Cited by 138Nutrition, Health and Food BehaviorNutritional Studies and DietFood, Nutrition, and Cultural Practices

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Relating the food involvement scale to demographic variables, food choice and other constructs

Marshall, David, Bell, Rick·2004·Food Quality and Preference

DOI 10.1016/j.foodqual.2004.06.003

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Abstract

This paper describes recent research with the Food Involvement Scale (FIS), relating it to other constructs and demographics, and its potential influence on food choices. We administered the FIS and other established scales to a sample of undergraduates (n = 109) from a UK university. The FIS was found to be associated with many other scales, and a multiple regression suggested that higher levels of food involvement are associated with living with two or more friends, cooking for one's self, having regular meals, and being older. We then administered the FIS along with the Block Food Frequency questionnaire to a sample of military personnel (n = 2068) and compared food intake patterns between high and low involvement subjects. The analysis suggests that food involvement, as measured by FIS, appears to mediate differences in food choices and food choice patterns.

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Authors: Marshall, D., & Bell, R.
Affiliations: University of Edinburgh (GB)
Combat Capabilities Development Command Soldier Center (US)
Corresponding author: Marshall, David
ORCID: Marshall, David
Venue: Food Quality and Preference
Publisher: Elsevier BV
Published: 2004-10
Volume: 15
Issue: 7-8
Pages: 871-879
ISSN: 0950-3293 (ISSN-L)
DOI: 10.1016/j.foodqual.2004.06.003
OpenAlex: W1986391342
Cited by: 138
References: 34
Citations by year: 2026: 1 · 2025: 4 · 2024: 11 · 2023: 7 · 2022: 8 · 2021: 14 · 2020: 10 · 2019: 8 · 2018: 10 · 2017: 9 · 2016: 10 · 2015: 6 · 2014: 7 · 2013: 6 · 2012: 4
FWCI: 0.91
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Quality and Preference (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Social Sciences › Anthropology › Food, Nutrition, and Cultural Practices
Keywords: food involvement, food choice, dietary intake, demographic factors, living arrangements, cooking habits, meal frequency, age, military personnel, undergraduate students

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Relating the food involvement scale to demographic variables, food choice and other constructs

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