The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Food quality and safety––consumer perception and public health concern
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Free competition and the optimal amount of fraud
Darby, M. R., & Karni, E. (1973) · The Journal of Law and Economics · doi:10.1086/466756 · Cited by 3,947 · cited 1×
“Quality is commonly categorised into search, experience, and credence dimensions (Darby & Karni, 1973).”
Background
Cited by
Traceability in a Food Supply Chain: Safety and Quality Perspectives
Aung, M. M., & Chang, Y. S. (2014) · Food Control · doi:10.1016/j.foodcont.2013.11.007 · Cited by 1,340
Consumer perceptions of food quality and safety and their relation to traceability
van Rijswijk, W., & Frewer, L. J. (2008) · British Food Journal · doi:10.1108/00070700810906642 · Cited by 297
Albersmeier, F., Schulze, H., Jahn, G., & Spiller, A. (2009) · Food Control · doi:10.1016/j.foodcont.2009.01.010 · Cited by 219
The willingness to consume organic food: A review
Eyinade, G. A., Mushunje, A., & Yusuf, S. F. G. (2021) · Food and Agricultural Immunology · doi:10.1080/09540105.2021.1874885 · Cited by 172
“…as the number one quality attribute considered by organic produce buyers (Blair, 2011; Bonti-Ankomah & Yiridoe, 2006; Naspetti & Zanoli, 2009; Röhr et al., 2005), followed by concern for the environment (Blair, 2011; Gregory, 2000), suggesting that such consumers might rank private or…”
BackgroundThe influence of product and personal attributes on organic food marketing
Prentice, C., Chen, J., & Wang, X. (2019) · Journal of Retailing and Consumer Services · doi:10.1016/j.jretconser.2017.10.020 · Cited by 103
Metadata
- Authors
- Röhr, A., Lüddecke, K., Drusch, S., Müller, M. J., & Alvensleben, R. V.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2005-10
- Volume
- 16
- Issue
- 8
- Pages
- 649-655
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2166131885
- Cited by
- 320
- References
- 1
- FWCI
- 7.17
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
