Consumers’ awareness of food safety from shopping to eating

Consumer Food Handling in the Home: A Review of Food Safety Studies

Redmond, E. C., & Griffith, C. J. (2003) · Journal of Food Protection · doi:10.4315/0362-028x-66.1.130 · Cited by 782

Emerging foodborne pathogens

Tauxe, R. V. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00232-5 · Cited by 520

Consumer attitudes, knowledge and behaviour: a review of food safety issues

Wilcock, A., Pun, M., Khanona, J., & Aung, M. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.08.004 · Cited by 483

Food safety risk

Yeung, R. M. W., & Morris, J. (2001) · British Food Journal · doi:10.1108/00070700110386728 · Cited by 396

Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators

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Consumer food safety knowledge and practices in the home in Turkey

Ünüsan, N. (2005) · Food Control · doi:10.1016/j.foodcont.2005.08.006 · Cited by 178

Design and development of food safety knowledge and attitude scales for consumer food safety education

Medeiros, L. C., Hillers, V. N., Chen, G., Bergmann, V., Kendall, P. A., & Schroeder, M. (2004) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2004.08.030 · Cited by 167

Safety of Consumer Handling of Fresh Produce from the Time of Purchase to the Plate: A Comprehensive Consumer Survey

Li-Cohen, A. E., & Bruhn, C. M. (2002) · Journal of Food Protection · doi:10.4315/0362-028x-65.8.1287 · Cited by 164

Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden

Marklinder, I., Lindblad, M., Eriksson, L. M., Finnson, A. M., & Lindqvist, R. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.11.2570 · Cited by 155

A Video Study of Australian Domestic Food-Handling Practices

Jay, L., Comar, D., & Govenlock, L. D. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.11.1285 · Cited by 155

CONSUMER PERCEPTIONS AND MARKET POTENTIAL FOR REINTRODUCTION OF TRADITIONAL WHEAT VARIETIES IN MONTENEGRO

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Food safety indicators in household food security in the Ruralvhembe district, Limpopo province, South Africa

Nesamvuni, C. N. (2014) · Cited by 2

The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended foods and their exposure to microbiological hazard

Asiegbu, C. V. (2015) · Unisa Institutional Repository (University of South Africa) · Cited by 2

Food safety enforcement at the local level in Finland: Risk-basis, efficacy and consistency

Kettunen, K. (2018) · Työväentutkimus Vuosikirja · Cited by 2

Food safety management strategies based on acceptable risk and risk acceptance

Gkogka, E. (2019) · doi:10.18174/496132 · Cited by 3

Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review

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Microbiological Safety Levels of South Sudanese Bank Notes in Circulation at University of Juba Food Restaurants

Andrew, A. K. (2016) · Journal of Food Research · doi:10.5539/jfr.v5n3p29 · Cited by 1

Impact of Educational Program about Food Safety on Improving Adolescent Students' Knowledge and Practices in Assiut

Thabet, A. M., & Zaki, N. A.-E. (2014) · Assiut Scientific Nursing Journal · doi:10.21608/asnj.2014.147099 · Cited by 1

Handling of frozen food products and dry food simultaneously

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Quality Attributes of Four Table Grape Varieties at Harvest and During Storage and Shelf Life

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Public perception of food handling practices and food safety in Turkey

Çağrı-Mehmetoğlu, A. (2009) · Sakarya Üniversitesi Kurumsal Açık Akademik Arşivi · Cited by 1

Knowledge Acquisition Approach Based on Rough Set in Online Aided Decision System for Food Processing Quality and Safety

Liu, P., Wen, L., Li, Q., Li, Y., Min, D., & Yue, D. (2014) · International Journal of u- and e- Service Science and Technology · doi:10.14257/ijunesst.2014.7.6.33 · Cited by 1

Assessment of Food Safety Knowledge, Beliefs and Attitudes of Undergraduate Students at a Kenyan University: Results of an Online Survey

