Consumers’ awareness of food safety from shopping to eating

Consumer Food Handling in the Home: A Review of Food Safety Studies

Redmond, E. C., & Griffith, C. J. (2003) · Journal of Food Protection · doi:10.4315/0362-028x-66.1.130 · Cited by 782

Emerging foodborne pathogens

Tauxe, R. V. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00232-5 · Cited by 520

Consumer attitudes, knowledge and behaviour: a review of food safety issues

Wilcock, A., Pun, M., Khanona, J., & Aung, M. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.08.004 · Cited by 483

Food safety risk

Yeung, R. M. W., & Morris, J. (2001) · British Food Journal · doi:10.1108/00070700110386728 · Cited by 396

Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators

Kennedy, J., Jackson, V., Blair, I. S., McDowell, D. A., Cowan, C., & Bolton, D. (2005) · Journal of Food Protection · doi:10.4315/0362-028x-68.7.1421 · Cited by 292

Consumer food safety knowledge and practices in the home in Turkey

Ünüsan, N. (2005) · Food Control · doi:10.1016/j.foodcont.2005.08.006 · Cited by 178

Design and development of food safety knowledge and attitude scales for consumer food safety education

Medeiros, L. C., Hillers, V. N., Chen, G., Bergmann, V., Kendall, P. A., & Schroeder, M. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.08.030 · Cited by 167

Safety of Consumer Handling of Fresh Produce from the Time of Purchase to the Plate: A Comprehensive Consumer Survey

Li-Cohen, A. E., & Bruhn, C. M. (2002) · Journal of Food Protection · doi:10.4315/0362-028x-65.8.1287 · Cited by 164

Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden

Marklinder, I., Lindblad, M., Eriksson, L. M., Finnson, A. M., & Lindqvist, R. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.11.2570 · Cited by 155

A Video Study of Australian Domestic Food-Handling Practices

Jay, L., Comar, D., & Govenlock, L. D. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.11.1285 · Cited by 155

Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage

Wucher, H., Klingshirn, A., Brugger, L., Stamminger, R., Geppert, J., Kölzer, B. S., Engstler, A., & Härlen, J. (2020) · Foods · doi:10.3390/foods9101462 · Cited by 16

Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic

Al-Jaberi, T. M., Al‐Nabulsi, A. A., Osaili, T. M. I., Olaimat, A. N., & Mutlaq, S. (2023) · PLoS ONE · doi:10.1371/journal.pone.0288323 · Cited by 15

Urban households’ food safety knowledge and behaviour: Choice of food markets and cooking practices

Dzudzor, M. I., & Gerber, N. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100728 · Cited by 10

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

Cho, T. J., Kim, S. A., Kim, H. W., & Rhee, M. S. (2020) · Foods · doi:10.3390/foods9101457 · Cited by 14

Consumer knowledge and practices to pork safety in two Taenia solium cysticercosis endemic districts in Eastern Cape Province of South Africa

Sithole, M. I., Bekker, J. L., & Mukaratirwa, S. (2020) · BMC Infectious Diseases · doi:10.1186/s12879-020-4839-9 · Cited by 14

Evaluating food safety and hygiene knowledge and practices among foodservice staff of feeding scheme in the primary schools in Soweto, South Africa

Mgqibandaba, P. Z., Madilo, F. K., Preez, C. J. D., Mjoka, J., & Kolanisi, U. (2020) · Journal of Food Safety · doi:10.1111/jfs.12792 · Cited by 17

Knowledge of Food Safety and Handling Practices Among Food Handlers of Student Cafeteria at Kotebe Metropolitan University, Addis Ababa, Ethiopia

Bulto, T. W., Juta, G. Y., Demissie, B. B., Woldemichael, S. J., Werku, B. C., & Berkessa, Y. W. (2022) · Environmental Health Insights · doi:10.1177/11786302221133951 · Cited by 17

Validity and Reliability of a Questionnaire on the Knowledge, Attitudes, Perceptions and Practices toward Food Poisoning among Malaysian Secondary School Students: A Pilot Study

