chiara, G., Łucejko, J. J., Longo, V. G., Pucci, L., & Domenici, V. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.11.060 · Cited by 35 · see citing works

Cyclic Voltammetric Determination of Free and Total Sulfite in Muscle Foods Using an Acetylferrocene–Carbon Black–Poly(vinyl butyral) Modified Glassy Carbon Electrode

Wang, L., & Xu, L. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf503339v · Cited by 33 · see citing works

Determination of sulfur dioxide in wine using headspace gas chromatography and electron capture detection

Aberl, A., & Coelhan, M. (2012) · Food Additives & Contaminants Part A · doi:10.1080/19440049.2012.743191 · Cited by 32 · see citing works

Dielectric barrier discharge micro-plasma emission source for the determination of lead in water samples by tungsten coil electro-thermal vaporization

Zheng, H., Ma, J., Zhu, Z., Tang, Z., & Hu, S. (2014) · Talanta · doi:10.1016/j.talanta.2014.08.070 · Cited by 31 · see citing works

Iodine excitation in a dielectric barrier discharge micro-plasma and its determination by optical emission spectrometry

Yu, Y., Dou, S., Chen, M., & Wang, J. (2013) · The Analyst · doi:10.1039/c2an36780g · Cited by 29 · see citing works

Analysis of free and total sulfur dioxide in wine by using a gas-diffusion analytical system with pH detection

Giménez-Gómez, P., Gutiérrez‐Capitán, M., Puig‐Pujol, A., Capdevila, F., Muñoz, S., Tobeña, A., Miro, A. R., & Jiménez‐Jorquera, C. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.02.026 · Cited by 27 · see citing works

Estimation of beer stability by sulphur dioxide and polyphenol determination. Evaluation of a Laccase-Sonogel-Carbon biosensor

Martínez‐Periñán, E., Hernández-Artiga, M. P., Santander, J. M. P., ElKaoutit, M., Naranjo-Rodrı́guez, I., & Bellido-Milla, D. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.12.097 · Cited by 26 · see citing works

Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds

Chagas, R., Laia, C. A. T., Ferreira, R. B., & Ferreira, L. M. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.03.115 · Cited by 26 · see citing works

Sulfur Dioxide and Benzo(a)Pyrene Trigger Apoptotic and Anti-Apoptotic Signals at Different Post-Exposure Times in Mouse Liver

Qin, G., Wu, M., & Sang, N. (2015) · Chemosphere · doi:10.1016/j.chemosphere.2015.06.052 · Cited by 25 · see citing works

A novel liquid chromatography detector based on a dielectric barrier discharge molecular emission spectrometer with online microwave-assisted hydrolysis for determination of dithiocarbamates

Han, B., Li, Y., Qian, B., He, Y., Peng, L., & Yu, H. (2018) · The Analyst · doi:10.1039/c8an00613j · Cited by 25 · see citing works

Flow Injection Spectrophotometric Determination of Free and Total Sulfite In Wines Based on the Induced Oxidation of Manganese(II)

Silva, R. L. G. N. P., Silva, C. S., Nóbrega, J. A., & Neves, E. A. (1998) · Analytical Letters · doi:10.1080/00032719808005296 · Cited by 23 · see citing works

Spectrophotometric determination of sulphur dioxide and hydrogen sulphide in gas phase by sequential injection analysis technique

Kass, M., & Ivaska, A. U. (2001) · Analytica Chimica Acta · doi:10.1016/s0003-2670(01)01364-2 · Cited by 22 · see citing works

Determination of Sulfite in Beer Based on Fluorescent Derivatives and Liquid Chromatographic Separation

Abrahamsson, V., Hoff, S., Nielsen, N. J., Lund, M. N., & Andersen, M. L. (2012) · Journal of the American Society of Brewing Chemists · doi:10.1094/asbcj-2012-1012-01 · Cited by 22 · see citing works

THE IODOMETRIC DETERMINATION OF SULFUR DIOXIDE AND THE SULFITES.

