Consumer concern about food safety in Hanoi, Vietnam

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Consumer perceptions of food safety risk, control and responsibility

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The use of social media in food risk and benefit communication

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Short cuts to safety: Risk and 'rules of thumb' in accounts of food choice

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How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

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Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: a cross‐national study

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Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities

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Food safety in Vietnam: where we are at and what we can learn from international experiences

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Market governance for safe food in developing countries: The case of low-pesticide vegetables in Vietnam

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Factors Impacting Food Safety Risk Perceptions

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Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam

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The effects of different types of trust on consumer perceptions of food safety

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Consumer concerns about food safety in Australia and Japan

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Food safety in everyday life: Shopping for vegetables in a rural city in Vietnam

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Consumers’ concerns about food and health in Australia and New Zealand

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Public perceptions and worry about food safety hazards and risks in Ghana

Omari, R., Frempong, G. K., & Arthur, W. (2018) · Food Control · doi:10.1016/j.foodcont.2018.05.026 · Cited by 67 · see citing works

Consumer interest in receiving information through social media about the risks of pesticide residues

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Consumers' behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China

Cheng, L., Jiang, S., Zhang, S., et al. (2015) · Food Control · doi:10.1016/j.foodcont.2015.11.024 · Cited by 66 · see citing works

Constrained consumer practices and food safety concerns in H anoi

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International Livestock Research Institute (ILRI)

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Food hazard characteristics and risk reduction behaviour

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Hanoi consumers' point of view regarding food safety risks : an approach in terms of social representation

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Consumer perceptions of food safety

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Current situation of Food Safety in Vietnam

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Food Safety and Risk Perception in a Changing WorldPreprint

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Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

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A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam

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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

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Worry and Risk Perception

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Predictors of Cancer Worry in Unaffected Women from High Risk Breast Cancer Families: Risk Perception is not the Primary Issue

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Worry and Risk Perceptions as Independent and Interacting Predictors of Health Protective Behaviors

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Risk Perception in an Arab CountryPreprint

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Why worry? Worry, risk perceptions, and willingness to act to reduce medical errors.

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