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Cited by 219

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Green tea preparation and its influence on the content of bioactive compounds

Komes, Draženka, Horžić, Dunja, Belščak, Ana, Ganić, Karin Kovačević, Vulić, Ivana·2010·Food Research International
DOI 10.1016/j.foodres.2009.09.022
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Research works printed but not linked: 42

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Metadata

Authors
Komes, D., Horžić, D., Belščak, A., Ganić, K. K., & Vulić, I.
Venue
Food Research International
Publisher
Elsevier BV
Published
2010-01
Volume
43
Issue
1
Pages
167-176
ISSN
0963-9969
DOI
10.1016/j.foodres.2009.09.022
Cited by
219
References
2
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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