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Cited by 229

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

Akbar, Ali, Anal, Anil Kumar·2014·Food Control
DOI 10.1016/j.foodcont.2013.09.065
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Research works printed but not linked: 22

  1. AbdElhady, 2012, Preparation and characterization of chitosan/zinc oxide nanoparticles for imparting antimicrobial and UV protection to cotton fabric, International Journal of Carbohydrate Chemistry, 6
  2. Akbar, 2011, Food safety concerns and food-borne pathogens, Salmonella, Escherichia coli and Campylobacter, FUUAST Journal of Biology, 1, 5
  3. Akbar, 2013, Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat, Asian Pacific Journal of Tropical Biomedicine, 3, 163, 10.1016/S2221-1691(13)60043-X · DOI
  4. Akhtar, 2012, Zinc oxide nanoparticles selectively induce apoptosis in human cancer cells through reactive oxygen species, International Journal of Nanomedicine, 7, 845
  5. Bajpai, 2012, Nano zinc oxide-loaded calcium alginate films with potential antibacterial properties, Food and Bioprocess Technology, 5, 1871, 10.1007/s11947-011-0587-6 · DOI
  6. Cho, 2011, Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea, Food Science and Biotechnology, 20, 525, 10.1007/s10068-011-0073-y · DOI
  7. Espitia, 2012, Zinc oxide nanoparticles: synthesis, antimicrobial activity and food packaging applications, Food and Bioprocess Technology, 5, 1447, 10.1007/s11947-012-0797-6 · DOI · Paper page
  8. Fernández-Pan, 2014, Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets, Food Control, 36, 69, 10.1016/j.foodcont.2013.07.032 · DOI · Paper page
  9. Gomez, 2009, Food safety engineering: an emergent perspective, Food Engineering Reviews, 1, 84, 10.1007/s12393-009-9005-5 · DOI
  10. Jin, 2009, Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella enteritidis, and Escherichia coli O157:H7, Journal of Food Science, 74, M46, 10.1111/j.1750-3841.2008.01013.x · DOI · Paper page
  11. Jones, 2008, Antibacterial activity of ZnO nanoparticles suspensions on a broad spectrum of microorganisms, FEMS Microbiology Letters, 279, 71, 10.1111/j.1574-6968.2007.01012.x · DOI · Paper page
  12. Jutaporn, 2011, Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract, International Food Research Journal, 18, 39
  13. Li, 2013, Highly sensitive and simultaneous determination of sixteen sulphonamide antibiotics, four acetyled metabolites and trimethoprim in meat by rapid resolution liquid chromatography-tandem mass spectrometry, Food Control, 31, 359, 10.1016/j.foodcont.2012.09.028 · doi:10.1016/j.foodcont.2012.09.028
  14. Premanathan, 2011, Selective toxicity of zinc oxide nanoparticles toward Gram-positive bacteria and cancer cells by apoptosis through lipid peroxidation, Nanomedicine Nanotechnology Biology and Medicine, 7, 184, 10.1016/j.nano.2010.10.001 · DOI · Paper page
  15. Rena, 2009, Characterisation of copper oxide nanoparticles for antimicrobial applications, International Journal of Antimicrobial Agents, 33, 587, 10.1016/j.ijantimicag.2008.12.004 · DOI · Paper page
  16. Shi, 2008, Low temperature fabrication of ZnO-whey protein isolate nanocomposite, Materials Letters, 62, 4383, 10.1016/j.matlet.2008.07.038 · DOI
  17. Silvestre, 2011, Food packaging based on polymer nanomaterials, Progress in Polymer Science, 36, 1766, 10.1016/j.progpolymsci.2011.02.003 · DOI · Paper page
  18. Singh, 2011, Biological approach of zinc oxide nanoparticles formation and its characterization, Advanced Materials Letters, 2, 313, 10.5185/amlett.indias.204 · doi:10.5185/amlett.indias.204
  19. Tayel, 2011, Antibacterial action of zinc oxide nanoparticles against foodborne pathogens, Journal of Food Safety, 31, 211, 10.1111/j.1745-4565.2010.00287.x · DOI · Paper page
  20. Vargas-Reus, 2012, Antimicrobial activity of nanoparticulate metal oxides against peri-implantitis pathogens, International Journal of Antimicrobial Agents, 40, 135, 10.1016/j.ijantimicag.2012.04.012 · DOI · Paper page
  21. Wahab, 2008, Synthesis and characterization of hydrozincite and its conversion into zinc oxide nanoparticles, Journal of Alloys and Compounds, 461, 66, 10.1016/j.jallcom.2007.07.029 · doi:10.1016/j.jallcom.2007.07.029
  22. Xie, 2011, Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni, Applied and Environmental Microbiology, 77, 2325, 10.1128/AEM.02149-10 · DOI · Paper page

Cited by

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Metadata

Authors
Akbar, A., & Anal, A. K.
Venue
Food Control
Publisher
Elsevier BV
Published
2014-04
Volume
38
Pages
88-95
ISSN
0956-7135 (ISSN-L)
DOI
10.1016/j.foodcont.2013.09.065
OpenAlex
W2081109567
Cited by
229
References
2
FWCI
4.43
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Funders
  • University of Balochistan, Pakistan
  • Asian Institute of Technology, Thailand

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CoChat. (2026). Citation check: Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat. https://app.cochat.ai/papers/10.1016/j.foodcont.2013.09.065
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Akbar, A., & Anal, A. K. (2014). Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat. Food Control. https://doi.org/10.1016/j.foodcont.2013.09.065

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.