Addressing food waste reduction in Denmark
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Livestock and poultry waste occurs in the early stages of production with animal deaths and animals unsuitable for slaughtering.
“Livestock and poultry waste occurs in the early stages of production with animal deaths and animals unsuitable for slaughtering [87].”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [87]
In the meat industry, the majority of the waste is produced during slaughtering and consists of various nonedible parts that are categorised as byproducts.
“In the meat industry, the majority of the waste is produced during slaughtering and consists of various nonedible parts that are categorised as byproducts [87, 88].”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [87]
In Denmark, milk and dairy products contribute around 71,000 tonnes of food waste annually.
“And, in the case of Denmark, milk and dairy products contribute around 71,000 tonnes of food waste annually [87]”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [87]
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Cites
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197 · see citing works
Initiatives on prevention of food waste in the retail and wholesale trades
Hanssen, O. J., Stenmarck, Å., Werge, M., Silvennoinen, K., & Katajajuuri, J.-M. (2011) · TemaNord · doi:10.6027/tn2011-548 · Cited by 99 · see citing works
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Missing food, missing data? A critical review of global food losses and food waste data
Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, Å., O’Connor, C., Östergren, K., & Cheng, S. (2017) · Environmental Science & Technology · doi:10.1021/acs.est.7b00401 · Cited by 690 · see citing works
Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
Ishangulyyev, R., Kim, S., & Lee, S. (2019) · Foods · doi:10.3390/foods8080297 · Cited by 586 · see citing works
“It is important to improve communication among all stakeholders in the food supply chain, including public and private stakeholders, and to raise new awareness of food [110,111].”
BackgroundHousehold food waste behaviour in EU-27 countries: a multilevel analysis
Secondi, L., Principato, L., & Laureti, T. (2015) · Food Policy · doi:10.1016/j.foodpol.2015.07.007 · Cited by 529 · see citing works
This apple is too ugly for me!
de Hooge, I. E., Oostindjer, M., Aschemann-Witzel, J., Normann, A., Loose, S. M., & Almli, V. L. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.09.012 · Cited by 343 · see citing works
Food waste: The role of date labels, package size, and product category
Wilson, N. L. W., Rickard, B. J., Saputo, R., & Ho, S.-T. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2016.08.004 · Cited by 238 · see citing works
State of the art on food waste research: a bibliometrics study from 1997 to 2014
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De Clercq, D., Wen, Z., Gottfried, O., Schmidt, F., & Fei, F. (2017) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2017.05.047 · Cited by 191 · see citing works
Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings
Avgoustaki, D. D., & Xydis, G. (2020) · Sustainability · doi:10.3390/su12051965 · Cited by 165 · see citing works
“In Denmark, fruits and vegetables are still part of the wholesale link in the food supply chain and are separate from the retailers’ and producers’ business strategy [26].”
BackgroundProgress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy
Ghosh, P. R., Fawcett, D., Sharma, S. B., & Poinern, G. E. J. (2016) · International Journal of Food Science · doi:10.1155/2016/3563478 · Cited by 136 · see citing works
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- Authors
- Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J.
- Affiliations
- University of Copenhagen (DK)
- Copenhagen Business School (DK)
- Food and Agriculture Organization of the United Nations (IT)
- Corresponding author
- Halloran, Afton
- Venue
- Food Policy
- Publisher
- Elsevier BV
- Published
- 2014-12
- Volume
- 49
- Pages
- 294-301
- ISSN
- 0306-9192 (ISSN-L)
- OpenAlex
- W2079514607
- Cited by
- 358
- References
- 2
- Citations by year
- 2026: 11 · 2025: 26 · 2024: 34 · 2023: 35 · 2022: 42 · 2021: 50 · 2020: 39 · 2019: 34 · 2018: 29 · 2017: 33 · 2016: 19 · 2015: 5
- FWCI
- 27.22
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Policy (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Research at the University of Copenhagen (University of Copenhagen) (submittedVersion)
- CBS Research Portal (Copenhagen Business School) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Physical Sciences › Environmental Science › Waste Management and Disposal › Waste Management and Recycling
- Keywords
- food waste reduction, food loss, edible food waste, Denmark, food waste prevention, food waste reuse, biogas, composting, nutrient cycling, food packaging, food labels, food supply chain, multi-stakeholder collaboration, public-private partnerships, civil society organizations
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