The DOI matches its Crossref record; 133 of the 133 references it cites were found in a registry or an index.
The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
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Citations
Cites
Epstein, F. H., Steinberg, D., Parthasarathy, S., Carew, T. E., Khoo, J. C., & Witztum, J. L. (1989) · New England Journal of Medicine · doi:10.1056/nejm198904063201407 · Cited by 6,427
Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048741x · Cited by 2,820
Role of oxidized low density lipoprotein in atherogenesis.
Witztum, J. L., & Steinberg, D. (1991) · Journal of Clinical Investigation · doi:10.1172/jci115499 · Cited by 2,675
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Kris-Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,546
Liu, R. H. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.517s · Cited by 2,174
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
de Lorgeril, M., Renaud, S., Salen, P., Monjaud, I., Mamelle, N., Martin, J. L., Guidollet, J., Touboul, P., & Delaye, J. (1994) · The Lancet · doi:10.1016/s0140-6736(94)92580-1 · Cited by 2,122
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Rufino, M. D. S. M., Alves, R. E., de Brito, E. S., Pérez-Jiménez, J., Saura-Calixto, F., & Mancini-Filho, J. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.01.037 · Cited by 1,500
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Headspace solid-phase microextraction
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An investigation of antioxidant capacity of fruits in Singapore markets
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Cited by
Mohd Ali, M., Hashim, N., Abd Aziz, S., & Lasekan, O. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109675 · Cited by 312
Antioxidant-rich natural fruit and vegetable products and human health
Jideani, A. I. O., Silungwe, H., Takalani, T., Omolola, A. O., Udeh, H. O., & Anyasi, T. A. (2021) · International Journal of Food Properties · doi:10.1080/10942912.2020.1866597 · Cited by 298
Morais, D. R., Rotta, E. M., Sargi, S. C., Schmidt, E. M., Bonafe, E. G., Eberlin, M. N., Sawaya, A. C. H. F., & Visentainer, J. V. (2015) · Food Research International · doi:10.1016/j.foodres.2015.08.036 · Cited by 205
Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp
Morais, S. G. G., da Silva Campelo Borges, G., dos Santos Lima, M., Martín-Belloso, O., & Magnani, M. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108681 · Cited by 109
Metadata
- Authors
- Dembitsky, V. M., Poovarodom, S., Leontowicz, H., Leontowicz, M., Vearasilp, S., Trakhtenberg, S., & Gorinstein, S.
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 44
- Issue
- 7
- Pages
- 1671-1701
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W2143210387
- Cited by
- 349
- References
- 133
- FWCI
- 11.50
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. https://app.cochat.ai/papers/10.1016/j.foodres.2011.03.003
- The paper
- Dembitsky, V. M., Poovarodom, S., Leontowicz, H., Leontowicz, M., Vearasilp, S., Trakhtenberg, S., & Gorinstein, S. (2011). The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International. https://doi.org/10.1016/j.foodres.2011.03.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.