Ferguson, J. B. (1917) · Journal of the American Chemical Society · doi:10.1021/ja02248a004 · Cited by 12 · see citing works

Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption

Wu, G., Zhuang, D., Chew, K. W., Ling, T. C., Khoo, K. S., Van Quyen, D., Feng, S., & Show, P. L. (2022) · Molecules · doi:10.3390/molecules27196633 · Cited by 51 · see citing works

A ratiometric and colorimetric fluorescent probe designed based on FRET for detecting SO32−/HSO3− in living cells and mice

Shen, W., Xu, H., Feng, J., Sun, W., Hu, G., Hu, Y., & Yang, W. (2021) · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · doi:10.1016/j.saa.2021.120183 · Cited by 30 · see citing works

A versatile AIE probe with two cross-talk-free emissions for dual detection of SO2 and viscosity and its application in food and biological imaging

Zhang, D., Wang, M., Li, M., Liu, L., Duan, R., Xue, N., Chen, H. H., Shang, L., Wang, T., Wu, X., et al. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137838 · Cited by 22 · see citing works

Construction and evaluation of ratiometric fluorescent probes based on a 7-aminocoumarin scaffold for the detection of SO2 derivatives

Shen, W., Hu, G., Xu, H., Sun, W., Hu, Y., & Yang, W. (2021) · Dyes and Pigments · doi:10.1016/j.dyepig.2021.109971 · Cited by 17 · see citing works

A series of D-π-A and A-π-A’ fluorescent probes were used to explore the influence of terminal groups on the properties of the hemicyanine probes

Sun, W., Hu, G., Shen, W., Xu, H., Deng, Z., Zhao, G., Li, F., Hu, Y., & Yang, W. (2021) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2021.116846 · Cited by 13 · see citing works

Visual colorimetric label for real-time monitoring of SO2 concentration change in grape and mango during storage

Wang, Z., Hao, C., Li, N., Jiang, C.-W., Xiao, Z., Wang, L., Pan, T., Liao, J., & Tian, Y. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141530 · Cited by 12 · see citing works

Microplasma-based excitation/ionization source: from atomic to mass spectrometry

Wang, M., Qian, B., Tian, Q., Lin, J., Zhao, J., Zhang, Y., & Han, B. (2022) · Applied Spectroscopy Reviews · doi:10.1080/05704928.2022.2041027 · Cited by 11 · see citing works

Bilayer hydrogel sensor boosted ng-level solid nitrite detection through asymmetrical diffusion construction facilitated colorimetric signal enhancement

Zhang, T., Hu, X., Zu, B., & Dou, X. (2022) · Sensors and Actuators B Chemical · doi:10.1016/j.snb.2022.132324 · Cited by 10 · see citing works

Determination of atmospheric sulphur dioxide and sulphuric acid traces by indirect flame atomic absorption method

Kapitány, S., Nagy, D., Posta, J., & Béni, Á. (2020) · Microchemical Journal · doi:10.1016/j.microc.2020.104853 · Cited by 11 · see citing works

Highly selective capture of sulfur dioxide by low viscosity 1,2,4-triazole + [Emim]Cl deep eutectic solvents

Wang, L., Zhu, Y., Ye, Y., Ma, J., & Du, J. (2023) · Separation and Purification Technology · doi:10.1016/j.seppur.2023.126198 · Cited by 10 · see citing works

Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine

Dai, L., Sun, Y., Liu, M., Cui, X., Wang, J., Li, J., & Han, G. (2022) · Molecules · doi:10.3390/molecules27196692 · Cited by 9 · see citing works

Graphite-assisted laser ablation dielectric barrier discharge optical emission spectrometry for rapid detection of cadmium and zinc in cigarettes

Geng, C., Liang, S., Song, X., Yang, Z., & Ding, X. (2022) · Spectrochimica Acta Part B Atomic Spectroscopy · doi:10.1016/j.sab.2022.106563 · Cited by 9 · see citing works

Rapid ethanol determination in alcoholic beverages via dilute-and-shoot molecular emission spectrometry with a solution anode glow discharge excitation source

Gręda, K., Kowalczyk, K., Zabłocka–Malicka, M., & Pohl, P. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145016 · Cited by 3 · see citing works

Synergy of Plasma Processing and Optical Emission Spectroscopy in Food Safety Control

Pleslić, S., Jovičić, E., Markić, F., & Maltar‐Strmečki, N. (2026) · Applied Sciences · doi:10.3390/app16052487 · Cited by 3 · see citing works

Sulfur Dioxide in Food: A Review of Its Preservative Mechanisms, Safety Concerns, and the Rise of Smart Detection Systems