Ramu, P., Osman, M. B., Mutalib, N. A. A., Aljaberi, M. A. A., Lee, K., Lin, C., & Hamat, R. A. (2023) · Healthcare · doi:10.3390/healthcare11060853 · Cited by 14

Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies

Turnbull-Fortune, S., & Badrie, N. (2014) · Food and Nutrition Sciences · doi:10.4236/fns.2014.515160 · Cited by 14

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Røssvoll, E., Ueland, Ø., Hagtvedt, T., Jacobsen, E., Lavik, R., & Langsrud, S. (2012) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-11-545 · Cited by 13

Differential game evolution of food quality safety based on market supply and demand

Chen, T., Zhang, J., & Luo, J. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2128 · Cited by 13

Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens

Erickson, M. C., Liao, J., Cannon, J. L., & Ortega, Y. R. (2015) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-15-125 · Cited by 13

Data deficits and transparency: What led to Canada's ‘buttergate’

Music, J., Charlebois, S., Marangoni, A. G., Ghazani, S. M., Burgess, J., Proulx, A. K., Somogyi, S. A., & Patelli, Y. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.02.005 · Cited by 12

Evaluating the effects of temperature and agitation on biofilm formation of bacterial pathogens isolated from raw cow milk

Alabdullatif, M. (2024) · BMC Microbiology · doi:10.1186/s12866-024-03403-4 · Cited by 12

Seafood safety at home: Knowledge and practices

Mol, S., Akay, K. U., & Guney, G. Ç. (2018) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2018.07.003 · Cited by 12

Safe Food Handling: Knowledge, Perceptions, and Self-Reported Practices of Turkish Consumers

Aygen, G. F. (2012) · International Journal of Business and Management · doi:10.5539/ijbm.v7n24p1 · Cited by 12

Consumer interpretation of the term food safety

Jevšnik, M., Hlebec, V., & Raspor, P. (2008) · Acta Alimentaria · doi:10.1556/aalim.2008.0018 · Cited by 13

Using the integrative model of behavioral prediction and censored quantile regression to explain consumers’ revealed preferences for food safety: Evidence from a field experiment in Kenya

Lagerkvist, C. J., & Okello, J. J. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2015.11.012 · Cited by 12

Consumers’ responsiveness towards contaminated canned sardine in Malaysia: Does perceived severity matter?

Omar, N. A., Abdullah, N. L., Zainol, Z. B., & Nazri, M. A. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107780 · Cited by 17

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

Šmigić, N., Özilgen, S., Gómez‐López, V. M., Osés, S. M., Miloradovic, Z. N., Aleksić, B., Miocinovic, J. B., Možina, S. S., Kunčič, A., Guiné, R. P. F., et al. (2023) · Journal of Consumer Protection and Food Safety · doi:10.1007/s00003-023-01424-1 · Cited by 11

Effectiveness of short videos to enhance HACCP information for consumers

Sharma, A., Motta, V., & Martinez, L. R. (2019) · Journal of Foodservice Business Research · doi:10.1080/15378020.2019.1663104 · Cited by 11

The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice

Grujić, S., Grujić, R., Petrović, Đ., & Gajic, J. (2013) · Journal of Food Research · doi:10.5539/jfr.v2n5p57 · Cited by 11

Individuals’ Knowledge and Practices of the Cold Chain

Uçar, A., & Özçelik, A. Ö. (2013) · Ecology of Food and Nutrition · doi:10.1080/03670244.2012.706009 · Cited by 10

Consumer’s risk perception of foodborne diseases and high-risk food safety practices in domestic kitchens

Wang, S., Shan, L., Wang, X., & Wu, L. (2019) · International Food and Agribusiness Management Review · doi:10.22434/ifamr2019.0009 · Cited by 10

Effect of educational intervention on young people, targeting microbiological hazards in domestic kitchens

Ovca, A., Jevšnik, M., Jereb, G., & Raspor, P. (2016) · Food Policy · doi:10.1016/j.foodpol.2016.03.004 · Cited by 10

Survival of Listeria monocytogenes during Frying of Chicken Burger Patties

Wong, W. C., Pui, C. F., Chilek, T. Z. T., Noorlis, A., Tang, J. Y. H., Nakaguchi, Y., Nishibuchi, M., & Radu, S. (2011) · Food and Nutrition Sciences · doi:10.4236/fns.2011.25067 · Cited by 10

