The DOI matches its Crossref record; 132 of the 132 references it cites were found in a registry or an index.
Essential oils as antimicrobials in food systems – A review
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Some of these properties of essential oils such as anti-inflammatory, antimicrobial, and antioxidant have been verified in the recent scientific literature [14, 18–20].”
Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Biological effects of essential oils—A review
Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.106 · Cited by 7,929
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
A Historical Overview of Natural Products in Drug Discovery
Dias, D. A., Urban, S., & Roessner, U. (2012) · Metabolites · doi:10.3390/metabo2020303 · Cited by 2,106
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,405
Edris, A. E. (2007) · Phytotherapy Research · doi:10.1002/ptr.2072 · Cited by 1,264
Natural products as antimicrobial agents
Gyawali, R., & Ibrahim, S. A. (2014) · Food Control · doi:10.1016/j.foodcont.2014.05.047 · Cited by 1,193
Friedman, M., Henika, P. R., & Mandrell, R. E. (2002) · Journal of Food Protection · doi:10.4315/0362-028x-65.10.1545 · Cited by 1,128
Cox, S. D., Mann, C. M., Markham, J. L., Bell, H. C., Gustafson, J. E., Warmington, J. R., & Wyllie, S. G. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00943.x · Cited by 1,117
Research works printed but not linked: 2
- Roller, 1997, Developments in natural food preservatives, Agro Food Industry Hi-Tech, 8, 22
- Shelef, 1983, Antimicrobial effects of spices, Journal of Food Safety, 6, 24
Cited by
Sorted by citations
Essential oils: A promising eco-friendly food preservative
Falleh, H., Jemaa, M. B., Saada, M., & Ksouri, R. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127268 · Cited by 694
Fish Waste: From Problem to Valuable Resource
Coppola, D., Lauritano, C., Palma Esposito, F., Riccio, G., Rizzo, C., & de Pascale, D. (2021) · Marine Drugs · doi:10.3390/md19020116 · Cited by 592
Noori, S., Zeynali, F., & Almasi, H. (2017) · Food Control · doi:10.1016/j.foodcont.2017.08.015 · Cited by 577
Angane, M., Swift, S., Huang, K., Butts, C. A., & Quek, S. Y. (2022) · Foods · doi:10.3390/foods11030464 · Cited by 539
Raveau, R., Fontaine, J., & Lounès-Hadj Sahraoui, A. (2020) · Foods · doi:10.3390/foods9030365 · Cited by 482
Metadata
- Authors
- Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C.
- Affiliations
- University of Arkansas at Fayetteville (US)
- Corresponding author
- Ricke, Steven C.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2015-08
- Volume
- 54
- Pages
- 111-119
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2010742801
- Cited by
- 1,140
- References
- 130
- Citations by year
- 2026: 47 · 2025: 78 · 2024: 71 · 2023: 100 · 2022: 141 · 2021: 175 · 2020: 134 · 2019: 122 · 2018: 120 · 2017: 68 · 2016: 51 · 2015: 30
- FWCI
- 111.05
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Antimicrobial agents and applications
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- essential oils, antimicrobial activity, food preservatives, foodborne pathogens, shelf life extension, antimicrobial mechanisms, synergistic effect, plant secondary metabolites, aromatic plants, natural antimicrobials
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