Ren, J., Peng, X., Li, H., Chen, C. E., & Yan, R. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70580 · Cited by 3 · see citing works

A miniaturized emission spectrometer coupled with headspace injection for rapid and sensitive determination of nitrite in food samples

Liu, Y., Zhang, M., Li, K., Xu, K., Hou, X., Wu, P., & Jiang, X. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.147671 · Cited by 2 · see citing works

Ultrahigh SO2 selective absorption in SO2/CO2 mixtures via reversible solid–liquid phase transition in tunable ionic liquids

Wang, X.-Y., Gong, W.-Q., Mao, F.-F., Hui, W., Wu, X.-L., Zhang, T., Zhou, Y., Zhang, J.-Y., & Tao, D. (2026) · Chemical Engineering Science · doi:10.1016/j.ces.2026.123635 · Cited by 2 · see citing works

Element Steganography: Leveraging LA-DBD-OES and custom spectral processing software for enhanced data concealment and retrieval

Wei, S., Mi, H., Wang, X., Fu, X., Kan, K., Liang, S., & Ding, X. (2025) · Microchemical Journal · doi:10.1016/j.microc.2025.113532 · Cited by 1 · see citing works

Miniature microplasma optical emission spectrometry based on iodine atomic emission for field detection of permanganate index in surface water

Luo, H., Ye, L., Liu, Y., Wang, B., Xian, L., Huang, K., Zhang, J., & Zheng, C. (2025) · Microchemical Journal · doi:10.1016/j.microc.2025.115498 · Cited by 1 · see citing works

Rapid Visual Detection of Sulfur Dioxide Residues in Food by Cdte Quantum Dots-Loaded Alginate Hydrogel BeadsPreprint

Lan, W., Rao, Y., Zhao, X., Zhao, Y., Min, X., Wu, Y., Jiang, Z., Li, T., Li, Y., Chen, H., et al. (2023) · SSRN Electronic Journal · doi:10.2139/ssrn.4623292

A novel direct solid pyrolysis coupled microplasma optical emission spectrometry for rapid determination of dithiocarbamates in food samples

Qian, B., Zhu, X., Lin, C., Wu, Q., Zhang, M., Li, B., & Han, B. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.148825

Dual-mode spectrometric and colorimetric determination of total sulfur dioxide in wine by using point discharge microplasma

Liu, X., Tang, Q., Zhang, M., Li, K., Hou, X., & Jiang, X. (2026) · Analytica Chimica Acta · doi:10.1016/j.aca.2026.345645

Advances in application of microplasmas for non-metallic species analysis by optical spectrometry

Su, Y., Yu, A., Wang, Y.-W., & Zheng, C. (2026) · The Analyst · doi:10.1039/d6an00485g

Dual-mode spectrometric and colorimetric determination of total sulfur dioxide in wine by using point discharge microplasma

Liu, X., Tang, Q., Zhang, M., Li, K., Hou, X., & Jiang, X. (2026) · Analytica Chimica Acta · doi:10.1016/j.aca.2026.345645

Headspace single drop microextraction based visual colorimetry for highly sensitive, selective and matrix interference-resistant determination of sulfur dioxide in food samples

Zhou, J., Lin, X., Zhao, L. H., Huang, K., Yang, Q. H., Yu, H., & Xiong, X. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.136659 · Cited by 25 · see citing works

Miniaturized heating/ultrasound assisted direct injection - dielectric barrier discharge molecular emission spectrometry for determination of dissolved sulfide in environmental water

Qian, B., Zhao, J., Wu, Q., He, Y., Peng, L., & Han, B. (2019) · Microchemical Journal · doi:10.1016/j.microc.2019.104442 · Cited by 3 · see citing works

Developing fast laboratory screening platform for sulfate dioxide in food by surface-enhanced Raman spectroscopy

Zhang, L., Zhao, J., Huizhen, L., Chen, H., Kong, J., Liu, G., Tian, Z., Chen, Q., & Zeng, Y. (2017) · Scientia Sinica Chimica · doi:10.1360/n032016-00197

A PET/paper chip platform for high resolution sulphur dioxide detection in foods

Fu, L., Liu, C.-C., Yang, C.-E., Wang, Y.-N., & Ko, C.-H. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.02.032 · Cited by 46 · see citing works