Improving consumer recognition and awareness of food additives through consumer education in South Korea

Lee, J.-S., Park, J. M., Wi, S.-H., Ahn, Y. B., Kim, N. K., Moon, K.-W., Yang, C.-Y., & Kim, J. (2014) · Food Science and Biotechnology · doi:10.1007/s10068-014-0089-1 · Cited by 10

An Introduction to Food Shelf Life: Denitions, Basic Concepts, and Regulatory Aspects

Nicoli, M. C. (2012) · Food preservation technology series/Food preservation technology · Cited by 10

Socio-Economic Requirements as a Fundament of Innovation in Food Packaging

Cholewa-Wójcik, A., Kawecka, A. K., Ingrao, C., & Siracusa, V. (2019) · Journal of Entrepreneurship Management and Innovation · doi:10.7341/20191519 · Cited by 10

What is the Role of Demographics in Tourists' Attitudes Towards Foods?

Okumuş, B., Shi, F., & Balıkçıoğlu, S. (2021) · Gastronomy and Tourism · doi:10.3727/216929721x16105303036562 · Cited by 10

Determining the knowledge of food safety and purchasing behavior of the consumers living in Turkey and Kazakhstan

Nevin, S., Ayhan, D., lent, C. E. B., Saniye, B., & Aktolkin, A. (2011) · African Journal of Microbiology Research · doi:10.5897/ajmr11.535 · Cited by 9

DETERMINATION OF CONSUMERS' BEHAVIORS IN FOOD PURCHASING, CONSERVATION, CONSUMPTION AND FOOD SAFETY

KILIÇ, O., Boz, İ., & ERYILMAZ, G. A. (2020) · Yönetim ve Ekonomi Araştırmaları Dergisi · doi:10.11611/yead.673537 · Cited by 9

Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students

Ko, W., & Su, L.-J. (2014) · Food and Nutrition Sciences · doi:10.4236/fns.2014.52017 · Cited by 9

Investigation of Food Safety Knowledge, Attitudes, and Behavior for Analyzing Food Safety Risk Factors in the Elderly

Choi, J.-H., Lee, Y., Lee, E., Lee, H.-S., Chang, H., Lee, K.-E., Yi, N.-Y., & Kwak, T. (2016) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2016.45.5.746 · Cited by 9

Attitudes toward food fraud, food safety concerns, national culture, and self-labeling as a victim

Levy, I., & Kerschke-Risch, P. (2022) · Israel Affairs · doi:10.1080/13537121.2022.2066868 · Cited by 8

The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A

Hazeena, S. H., Chen, X., Yeh, C., Hsieh, C., Chen, M.-H., Huang, P., Hou, C., & Shih, M. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-023-05673-8 · Cited by 8

Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham

Duret, S., Gwanpua, S. G., Hoang, H., Guillier, L., Flick, D., Laguerre, O., Jabri, M. E., Thuault, D., Hézard, B., Lintz, A., et al. (2014) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2014.09.038 · Cited by 8

Cold chain and consumers’ practices: exploratory results of focus group interviews

Balzan, S., Fasolato, L., Cardazzo, B., Berti, G., & Novelli, E. (2014) · Italian Journal of Food Safety · doi:10.4081/ijfs.2014.4516 · Cited by 8

Food additives and consumer preferences: A cross-cultural choice based conjoint analysis

Szűcs, V., Guerrero, L., Claret, A., Tarcea, M., Szabó, E., & Bánáti, D. (2014) · Acta Alimentaria · doi:10.1556/aalim.43.2014.suppl.25 · Cited by 8

FOOD SAFETY KNOWLEDGE AND PRACTICES OF NURSING STUDENTS

Şanlıer, N., Bilici, S., & Çelik, B. (2012) · Cited by 8

Development of Safe Food Handling Guidelines for Korean Consumers

Kang, H., Lee, M., Hwang, I. K., & Kim, J.-W. (2015) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-14-506 · Cited by 8

Development and validation of a storage time prediction model for fruits and vegetables in cold chain systems

