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Cited by 31

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Ozone inactivation of acid stressed Listeria monocytogenes and Listeria innocua in orange juice using a bubble column

Patil, S., Valdramidis, V.P., Cullen, P.J., Frias, J.M., Bourke, P.·2010·Food Control
DOI 10.1016/j.foodcont.2010.04.031
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Research works printed but not linked: 31

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  3. Caggia, 2009, Growth of acid-adapted Listeria monocytogenes in orange juice and in minimally processed orange slices, Food Control, 20, 59, 10.1016/j.foodcont.2008.02.003 · DOI
  4. Cheng, 2003, Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge, Food Research International, 36, 49, 10.1016/S0963-9969(02)00107-2 · DOI
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  11. Kim, 1999, Application of ozone for enhancing the microbiological safety and quality of foods: a review, Journal of Food Protection, 62, 1071, 10.4315/0362-028X-62.9.1071 · DOI · Paper page
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  17. Ölmez, 2009, Optimization of ozone treatment of fresh-cut green leaf lettuce, Journal of Food Engineering, 90, 487, 10.1016/j.jfoodeng.2008.07.026 · DOI · Paper page
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Metadata

Authors
Patil, S., Valdramidis, V. P., Cullen, P. J., Frias, J. M., & Bourke, P.
Venue
Food Control
Publisher
Elsevier BV
Published
2010-12
Volume
21
Issue
12
Pages
1723-1730
ISSN
0956-7135
DOI
10.1016/j.foodcont.2010.04.031
Cited by
31
References
1
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Patil, S., Valdramidis, V. P., Cullen, P. J., Frias, J. M., & Bourke, P. (2010). Ozone inactivation of acid stressed Listeria monocytogenes and Listeria innocua in orange juice using a bubble column. Food Control. https://doi.org/10.1016/j.foodcont.2010.04.031

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.