The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
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Citations
Cites
Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae
Yuan, J., Peng, J., Yin, K., & Wang, J. (2011) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201000414 · Cited by 649
Plant carotenoid cleavage oxygenases and their apocarotenoid products
Auldridge, M. E., McCarty, D. R., & Klee, H. J. (2006) · Current Opinion in Plant Biology · doi:10.1016/j.pbi.2006.03.005 · Cited by 540
Filling the Gap in Vitamin A Research
von Lintig, J., & Vogt, K. (2000) · Journal of Biological Chemistry · doi:10.1074/jbc.275.16.11915 · Cited by 449
Retinol and retinyl esters: biochemistry and physiology
O'Byrne, S. M., & Blaner, W. S. (2013) · Journal of Lipid Research · doi:10.1194/jlr.r037648 · Cited by 378
de Carvalho, L. M. J., Gomes, P. B., Godoy, R. L. D. O., Pacheco, S., do Monte, P. H. F., de Carvalho, J. L. V., Nutti, M. R., Neves, A. C. L., Vieira, A. C. R. A., & Ramos, S. R. R. (2012) · Food Research International · doi:10.1016/j.foodres.2011.07.040 · Cited by 313
Effect of Salicylic Acid on Chlorophyll and Carotenoid Contents of Wheat and Moong Seedlings
Moharekar, S. T., Lokhande, S. D., Hara, T., Tanaka, R., Tanaka, A., & Chavan, P. D. (2003) · Photosynthetica · doi:10.1023/b:phot.0000011970.62172.15 · Cited by 157
Effect of UV‐C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by‐products
Freitas, A., Moldão‐Martins, M., Costa, H. S., Albuquerque, T. G., Valente, A., & Sanches‐Silva, A. (2015) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6751 · Cited by 83
Cited by
Carotenoid extraction methods: A review of recent developments
Saini, R. K., & Keum, Y.-S. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.099 · Cited by 857
Self-citationCarotenoids: biochemistry, pharmacology and treatment
Milani, A., Basirnejad, M., Shahbazi, S., & Bolhassani, A. (2017) · British Journal of Pharmacology · doi:10.1111/bph.13625 · Cited by 781
Saini, R. K., Ranjit, A., Sharma, K., Prasad, P., Shang, X., Gowda, K. G. M., & Keum, Y.-S. (2022) · Antioxidants · doi:10.3390/antiox11020239 · Cited by 584
Self-citationMcClements, D. J. (2020) · Biotechnology Advances · doi:10.1016/j.biotechadv.2018.08.004 · Cited by 322
Choi, S. J., & McClements, D. J. (2020) · Food Science and Biotechnology · doi:10.1007/s10068-019-00731-4 · Cited by 298
Metadata
- Authors
- Saini, R. K., Nile, S. H., & Park, S. W.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2015-10
- Volume
- 76
- Issue
- Pt 3
- Pages
- 735-750
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1049636649
- Cited by
- 751
- References
- 7
- FWCI
- 24.01
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. https://app.cochat.ai/papers/10.1016/j.foodres.2015.07.047
- The paper
- Saini, R. K., Nile, S. H., & Park, S. W. (2015). Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. Food Research International. https://doi.org/10.1016/j.foodres.2015.07.047
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.