The DOI matches its Crossref record; 49 of the 49 references it cites were found in a registry or an index.
LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Benzie, I. F. F., & Strain, J. J. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99005-5 · Cited by 3,929
Pulido, R., Bravo, L., & Saura-Calixto, F. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,110
Self-citationPellegrini, N., Colombi, B., Del Rio, D., Salvatore, S., Bianchi, M., Brighenti, F., & Serafini, M. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.9.2812 · Cited by 1,486
Techniques of flavonoid identification.
Markham, K. R. (1982) · Academic Press eBooks · Cited by 1,307
Techniques of flavonoid identification:
Wollenweber, E. (1983) · Phytochemistry · doi:10.1016/0031-9422(83)80259-3 · Cited by 1,172
The chemistry of tea flavonoids
Balentine, D. A., Wiseman, S. A., & Bouwens, L. C. M. (1997) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399709527797 · Cited by 1,127
Clifford, M. N. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<1033::aid-jsfa595>3.0.co;2-t · Cited by 966
Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
Chen, J. H., & Ho, C.-T. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970055t · Cited by 910
Cited by
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
Medina Jaramillo, C., Gutiérrez, T. J., Goyanes, S., Bernal, C., & Famá, L. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.05.025 · Cited by 398
Spínola, V., Pinto, J., & Castilho, P. C. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.09.163 · Cited by 271
Capitani, C. D., Carvalho, A. C. L., Rivelli, D. P., Barros, S. B. M., & Castro, I. A. (2009) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200800215 · Cited by 53
Metadata
- Authors
- Bravo, L., Goya, L., & Lecumberri, E.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2007-04
- Volume
- 40
- Issue
- 3
- Pages
- 393-405
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1995831750
- Cited by
- 324
- References
- 49
- FWCI
- 7.88
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages. https://app.cochat.ai/papers/10.1016/j.foodres.2006.10.016
- The paper
- Bravo, L., Goya, L., & Lecumberri, E. (2007). LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages. Food Research International. https://doi.org/10.1016/j.foodres.2006.10.016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
