The DOI matches its Crossref record; 34 of the 34 references it cites were found in a registry or an index.
Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane
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Citations
Cites
Mechanisms of membrane toxicity of hydrocarbons
Sikkema, J., de Bont, J. A., & Poolman, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.201-222.1995 · Cited by 2,685
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.03.003 · Cited by 854
Inouye, S., Takizawa, T., & Yamaguchi, H. (2001) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/47.5.565 · Cited by 786
Interaction of human defensins with Escherichia coli. Mechanism of bactericidal activity.
Lehrer, R. I., Barton, A., Daher, K. A., Harwig, S. S., Ganz, T., & Selsted, M. E. (1989) · Journal of Clinical Investigation · doi:10.1172/jci114198 · Cited by 715
Interactions between dendrimer biocides and bacterial membranes
Chen, C. Z., & Cooper, S. L. (2002) · Biomaterials · doi:10.1016/s0142-9612(02)00036-4 · Cited by 663
Gill, A. O., & Holley, R. A. (2006) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.10.009 · Cited by 533
Mode of Action of the Antimicrobial Peptide Indolicidin
Falla, T. J., Karunaratne, D. N., & Hancock, R. E. W. (1996) · Journal of Biological Chemistry · doi:10.1074/jbc.271.32.19298 · Cited by 461
Gill, A. O., & Holley, R. A. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.10.5750-5755.2004 · Cited by 439
Pei, R., Zhou, F., Ji, B., & Xu, J. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01287.x · Cited by 413
Self-citation
Metadata
- Authors
- Shen, S., Zhang, T., Yuan, Y., Lin, S., Xu, J., & Ye, H.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2015-01
- Volume
- 47
- Pages
- 196-202
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2106354570
- Cited by
- 300
- References
- 34
- FWCI
- 16.84
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane. https://app.cochat.ai/papers/10.1016/j.foodcont.2014.07.003
- The paper
- Shen, S., Zhang, T., Yuan, Y., Lin, S., Xu, J., & Ye, H. (2015). Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane. Food Control. https://doi.org/10.1016/j.foodcont.2014.07.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.