Liu, B., Liu, H., Xu, R., Guan, W., & Wu, Z. (2019) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.13887 · Cited by 8

An Introduction to Food Shelf Life

Nicoli, M. C. (2012) · Food preservation technology series/Food preservation technology · doi:10.1201/b11871-2 · Cited by 8

Newcomer Food Security and Safety

Koç, M., Soo, K., & Liu, W. L. (2023) · doi:10.32920/24073362.v1 · Cited by 8

Assessment of the knowledge, attitude, and practice of childbearing mothers in the geographically coastal region of Bangladesh for cleanliness and food safety of food security

Mamun, M. A. A., Ghani, R. B. A., Shill, L. C., Afroz, F., Chowdhury, A. I., Akter, F., Jahan, E. A., Rana, M. M., & Li, J. (2024) · SAGE Open Medicine · doi:10.1177/20503121241264741 · Cited by 7

Food safety knowledge among adult consumers in Bangladesh: a COVID-19 comparative study

Ishra, R., Sharif, S., Soar, J., & Khanam, R. (2025) · British Food Journal · doi:10.1108/bfj-08-2023-0762 · Cited by 7

What food knowledge ensures school leavers are capable of healthy food practice?

Parrish, A., Worsley, A. F., Yeatman, H. R., & Sadegholvad, S. (2016) · British Journal of School Nursing · doi:10.12968/bjsn.2016.11.8.384 · Cited by 7

A case study on the food safety issues of college students in Taiwan

Dong, T. T. M., & Ching, G. S. (2015) · International Journal of Research Studies in Management · doi:10.5861/ijrsm.2015.973 · Cited by 7

ISO 22000 Food Safety

Raspor, P., & Ambrožič, M. (2011) · Wiley eBooks · doi:10.1002/9781444355321.ch34 · Cited by 7

Assessing foodborne outbreak risk in Chinese households: A national survey analysis of pork handling practices

Zhang, S., Qi, Y., Bai, L., Wang, Y., Xu, J. Y., Wu, J., & Wang, Y. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115264 · Cited by 6

Food safety attitudes and practices of chefs in Cappadocia region, Turkey

Kılıçhan, R., Çalhan, H., & Mehmet, U. M. U. R. (2020) · Journal of Foodservice Business Research · doi:10.1080/15378020.2020.1718401 · Cited by 6

A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India

Lagerkvist, C. J., Hatab, A. A., Nedumaran, S., & Ravula, P. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107677 · Cited by 6

The Value of Consumer Awareness and Corporate Social Responsibility in Marketing: An Overview

Clinton, C., & Chatrath, S. K. (2022) · Emerald Group Publishing Limited eBooks · doi:10.1108/978-1-80262-837-120221004 · Cited by 6

Framework of Ambient Intelligence System for Smart Agri-food Management

Liu, C. Z.-Z., & Yang, L. (2013) · doi:10.1109/hpcc.and.euc.2013.54 · Cited by 6

Food Safety Attitudes Among Well-Educated Consumers

Fleet, D. D. V., & Fleet, E. W. V. (2009) · Cited by 6

Construction of Traceability System for Maintenance of Quality and Safety of Beef

Zhang, W., Yang, X., & Song, Q. (2015) · International Journal on Smart Sensing and Intelligent Systems · doi:10.21307/ijssis-2017-783 · Cited by 6

Potential Hazards and Biosecurity Aspects Associated on Food Safety

Maldonado-Simán, E. D. J., Ariceaga, C. C. G., Lara, R. R., & Fallas-López, M. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811445-2.00002-7 · Cited by 6

Everyday strategies for handling food safety concerns: a qualitative study of distrust, contradictions, and helplessness among Taiwanese women

Chiu, Y.-C., & Yu, S. (2019) · Health Risk & Society · doi:10.1080/13698575.2019.1685658 · Cited by 6

The Moderation of Human Characteristics in the Control Mechanisms of Rumours in Social Media: The Case of Food Rumours in China

Sun, S., Ge, X., Wen, X., Barrio, F., Ying, Z., & Liu, J. (2022) · Frontiers in Psychology · doi:10.3389/fpsyg.2021.782313 · Cited by 5

