A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278

Plant Flavonoids: Chemical Characteristics and Biological Activity

Dias, M. C., Pinto, D. C. G. A., & Silva, A. M. S. (2021) · Molecules · doi:10.3390/molecules26175377 · Cited by 1,525

Flavonoids as Anticancer Agents

Kopustinskienė, D. M., Jakštas, V., Savickas, A., & Bernatonienė, J. (2020) · Nutrients · doi:10.3390/nu12020457 · Cited by 1,420

Extraction of phenolic compounds: A review

Alara, O. R., Abdurahman, N. H., & Ukaegbu, C. I. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.03.011 · Cited by 1,209

Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate

Yan, S., Xu, J., Zhang, S., & Li, Y. (2021) · LWT · doi:10.1016/j.lwt.2021.110881 · Cited by 461

Thymol bioactivity: A review focusing on practical applications

Escobar, A. M., Pérez, M., Romanelli, G. P., & Blustein, G. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.11.009 · Cited by 358

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity

Wu, L., Li, L., Chen, S., Wang, L., & Lin, X. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117014 · Cited by 318

Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction

Ali, M. C., Chen, J., Zhang, H., Li, Z., Zhao, L., & Qiu, H. (2019) · Talanta · doi:10.1016/j.talanta.2019.05.012 · Cited by 284

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Rodsamran, P., & Sothornvit, R. (2019) · Food Bioscience · doi:10.1016/j.fbio.2019.01.017 · Cited by 249

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

Rathod, N. B., Kulawik, P., Özoğul, F., Regenstein, J. M., & Özoğul, Y. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.08.023 · Cited by 244

Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction

Kaur, D., & Qadri, O. S. (2024) · Journal of Umm Al-Qura University for Applied Sciences · doi:10.1007/s43994-024-00152-y · Cited by 11

Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates

Cantero-Bahillo, E., Siles-Sánchez, M. D. L. N., Jaime, L., et al. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105275 · Cited by 7

Ultrasound-assisted extraction of bioactive compounds from plants

Özdemir, M., Ak, İ., Coşkun, S., & Ünverdi, N. (2025) · Gıda ve Yem Bilimi Teknolojisi Dergisi · doi:10.56833/gidaveyem.1713475 · Cited by 9

Valorization of litchi fruit by‐products for sustainable utilization in agro‐food processing industries: a circular waste bioeconomy paradigm

Soni, J., Panesar, P. S., & Thakur, A. (2025) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70062 · Cited by 7

Bioactive Potential of Rheum cordatum Losinsk. Leaf Extracts: Phytochemical Insights from Supercritical CO2, Subcritical Ethanol and Ultrasound-Assisted Extractions

Amangeldinova, M., Erşatır, M., Çevik, P. K., et al. (2025) · Plants · doi:10.3390/plants14152314 · Cited by 7

Study on the Effect of Ultrasonic and Cold Plasma Non-Thermal Pretreatment Combined with Hot Air on the Drying Characteristics and Quality of Yams

Wang, X., Song, Z., & Ding, C. (2025) · Foods · doi:10.3390/foods14162831 · Cited by 7

Valorization of Mushroom Residues for Functional Food Packaging

Törős, G., El-Ramady, H., Abdalla, N., Elsakhawy, T., & Prokisch, J. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms262210870 · Cited by 8

From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay

de Souza, R. L., Pérez-Gago, M. B., & Palou, L. (2025) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2025.114054 · Cited by 7

A novel pectin-protein-polyphenol complex from white grape pomace with enhanced emulsifying function and antioxidant activity

Gao, Y., Mensah, R. Q., Sun, Y., Zhao, Z., Ball, M. S., Dunn, K., & Zhang, Z. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.112336 · Cited by 9

A multiscale approach to ultrasound-assisted extraction of tea polyphenols: machine learning process optimization, kinetic modeling, and molecular dynamics simulation

Saeed, H. A., Andriamamonjy, R. H., Ismail, B. B., et al. (2025) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2025.112958 · Cited by 7

Advancements in food waste valorization through ultrasound-assisted extraction: A review

Melikoğlu, M. (2026) · Cleaner Waste Systems · doi:10.1016/j.clwas.2026.100487 · Cited by 7

Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes

Teixeira, B. A., Vidigal, M. C. T. R., & Stringheta, P. C. (2023) · Ciência Rural · doi:10.1590/0103-8478cr20220604 · Cited by 7

Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity

Hu, Y., Qian, W.-Z., Fan, S., Yang, Y., Liao, H., Zhuang, G., & Gao, S. (2024) · Molecules · doi:10.3390/molecules29143280 · Cited by 7

Salvia rosmarinus Spenn. Main Applications and Ultrasonic Extraction of Secondary Metabolites: a General Review

de Coahuila, U. A., Cedillo-Portillo, J. J., Villastrigo-López, W. Y., de Coahuila, U. A., Castañeda-Facio, A. O., de Coahuila, U. A., Esparza‐González, S. C., de Coahuila, U. A., Múzquiz-Ramos, E. M., de Coahuila, U. A., et al. (2024) · Revista Mexicana de Ingeniería Biomédica · doi:10.17488/rmib.45.2.3 · Cited by 6

Antioxidant Activity of the Medicinal Plant Urtica dioica L.: Extraction Optimization Using Response Surface Methodology and Protective Role in Red Blood Cells

Suli, A., & Papadaki, E. (2024) · Scientia Pharmaceutica · doi:10.3390/scipharm92030045 · Cited by 9

Application of ionic liquids as co-solvent for oil extraction from desert date

Hayyan, A., Abed, K. M., Salleh, M. Z. M., et al. (2024) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2024.126285 · Cited by 6

Ultrasound-Assisted Extraction of Squalene and 2-Acetyl-1-Pyrroline from Pandan Leaf: The Effects of Drying Methods and Extraction Conditions

Cheng, Y., Tao, F., Liu, Y., Chen, S., Wang, Z., Han, Y., Wang, L., & Li, C. (2024) · Foods · doi:10.3390/foods13244010 · Cited by 6

Enhancing the Functionality and shelf life of poppy sherbet by optimizing ultrasound and propolis using response surface methodology: Impact on phenolic compounds, organic acids, sugar components, and sensory characteristics

Akhan, M., Türkol, M., Yıkmış, S., et al. (2025) · LWT · doi:10.1016/j.lwt.2025.117453 · Cited by 6

Sustainable valorization of yellow cherry juice using natural propolis and non-thermal techniques

Yıkmış, S., Türkol, M., Demirok, N. T., et al. (2025) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2025.1606602 · Cited by 6

Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms

Wen, R., Yan, X., Kong, F., et al. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145537 · Cited by 6

Recent developments in Phyllanthus emblica (amla) fruit polysaccharides: extraction, purification, nutritional values, structural characterizations and biological activities

Zhang, Z., Wang, X., Bi, H., Wang, J., & Wang, M. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145857 · Cited by 6

Effect of Ultrasonic Pretreatment on the Extraction Process of Essential Oils from Grapefruit (Citrus paradisi) By-Products

Cadena-Cadena, F., Arias-Moscoso, J. L., Argentel‐Martínez, L., Torres, J. R., Cuevas‐Acuña, D. A., Buitimea‐Cantúa, N. E., & Concha‐Frías, B. (2025) · BioTech · doi:10.3390/biotech14030059 · Cited by 7

Application and mechanism of ultrasonic-assisted extraction of ginkgo flavonol glycosides with natural deep eutectic solvent-based supramolecular solvents

Han, Y., Li, X., Zhou, J., et al. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107664 · Cited by 6

Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves

Hontana-Moreno, N., & Morales, D. (2025) · Pharmaceuticals · doi:10.3390/ph18111722 · Cited by 7

Comparative analysis of solvent and advanced extraction techniques for optimizing phytochemical yield and bioactivity of Matthiola ovatifolia (Boiss.) Aerial parts

Sharifi‐Rad, M., Camele, I., Pohl, P., Mohanta, Y. K., & Elshafie, H. S. (2025) · Scientific Reports · doi:10.1038/s41598-025-23565-z · Cited by 6

Ultrasound assisted extraction of betacyanin from dragon fruit ( Hylocereus polyrhizus ) for sustainable natural colorant production

Sari, R. A., Pranoto, Y., Setiowati, A. D., & Kartini, I. (2026) · Sustainable Food Technology · doi:10.1039/d5fb00719d · Cited by 6

Phytochemicals as next-generation bioactive tools for plant protection: mechanisms, innovations and field applications

Rani, L. U., Mallappa, N., Anand, T., Singh, V. K., Tharmalingam, N., & Senthilraja, G. (2026) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-026-00913-3 · Cited by 7