Imathiu, S. (2020) · European Journal of Agriculture and Food Sciences · doi:10.24018/ejfood.2020.2.4.85 · Cited by 1

Partial Proportional Odds Analysis of Consumers’ Packaged Food Safety Precautionary Actions in Nsuta-Mampong, Ghana

Abunyuwah, I. (2020) · Journal of Economics and Development Studies · doi:10.15640/jeds.v8n3a4 · Cited by 1

Zdravje delovno aktivne populacije / Health of the Working-Age Population

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Determinants of adoption of food safety practices among clam sellers in Kpong and Atimpoku, Ghana

Akolaa, R. A., Ayisi-Addo, A. K., N’Souvi, K., Mensah, G. D., & Ayisi, C. L. (2024) · Measurement Food · doi:10.1016/j.meafoo.2024.100186 · Cited by 1

Food Safety and Detection of Bacterial Foodborne Pathogens in India

Baliyan, N., Kumari, R., Kumari, A., & Kumar, A. (2024) · Springer eBooks · doi:10.1007/978-3-031-32047-7_7-1 · Cited by 1

Influence of Sanitizers on the Lipopolysaccharide Toxicity ofEscherichia coliStrains Cultivated in the Presence ofZygosaccharomyces bailii

Mogotsi, L. B., de Smidt, O., Venter, P., & Groenewald, W. H. (2014) · The Scientific World JOURNAL · doi:10.1155/2014/135856 · Cited by 1

Evaluation of the knowledge level of health violations in food production, distribution, sales centers and public places and their authorities investigating among the women of Bushehr city

Ravanipour, M., Rassafiani, H., Ghazanfari, M., Motamed, N., Ravanipour, M., Vakilabadi, D. R., & Zare, S. (2016) · Journal of Education and Health Promotion · doi:10.4103/2277-9531.184551 · Cited by 1

Safety and Quality Control of Modied Atmosphere Packaging Products

Arvanitoyannis, I. (2012) · CRC Press eBooks · doi:10.1201/b12174-9 · Cited by 1

Food Handling in the Home

Brennan, M., & McCarthy, M. B. (2016) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.03367-9 · Cited by 1

Evaluation of Food Safety Related Behaviors Based on Stage of Change Model among Iranian Women

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Ozimek, I., & Szlachciuk, J. (2016) · Roczniki Nauk Rolniczych Seria G Ekonomika Rolnictwa · doi:10.22630/rnr.2016.103.2.12 · Cited by 1

Knowledge and awareness of food safety among middle school students in Tripoli, Libya

Abuhlega, T. A., & Greesh, M. I. (2021) · Journal of Patan Academy of Health Sciences · doi:10.3126/jpahs.v8i1.36999 · Cited by 1

Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home

Muştu, Ç., Ceylan, V., & Sarıışık, M. (2021) · Akademik Gıda · doi:10.24323/akademik-gida.1050759 · Cited by 1

Safety and Quality Control of Modified Atmosphere Packaging Products

Arvanitoyannis, I., & Kotsanopoulos, K. V. (2012) · Contemporary food engineering · doi:10.1201/b12174-6 · Cited by 1

Hygiene and Food Safety Habits among Slovenian Mountaineers

Slabe, D., Dolenc, E., & Jevšnik, M. (2022) · Processes · doi:10.3390/pr10091856 · Cited by 1

AIRBORNE MICROBIOTA AND RELATED ENVIRONMENTAL PARAMETERS ASSOCIATED WITH A TYPICAL DAIRY FARM PLANT

Mokoena, K. K. (2013) · Cited by 1

Consumer Perception of Safety and Quality of Food Products Maintained under Cold Storage

Geppert, J., & Stamminger, R. (2014) · doi:10.1002/9781118474563.ch20 · Cited by 1