Beef Handling Practices Among Consumers in the U.S. Virgin Islands

Nabwiire, L., Shaw, A., Nonnecke, G. R., Talbert, J. N., Chanes, C., Boylston, T. D., Tarté, R., & Prusa, K. J. (2023) · Journal of Food Protection · doi:10.1016/j.jfp.2023.100141 · Cited by 5

Gıda Güvenliği Hakkında Tüketici Bilgi, Tutum ve Davranışlarının Değerlendirilmesi: Türkiye Hatay İli Örneği

Yılmaz, Y., Semerci, A., TAPKI, N., Dağıstan, E., & Konuşkan, D. B. (2015) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v3i8.672-679.479 · Cited by 5

Compliance of proposed Codex Alimentarius Guidelines for virus management with principles of good practice

Ambrožič, M., Božič, T., Jevšnik, M., Cook, N., & Raspor, P. (2011) · Acta Alimentaria · doi:10.1556/aalim.40.2011.3.7 · Cited by 5

Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce

Doménech, E., Peiró, A. C., & Escriche, I. (2014) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12528 · Cited by 5

Acute Oral Safety Study of Sodium Caseinate Glycosylated via Maillard Reaction with Galactose in Rats

Anadón, A., Martínez, M., Arés, I., Castellano, V., Martínez-Larrañaga, M. R., Corzo‐Martínez, M., Moreno, F. J., & Villamiel, M. (2014) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-13-237 · Cited by 5

Knowledge and Practices of Food Safety among Senior Secondary School Students of International School, ObafemiAwolowo University, Ile- Ife, Nigeria

Temitayo, I. O. (2017) · Texila international journal of public health · doi:10.21522/tijph.2013.05.01.art018 · Cited by 5

Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods

Fenteng, R. A., Atakpa, S., & Donkor-Boateng, N. A. (2023) · OALib · doi:10.4236/oalib.1110892 · Cited by 4

Consumer-level intervention strategies can yield significant food safety benefits along meat chains in sub-Saharan Africa

Alegbeleye, O. O., & Savvaidis, I. N. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101008 · Cited by 4

Food Supply Chains vs. Food Supply Nets

Raspor, P., & Jevšnik, M. (2015) · Food engineering series · doi:10.1007/978-3-319-24040-4_2 · Cited by 4

Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces

Balkan, T., & Kara, K. (2020) · Turkish Journal of Agriculture - Food Science and Technology · doi:10.24925/turjaf.v8isp1.106-110.3996 · Cited by 4

What changed between 2008–2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?

Uçar, A., Ülger, T. G., & Çakiroğlu, F. P. (2021) · AIMS Public Health · doi:10.3934/publichealth.2021021 · Cited by 4

From shopping to eating: food safety practices among Chinese immigrants in Canada

Liu, L. W. (2017) · International Journal of Anthropology and Ethnology · doi:10.1186/s41257-017-0007-6 · Cited by 4

Perceptions of Hygiene among Staff Working in Food Companies

Şanlıer, N., & Turkmen, F. (2010) · Research Journal of Medical Sciences · doi:10.3923/rjmsci.2010.231.237 · Cited by 4

Atitudes de risco dos consumidores em self-service

Medeiros, L. B., Pereira, L. C., & Saccol, A. L. D. F. (2012) · REVISTA DO INSTITUTO ADOLFO LUTZ · doi:10.53393/rial.2012.71.32492 · Cited by 4

Monitoring of the cold chain compliance in a meal‐processing facility through the correlation study between the outdoor temperatures and coliforms counts on raw meat

Nieri, D., Pesavento, G., Ducci, B., Calonico, C., & Nostro, A. L. (2013) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12377 · Cited by 4

Predictive Modeling of the Growth of Lactobacillus Viridescens under Non-isothermal Conditions

Costa, J. C. C. P., Tremarin, A., Longhi, D. A., da Silva, A. P. R., Carciofi, B. A. M., Laurindo, J. B., & de Aragão, G. M. F. (2016) · Procedia Food Science · doi:10.1016/j.profoo.2016.02.080 · Cited by 4

