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Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hu, Hao, Wu, Jiahui, Li-Chan, Eunice C.Y., Zhu, Le, Zhang, Fang, Xu, Xiaoyun, Fan, Gang, Wang, Lufeng, Huang, Xingjian, Pan, Siyi·2013·Food Hydrocolloids
DOI 10.1016/j.foodhyd.2012.08.001
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Research works printed but not linked: 37

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Metadata

Authors
Hu, H., Wu, J., Li-Chan, E. C. Y., Zhu, L., Zhang, F., Xu, X., Fan, G., Wang, L., Huang, X., & Pan, S.
Venue
Food Hydrocolloids
Publisher
Elsevier BV
Published
2013-03
Volume
30
Issue
2
Pages
647-655
ISSN
0268-005X (ISSN-L)
DOI
10.1016/j.foodhyd.2012.08.001
OpenAlex
W2069948710
Cited by
844
References
1
FWCI
17.91
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions. https://app.cochat.ai/papers/10.1016/j.foodhyd.2012.08.001
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Hu, H., Wu, J., Li-Chan, E. C. Y., Zhu, L., Zhang, F., Xu, X., Fan, G., Wang, L., Huang, X., & Pan, S. (2013). Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2012.08.001

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