Thymol: properties, synthesis, mechanism of action, and applications

Liu, S., Lei, J., Liu, H., Chen, T., Gao, C., Luo, D., Liao, Q., Liu, X., Chen, J., Bonnave, M., et al. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1774718 · Cited by 9

Effect of Lactiplantibacillus plantarum fermentation on the in-vitro antioxidant and angiotensin I-converting enzyme-inhibitory properties of turmeric, coriander, cumin, and red chili pepper suspensions

Takamiya, D., Takahashi, H., Nakamura, A., et al. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102610 · Cited by 6

Ultrasound-Assisted Extraction of Saponins from Beet Leaves for Soil Decontamination

Caetano, G., Machado, R. M., Ribeiro, B. D., et al. (2024) · ACS Sustainable Resource Management · doi:10.1021/acssusresmgt.4c00006 · Cited by 6

Use of Design of Experiments to Optimize the Chromatographic Separation and Ultrasound-Assisted Extraction for Simultaneous Determination of Methylxanthines and Flavonoids in Guarana

Barreto, P. K. C., da Silva, A. L. S., de Jesus, R. M., et al. (2024) · Food Analytical Methods · doi:10.1007/s12161-024-02618-5 · Cited by 6

Impact of Ultrasound-Assisted Extraction on Physical Properties, Antioxidant Activity, and Colorimetric pH-Response of Blackcurrant Pomace Extract

Adilah, Z. A. M., Hanani, Z. A. N., Azman, E. M., et al. (2024) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.4c00486 · Cited by 6

Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production

Álvarez-Chávez, J., Castrejon, A., Gaytán‐Martínez, M., & Ramírez‐Jiménez, A. K. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103897 · Cited by 9

Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retention

Fadeyibi, A., Ajiboye, R. A., & Olakunle, A. M. (2025) · Nutrire · doi:10.1186/s41110-025-00313-x · Cited by 6

Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound

Maier, A., Pădureanu, V., Lupu, M. I., Canja, C. M., BĂDĂRĂU, C. L., Padureanu, C., Alexa, E., & Poiană, M.-A. (2023) · Sustainability · doi:10.3390/su15086697 · Cited by 6

A comprehensive study of the sources, extraction methods and structures of the Saponin compounds for its antidiabetic activity

Afzal, M. U., Pervaiz, M. A., Ejaz, A., Bajwa, E., Naz, S., Saeed, Z., Ullah, S., Gillani, S. S., Khan, R. R. M., & Younas, U. (2023) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2023.102913 · Cited by 6

Antibacterial activity and synergistic interaction between Artemisia roxburghiana Wall. ex Besser extracts and synthetic antibiotics against resistant clinical isolates

Ali, S. M., Sara-Tun-Nisa, Fatima, H., & Haq, I. U. (2024) · South African Journal of Botany · doi:10.1016/j.sajb.2024.10.035 · Cited by 6

Green Technology for Extraction of Bioactive Compounds from Edible Plants

Won, S., & Kwon, K. H. (2024) · Journal of Oleo Science · doi:10.5650/jos.ess24162 · Cited by 5

Comparison and Optimization of Three Extraction Methods for Epimedium polysaccharides

Liu, C., Gong, F., Chen, Y., et al. (2024) · Separations · doi:10.3390/separations11100296 · Cited by 5

Selection of Mycoprotein-producing yeast as a new source of non-meat proteins

Viveros-Lizondo, N., García‐Béjar, B., Haro, A., et al. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.100866 · Cited by 5

From waste to wellness: Green synthesis of nanoparticles from vegetable waste

Wasiq, M., Ahmed, F., Saeed, F., Raza, A., Abdullah, H. M., Saleem, S., Shoukat, L., Nuzhyna, N. V., & Afzaal, M. (2025) · Sustainable Environment · doi:10.1080/27658511.2025.2491870 · Cited by 7

Separation strategies of terpenoids from microbial fermentation broths

Chen, X., Chen, G., Liu, L., et al. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105098 · Cited by 5

Advances in Camellia oleifera seed meal Saponins: Extraction, analysis, bioactivity, and application

Zhang, J., Liu, J., Wang, D., Di, S., Zhong, J., Qiu, Y., Zhao, L., Cao, Y., & Qun, W. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145277 · Cited by 8

