Consumer characteristics influencing fast food consumption in Turkey
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Previous research has found that the presence of children increases the concern for diet enhancement in the household.
“Previous research has found that the presence of children increases the concern for diet enhancement in the household [32,73] and the demand for functional dairy products [33].”
From The association of demographic characteristics and food choice motives with the consumption of functional foods in emerging adults (2020) · cites this paper as [73]
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- Authors
- Akbay, C., Tiryaki, G. Y., & Gul, A.
- Affiliations
- Kahramanmaraş Sütçü İmam University (TR)
- Corresponding author
- Akbay, Cuma
- ORCID
- Akbay, Cuma
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2007-08
- Volume
- 18
- Issue
- 8
- Pages
- 904-913
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2138232287
- Cited by
- 125
- References
- 41
- Citations by year
- 2026: 2 · 2025: 6 · 2024: 7 · 2023: 9 · 2022: 13 · 2021: 13 · 2020: 10 · 2019: 10 · 2018: 9 · 2017: 7 · 2016: 5 · 2015: 7 · 2014: 7 · 2013: 6 · 2012: 5
- FWCI
- 0.88
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Çanakkale Onsekiz Mart University AVESIS (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior and Marketing Influence
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Keywords
- fast food consumption, consumption frequency, consumer characteristics, socioeconomic factors, demographic factors, consumer attitudes, health concerns, children's preferences, random utility models, ordered probit model
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