The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Characterisation of ferulic acid incorporated starch–chitosan blend films
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Citations
Cites
Official Methods of Analysis of
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Official Methods of Analysis of AOAC International
Horwitz, W., & LATIMER, G. W. (2006) · Medical Entomology and Zoology · Cited by 10,945
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Methods in Carbohydrate Chemistry
(1972) · General Carbohydrate Method · doi:10.1016/b978-0-12-746206-6.50001-1 · Cited by 4,671
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(1997) · Choice Reviews Online · doi:10.5860/choice.35-0912 · Cited by 1,240
Antioxidant potential of ferulic acid
Graf, E. (1992) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(92)90184-i · Cited by 1,115
Edible and biodegradable polymer films: challenges and opportunities
Krochta, J. M., & Mulder-Johnston, C. D. (1997) · Food technology · Cited by 1,080
Bigi, A., Cojazzi, G., Panzavolta, S., Rubini, K., & Roveri, N. (2001) · Biomaterials · doi:10.1016/s0142-9612(00)00236-2 · Cited by 891
Edible Coatings and Films to Improve Food Quality
Park, H. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)88935-9 · Cited by 880
Edible Coatings and Films to Improve Food Quality
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Cited by
Perspectives for chitosan based antimicrobial films in food applications
Dutta, P. K., Tripathi, S., Mehrotra, G. K., & Dutta, J. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.047 · Cited by 1,454
Edible and Biodegradable Starch Films: A Review
Jiménez, A., Fabra, M. J., Talens, P., & Chiralt, A. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0835-4 · Cited by 607
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
Azeredo, H. M. C., & Waldron, K. W. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.04.008 · Cited by 426
Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion
Mendes, J. F., Paschoalin, R. T., Carmona, V. B., Sena Neto, A. R., Marques, A. C. P., Marconcini, J. M., Mattoso, L. H. C., Medeiros, E. S., & Oliveira, J. E. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.10.093 · Cited by 416
Liu, J., Liu, S., Wu, Q., Gu, Y., Kan, J., & Jin, C. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.06.035 · Cited by 341
Metadata
- Authors
- Mathew, S., & Abraham, T. E.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2008-07
- Volume
- 22
- Issue
- 5
- Pages
- 826-835
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W2012040565
- Cited by
- 366
- References
- 32
- FWCI
- 5.30
- Type
- journal article
- Language
- en
- Open access
- closed
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- Mathew, S., & Abraham, T. E. (2008). Characterisation of ferulic acid incorporated starch–chitosan blend films. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2007.03.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
