The DOI matches its Crossref record; 124 of the 124 references it cites were found in a registry or an index.
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
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Citations
Cites
Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
BLOKHINA, O. (2003) · Annals of Botany · doi:10.1093/aob/mcf118 · Cited by 4,002
Balasundram, N., Sundram, K., & Samman, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,108
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Significance of flavonoids in plant resistance: a review
Treutter, D. (2006) · Environmental Chemistry Letters · doi:10.1007/s10311-006-0068-8 · Cited by 1,253
Škerget, M., Kotnik, P., Hadolin, M., Hraš, A. R., Simonič, M., & Knez, Ž. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.02.025 · Cited by 1,167
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects.
Lattanzio, V., Cardinali, A., & Imperato, F. (2006) · Cited by 895
Antioxidant activity of phenolics extracted from Olea europaea L. leaves
Benavente-Garcı́a, O., Castillo, J., Lorente, J., Ortuño, A., & Del Rio, J. A. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00221-6 · Cited by 867
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
Garcia-Salas, P., Morales-Soto, A., Segura-Carretero, A., & Fernández-Gutiérrez, A. (2010) · Molecules · doi:10.3390/molecules15128813 · Cited by 623
Self-citationAgro-industrial potential of exotic fruit byproducts as a source of food additives
Ayala-Zavala, J. F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J. A., Siddiqui, M. W., Dávila-Aviña, J. E., & González-Aguilar, G. A. (2011) · Food Research International · doi:10.1016/j.foodres.2011.02.021 · Cited by 616
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Pereira, A. P., Ferreira, I. C., Marcelino, F., Valentão, P., Andrade, P. B., Seabra, R., Estevinho, L., Bento, A., & Pereira, J. A. (2007) · Molecules · doi:10.3390/12051153 · Cited by 519
Cited by
Agro-Food Byproducts as a New Source of Natural Food Additives
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M. (2019) · Molecules · doi:10.3390/molecules24061056 · Cited by 361
Borges, A., José, H., Homem, V., & Simões, M. (2020) · Antibiotics · doi:10.3390/antibiotics9020048 · Cited by 184
Nicolì, F., Negro, C., Vergine, M., Aprile, A., Nutricati, E., Sabella, E., Miceli, A., Luvisi, A., & De Bellis, L. (2019) · Molecules · doi:10.3390/molecules24101998 · Cited by 85
Olmo-García, L., Bajoub, A., Benlamaalam, S., Hurtado-Fernández, E., Bagur-González, M. G., Chigr, M., Mbarki, M., Fernández-Gutiérrez, A., & Carrasco-Pancorbo, A. (2018) · Molecules · doi:10.3390/molecules23102524 · Cited by 48
Self-citation
Metadata
- Authors
- Talhaoui, N., Taamalli, A., Gómez-Caravaca, A. M., Fernández-Gutiérrez, A., & Segura-Carretero, A.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2015-11
- Volume
- 77
- Pages
- 92-108
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W1737646593
- Cited by
- 338
- References
- 124
- FWCI
- 6.74
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits. https://app.cochat.ai/papers/10.1016/j.foodres.2015.09.011
- The paper
- Talhaoui, N., Taamalli, A., Gómez-Caravaca, A. M., Fernández-Gutiérrez, A., & Segura-Carretero, A. (2015). Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits. Food Research International. https://doi.org/10.1016/j.foodres.2015.09.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
