The DOI matches its Crossref record; 46 of the 49 references it cites were found in a registry or an index.
Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam
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In the citing paper
“Questionnaire-based surveys were the primary method in three studies [60,67,68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“Among the 10 studies [48,49,53,56,59,62,63,66,68,69] the proportion of female participants was notably higher than the males.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“Ten studies [47,49,51,53,54,58,64,69,70,72] measured both food safety knowledge and practices, while three studies measured both knowledge and attitudes [63,67,68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“Furthermore, studies from Vietnam [63,68] documented good understanding of hand hygiene and separation of raw and cooked foods.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“Several studies reported good or satisfactory knowledge levels [49,50,51,52,57,58,60,63,68], while other studies described knowledge as average or mixed [47,55,61,62,67,71].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“age was also positively associated with food safety knowledge in studies conducted in Ghana [50,60,70], Vietnam [62,68], Nigeria [64], and Jordan [49].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“Conversely, 99% of Vietnamese street food consumers expressed strong positive attitudes towards basic hygiene practices, acknowledging that proper hand hygiene could prevent foodborne diseases [68].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“In several studies, individuals with higher levels of education exhibited significantly better food safety knowledge and attitudes [57,61,62,63,65,68,72].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“Overall, findings were mixed: one study reported predominantly poor attitudes [52], three reported average attitudes [62,67,71], one reported generally positive attitudes [68], and two showed mixed results [55,63].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“while others found no significant gender-based differences in knowledge or attitude [51,57,58,60,62,67,68,70].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“Several studies showed that higher education levels were significantly associated with better KAP scores across various settings and populations (e.g., [52,62,64,68,72]).”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
In the citing paper
“Age was significantly associated with at least one component of food safety KAP across diverse populations (e.g., [47,49,50,60,68,70]).”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [68]
Citations
Cites
Street foods in Accra, Ghana: how safe are they?
(2002) · Europe PMC (PubMed Central) · doi:10.1590/s0042-96862002000700006 · Cited by 475
Baş, M., Şafak Ersun, A., & Kıvanç, G. (2006) · Food Control · doi:10.1016/j.foodcont.2004.11.006 · Cited by 399
Street Vended Food in Developing World: Hazard Analyses
Rane, S. (2011) · Indian Journal of Microbiology · doi:10.1007/s12088-011-0154-x · Cited by 341
Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases
Bryan, F. L. (1988) · Journal of Food Protection · doi:10.4315/0362-028x-51.8.663 · Cited by 289
Recommended international code of practice : general principles of food hygiene
Fao, J. (1969) · Medical Entomology and Zoology · Cited by 279
Hygienic and Sanitary Practices of Vendors of Street Foods in Nairobi, Kenya
Kilungu, O. M., & Kuria, E. N. (2005) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.8.1060 · Cited by 246
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
Omemu, A. M., & Aderoju, S. T. (2007) · Food Control · doi:10.1016/j.foodcont.2007.04.021 · Cited by 242
Practices, knowledge and risk factors of street food vendors in Uganda
Muyanja, C., Nayiga, L., Namugumya, B. S., & Nasinyama, G. W. (2011) · Food Control · doi:10.1016/j.foodcont.2011.01.016 · Cited by 227
McIntyre, L., Vallaster, L., Wilcott, L., Henderson, S. B., & Kosatsky, T. (2013) · Food Control · doi:10.1016/j.foodcont.2012.06.034 · Cited by 198
Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures
Cogan, T. A., Slader, J., Bloomfield, S. F., & Humphrey, T. J. (2002) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2002.01598.x · Cited by 189
Research works printed but not linked: 4
- Kitagwa, 2006, The influence of knowledge, attitudes and practices of food handlers on food Kiosk hygiene – Eldoret, Kenya, Environment and Health International, 8, 19
- Nee, 2011, Knowledge, attitude and practices (KAP) among food handlers at residential colelges and canteen regarding food safety, Sains Malaysiana, 40, 403
- Suneetha, 2011, Quality assessment of street foods in Tirumala, Asian Journal of Experimental Biological Sciences, 2, 207
- WHO, 2015, Making street food safe in Viet Nam, Interview with Dr Nguyen Thanh Phong, Director of the Viet Nam Food Administration (VFA)
Cited by
Sorted by citations
Knowledge, attitudes and practices of food handlers in food safety: An integrative review
Zanin, L. M., da Cunha, D. T., de Rosso, V. V., Capriles, V. D., & Stedefeldt, E. (2017) · Food Research International · doi:10.1016/j.foodres.2017.07.042 · Cited by 296
Ma, L., Chen, H., Yan, H., Wu, L., & Zhang, W. (2019) · BMC Public Health · doi:10.1186/s12889-019-7475-9 · Cited by 150
Street food research worldwide: a scoping review
Abrahale, K., Sousa, S., Albuquerque, G., Padrão, P., & Lunet, N. (2018) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12604 · Cited by 135
Başer, F., Türe, H., Abubakirova, A., Şanlıer, N., & Çil, B. Ç. B. (2016) · Food Control · doi:10.1016/j.foodcont.2016.08.032 · Cited by 100
Nayak, R., & Waterson, P. E. (2016) · Food Control · doi:10.1016/j.foodcont.2016.10.061 · Cited by 86
Metadata
- Authors
- Samapundo, S., Cam Thanh, T. N., Xhaferi, R., & Devlieghere, F.
- Affiliations
- Ghent University (BE)
- Corresponding author
- Samapundo, S.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2016-12
- Volume
- 70
- Pages
- 79-89
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2401759550
- Cited by
- 150
- References
- 49
- Citations by year
- 2026: 10 · 2025: 13 · 2024: 16 · 2023: 20 · 2022: 17 · 2021: 20 · 2020: 20 · 2019: 19 · 2018: 8 · 2017: 4 · 2016: 3
- FWCI
- 14.28
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- street food, food safety knowledge, food safety attitudes, food safety practices, street food vendors, food consumers, food safety training, food handling, food hygiene, Ho Chi Minh City
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