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A Study on the Mediating Role of Food Safety Attitudes in the Transformation of Food Handlers' Knowledge into Behaviors in Hospital Food Service

Sevim, S., Özler, E., Yıldız, E., Yıldırım, E. D., Aksoy, Ş. A., SOPALI, T., Ejder, Z. B., & Şanlıer, N. (2026) · Selcuk Journal of Agricultural and Food Sciences · doi:10.15316/selcukjafsci.1654099

Food safety knowledge, attitudes and practices among restaurants’ food handlers in North Lebanon: Evaluation of the food safety training

Halabi, J., Hijazi, H., Omari, K. E., Kassaa, I. A., & Zaylaa, M. (2023) · Journal of Fundamental and Applied Sciences · doi:10.4314/jfas.1229 · Cited by 7 · see citing works

Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon

Faour‐Klingbeil, D., Kuri, V., & Todd, E. C. D. (2020) · British Food Journal · doi:10.1108/bfj-01-2019-0018 · Cited by 8 · see citing works

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

Kharroubi, S. A., Zeidan, M., & Berjawi, L. E. (2025) · Food Safety and Health · doi:10.1002/fsh3.70073

Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study

Bou‐Mitri, C., Mahmoud, D., Gerges, N. E., & Jaoude, M. A. (2018) · Food Control · doi:10.1016/j.foodcont.2018.06.032 · Cited by 104 · see citing works

Knowledge, Attitude and Practices of Lebanese Married Women towards Food Safety.

Haddad, R., Yahfoufi, N., Haidar, M. A., & Hoteit, M. (2020) · Cited by 21 · see citing works