DIVERSIDADE BACTERIANA EM SUPERFÍCIES DE RESTAURANTES DE PALMAS-TO

Fonseca, L. C. N., Azevedo, G. H. M., Santana, R. M., & Baptista, A. B. (2019) · Revista de Patologia do Tocantins · doi:10.20873/uft.2446-6492.2019v6n2p10 · Cited by 4

Assessment of Food Safety Knowledge and Attitude of Street Food Consumers in the Kumasi MetropolisPreprint

Frank, A. (2015) · SSRN Electronic Journal · doi:10.2139/ssrn.2727705 · Cited by 4

Beliefs, Practices, and Knowledge of Household Food Handlers Regarding the Impact of Electricity Outages on Food Safety: Findings from a National Cross-Sectional Study in Lebanon

Subuh, N., Ballout, R., Toufeili, I. A., Kassem, I. I., & Kharroubi, S. A. (2025) · Foods · doi:10.3390/foods14050855 · Cited by 3

Financial Attention and Household Consumption Upgrading

Li, H., & Zhang, R. (2025) · International Journal of Financial Studies · doi:10.3390/ijfs13020095 · Cited by 3

Tüketicilerin gıda güvenliği bilgi ve bilinçlerinin belirlenmesi: Ankara, Etimesgut örneği

YÜKSEL, Ç. Y., & Karagözlü, N. (2022) · Ege Üniversitesi Ziraat Fakültesi Dergisi · doi:10.20289/zfdergi.1121972 · Cited by 3

TV cooking shows—Consumer entertainment or education?

Ovca, A., Žižek, N., & Jevšnik, M. (2024) · Journal of Food Safety · doi:10.1111/jfs.13108 · Cited by 5

Food safety within the household: a cross-sectional study among domestic food handlers in Italy

Licata, F., Costantino, N., Citrino, E. A., & Bianco, A. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100552 · Cited by 3

Chromogenic indicators for temperature control in the food cold chain.

Bašnec, K., Bezek, K., Hajzeri, M., Raspor, P., & Gunde, M. K. (2014) · Journal of Hygienic Engineering and Design · Cited by 3

A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults

Marklinder, I., & Nydahl, M. C. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18031172 · Cited by 4

Agro-product Transportation Systems and its Subsequent Development

(2023) · International Journal of Agriculture and Biosciences · doi:10.47278/journal.ijab/2023.071 · Cited by 3

An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling

Jeewon, R., Nouvishika, S., Kumar, D., & Jheelan-Ramchandur, A. (2017) · Current Research in Nutrition and Food Science Journal · doi:10.12944/crnfsj.5.1.02 · Cited by 3

Effective Education on Consumers' Food Safety Knowledge, Perceptions, and Behaviors at Local Area Farmers' Markets

Albin, M. L. (2015) · Cited by 3

Domestic food safety practices exploring what is happening behind our kitchen doors

Brennan, M. (2011) · OpenGrey (Institut de l'Information Scientifique et Technique) · Cited by 3

Active packaging containing nano-vectorized antimicrobial peptides

Imran, M. (2011) · doi:10.70675/ed6f5f37z1eb5z4d0fzad65z3520bf234286 · Cited by 3

Development of the consumer refrigerator safety questionnaire: a measure of consumer perceptions and practices

Cairnduff, V., Dean, M., & Koidis, A. (2016) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-15-462 · Cited by 2

Knowledge, attitude, and practice levels of Fulani milk processors toward milk contamination and hygiene in Northern Oyo State, Nigeria

Ghali-Mohammed, I., Azeez, A., Adetona, M. A., Bakare, A. A., Isola, T. O., Olawoye, D. C., Alhaji, N. B., & Odetokun, I. A. (2025) · Discover Food · doi:10.1007/s44187-025-00506-3 · Cited by 2

Domestic food handlers’ food safety risk perception and practices in Bangladesh: A comparative pre- and post-COVID-19 study

Ishra, R., Sharif, S., Soar, J., & Khanam, R. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100857 · Cited by 2

A Study on Differences of Nutritional Knowledge·Food Hygiene and Practice between Foodservice Employees and the Housewives

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