Quality Management, ISO 22000:2005 and HACCP in Fruit Processing and Packaging

Arvanitoyannis, I. S., & Sakkomitrou, M. (2012) · doi:10.1002/9781118324097.ch6 · Cited by 1

International Research Trends Regarding Risk Analysis

工藤, 春. (2011) · Journal of Food System Research · doi:10.5874/jfsr.18.77 · Cited by 1

The Microbiological Safety of Fresh Produce in Lebanon- A holistic “farm-to-fork chain” approach to evaluate food safety, compliance levels and underlying risk factors

Faour‐Klingbeil, D. (2017) · PEARL (University of Plymouth) · doi:10.24382/516 · Cited by 1

The development, validation and assessment of a food literacy questionnaire (IFLQ-19)

Thompson, C. (2022) · Queensland University of Technology · doi:10.5204/thesis.eprints.237051

FOOD SAFETY KNOWLEDGE AND PRACTICES OF CONSUMERS IN TAMIL NADU

Ramesh Kumar, S., & Sumathi, S. (2014) · Journal of Commerce & Behavioural Science

Influência da limpeza dos banheiros em restaurantes sobre a decisão de escolha e retorno pelos consumidores de Campo Grande (Mato Grosso do Sul, Brasil)

Lima-Filho, D. D. O., Quevedo-Silva, F., Ewerling, S. G. C., Ogatha, L. B., Silva, N. L. M. E., & Santos, R. D. F. D. (2013) · Dialnet (Universidad de la Rioja)

Assessment of the Elderly and Their Caregivers' Practices Regarding Food Safety in Assiut Governorate, Egypt

El-Ghany, N. A., Labeeb, S. A., Mahmoud, S., & abozeid, H. (2014)

Study on the microbial status of unseasoned ground turkey meat from an EU producer–a new product with risk potential?

Remm, K., Koch, K., Mueffling, T. V., & Nowak, B. (2009) · British Poultry Science · doi:10.1080/00071660903110877

Hábitos en seguridad alimentaria de consumidores en Neiva

Gutiérrez-Guzmán, N., Durango, S. G., & Carrillo, N. J. (2015) · Ingeniería y Región · doi:10.25054/22161325.706

COMPARATIVE ANALYSIS OF CENTRALIZATION OF INTERNATIONAL MARKETING DECISIONS: WHAT THE FACTS SAY?

Olorunleke, K., & Badmus, L. A. (2012) · Research Journal of Economics & Business Studies

Food safety regulation and its implication on agricultural production and trade : A case study of vegetable production in China

Dou, L. (2015)

Práticas higiênico-sanitárias na manipulação de alimentos: diagnóstico e intervenção Sanitary-hygienic Practices in Handling of Food: Diagnosis and Intervention

de Ávila, R. T., de Andrade, R. B., Júnior, D. I. R., Júnior, M. F. U., Rabelo, R. P., & Silva, M. R. (2010)

Effect of High School Students? Food Safety Knowledge Level on Their Attitude

Kocaman, E. M., & Şanlıer, N. (2014) · Biosciences Biotechnology Research Asia · doi:10.13005/bbra/1511

Approved Rough Set Knowledge Acquisition Approach in Intelligent Decision System

Liu, P., Wen, L., Li, Y., Li, Q., Min, D., & Yue, D. (2014) · Advanced science and technology letters · doi:10.14257/astl.2014.73.20

Seashell specialties and food handling in Slovene Istria restaurants

Vatovec, T. P., Jakus, T., & Bizjak, M. (2014) · Acta agriculturae Slovenica · doi:10.14720/aas.2014.104.2.3

Food Safety Evaluation and Food Waste Management â An IndianPerspective

Ravi Teja, M., apaka, & Kukkamalla, P. K. (2015) · Journal of Food Processing & Technology

Consumers risk attitudes for contaminating foods at self-service restaurants

Medeiros, L. B., & Pereira, L. C. (2012)

