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Insect lipid profile: aqueous versus organic solvent-based extraction methods

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Tzompa-Sosa, Daylan A., Yi, Liya, van Valenberg, Hein J.F., van Boekel, Martinus A.J.S., Lakemond, Catriona M.M.·2014·Food Research International
DOI 10.1016/j.foodres.2014.05.052
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Research works printed but not linked: 37

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Metadata

Authors
Tzompa-Sosa, D. A., Yi, L., van Valenberg, H. J. F., van Boekel, M. A. J. S., & Lakemond, C. M. M.
Venue
Food Research International
Publisher
Elsevier BV
Published
2014-08
Volume
62
Pages
1087-1094
ISSN
0963-9969 (ISSN-L)
DOI
10.1016/j.foodres.2014.05.052
OpenAlex
W2140865458
Cited by
330
References
0
FWCI
12.34
Type
journal article
Language
en
Open access
green
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Insect lipid profile: aqueous versus organic solvent-based extraction methods. https://app.cochat.ai/papers/10.1016/j.foodres.2014.05.052
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Tzompa-Sosa, D. A., Yi, L., van Valenberg, H. J. F., van Boekel, M. A. J. S., & Lakemond, C. M. M. (2014). Insect lipid profile: aqueous versus organic solvent-based extraction methods. Food Research International. https://doi.org/10.1016/j.foodres.2014.05.052

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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