Is It Competent Enough for Handling Foodservice Quality？ From the Students＇ Viewpoint of Self-perceived Competence and the Contribution of Hospitality Course

Wen-Hwa, & Ko (2015)

Hypertension and Isolated Office Hypertension in HIV-Infected Patients Determined by Ambulatory Blood Pressure Monitoring: Prevalence and Risk Factors

Orji, I. A. (2017) · Texila international journal of public health · doi:10.21522/tijph.2013.05.01.art008

Regular Expression Based Online Aided Decision Making Knowledge Base for Quality and Security of Food Processing

Liu, W., Liu, P., Li, Q., Min, D., Wang, Y., & Yue, D. (2015) · Cybernetics and Information Technologies · doi:10.1515/cait-2015-0082

The association between dietary fat knowledge and consumption of foods rich in fat among first-year students in self-catering residence at a university of technology, Cape Town, South Africa

Ranga, L. (2016)

Development of thermo-analytical prediction and classification models for food in thermal devices using a multi sensor system and artificial neural networks

Luckhardt, C. (2013) · Kobra (Universitätsbibliothek Kassel)

Iptek Bagi Masyarakat Perbaikan Teknologi Pengolahan Jagung Bagi Kelompok Wanita Tani di Kecamatan Kutasari, Purbalingga

Aini, N., Sustriawan, B., Sustriawan, B., Masrukhi, M., & Masrukhi, M. (2018) · J-Dinamika Jurnal Pengabdian Masyarakat · doi:10.25047/j-dinamika.v3i2.1041

Upravljanje sigurnošću i kvalitetom hrane u poljoprivredno-prehrambenom proizvodnom lancu – stanje u Hrvatskoj

Rukavina, D., Tutavac, J., Bauman, I., & Srečec, S. (2012)

An Investigation into Factors Affecting the Chilled Food Industry

Quinn, P. J. (2017) · DMU Open Research Archive (De Montfort University)

How much we know about properties and the presence of mycotoxins in the food?

Oreščanin, E., Perić, I., Pešić, M. B., & Stanojević, S. P. (2018) · Hrana i ishrana · doi:10.5937/hraish1802080o

Assessment of the Elderly and Their Caregivers' Knowledge Regarding Food Safety in Assiut Governorate

abozeid, H., El-Ghany, N. A., Labeeb, S. A., & Mahmoud, S. (2014) · Assiut Scientific Nursing Journal · doi:10.21608/asnj.2014.58568

The Food Safety Concern Level of Tourists That Experienced Ortaklar Cop Sis* Restaurants

Avcıkurt, C., Köksalanlar, A. A., & ÇÖZELİ, F. E. (2020) · International Journal of Scientific and Technological Research · doi:10.7176/jstr/6-01-01

Ensuring Safe Food Preparation among Slovenian Consumers

Jevšnik, M., Pirc, L., Raspor, P., & Torkar, K. G. (2020) · doi:10.26493/978-961-293-015-8.85-93

Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators

Reever, L. M., Cater, M. W., & Coleman, S. (2021) · Food Protection Trends · doi:10.4315/1541-9576-41.4.389

وحدة مقترحة في کيمياء الغذاء لتنمية بعض المفاهيم العلمية والوعي الغذائي لدى تلاميذ المرحلة الابتدائية

الله, ا. م. ذ. ف. (2021) · المجلة التربوية لکلية التربية بسوهاج · doi:10.21608/edusohag.2021.182795

Konsumenters attityder kring livsmedel och livsmedelssäkerhet

Nordin, M. (2015) · Epsilon Archive for Student Projects (University of Southampton)

The Impacts of Food Safety Knowledge and Attitude on Food Handling Behaviors: A Field Research on Household Refrigerator Use

Cao, Z. (2021) · International Conference on Data Science and Business Analytics (ICDSBA) · doi:10.1109/icdsba53075.2021.00062

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FOOD SAFETY AT HOME

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