An Ultrasonication-Assisted Green Process for Simultaneous Production of a Bioactive Compound-Rich Extract and a Multifunctional Fibrous Ingredient from Spent Coffee Grounds

da Silva, J. B. M. D., Paiva, M. T. P., Fuzinato, H. F., Silvestre, N., Benassi, M. D. T., & Mali, S. (2025) · Molecules · doi:10.3390/molecules30153117 · Cited by 5

Enhancement of Phenolic Recovery by Probe-Type Ultrasound-Assisted Extraction of Acerola By-Product and Evaluation of Antioxidant and Antibacterial Activities

Donadone, D. B. S., França, I. A. D. C., Silva, D. L. G., et al. (2025) · Applied Sciences · doi:10.3390/app15169154 · Cited by 5

Solvent-dependent efficiency of conventional and ultrasound-assisted extraction methods for antioxidants from Khasia betel leaves

Shourove, J. H., Kazi, A. R., Emon, F. U., & Islam, G. M. R. (2025) · Discover Food · doi:10.1007/s44187-025-00646-6 · Cited by 6

Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products

Zmuncilă, A., Pop, C. R., Fărcaș, A. C., et al. (2025) · Foods · doi:10.3390/foods15010050 · Cited by 5

Polysaccharides from Camellia oleifera Abel: A comprehensive review of composition, extraction, bioactivity, and applications

Zhang, Z.-W., Huang, L., Wen, Y.-Q., Li, H., & Liu, Y. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.150774 · Cited by 6

Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an in vitro study

Alkan, G., Yıkmış, S., Türkol, M., et al. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1819568 · Cited by 5

Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations

Subaşı, B. G., Bilgin, A. B., Günal‐Köroğlu, D., Sarıcaoğlu, B., Haque, S., Esatbeyoglu, T., & Çapanoğlu, E. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.107033 · Cited by 5

Effect of microwave and ultrasonic pre-treatments on anaerobic co-digestion of orange wastes and municipal sewage sludge: A case study

Szaja, A., & Bartkowska, I. (2024) · Desalination and Water Treatment · doi:10.1016/j.dwt.2024.100754 · Cited by 5

Optimizing the microwave-assisted extraction and ultrasonic-assisted processes to acquire flavonoid and phenolic compounds from watermelon rinds using natural deep eutectic solvents

Vo, T. P., Ha, N. M. H., Ho, T. A. T., & Nguyen, D. Q. (2024) · Chemical Engineering Communications · doi:10.1080/00986445.2024.2409177 · Cited by 5

Optimization of green ultrasound-assisted extraction of phenolic compounds from Crataegus laciniata leaves and assessing for antioxidant activity, enzyme inhibition, and UPLC-ESI-MS-MS guided identification of metabolites

Saidène, N., Chaher, N., Kadi, R., et al. (2024) · Chemical Papers · doi:10.1007/s11696-024-03745-3 · Cited by 5

Method development and validation for the extraction and quantification of sesquiterpene lactones in Dolomiaea costus

Aldholmi, M. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.107128 · Cited by 5

Extraction, content determination, component analysis, and pharmacological action of Hedysari flavonoids: a review of research progress

Huang, C., Mao, H.-Y., Wan, W., Ren, C., Ji, X.-J., Yue, B., Zhang, X., & Wu, Q. (2025) · Frontiers in Pharmacology · doi:10.3389/fphar.2025.1517832 · Cited by 5

Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation

Cardoso, C. E. D. F., Silva, S. T., Trindade, M. E. F., Elias, M. D. B., da Cruz, A. G., Lobo, F. A. T. F., & Teodoro, A. J. (2025) · Foods · doi:10.3390/foods14091497 · Cited by 5

Unveiling the cardiopreventive effect of the parasitic weed Orobanche crenata Forsk. extract against isoproterenol-induced myocardial infarction in rats

Bedoui, A., Feriani, A., Bouallègue, A., et al. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106820 · Cited by 5

Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice

Kręcisz, M., Kolniak‐Ostek, J., Stępień, B., et al. (2025) · Molecules · doi:10.3390/molecules30102143 · Cited by 5

Review: research progress on the extraction and utilization of polysaccharide components in grey dates

Liu, B., Gao, K., Qiu, C., Wu, B., Guo, Y., Ma, W., Song, C., Nan, S., Dai, J., Shen, Y. A., et al. (2024) · International Journal of Food Engineering · doi:10.1515/ijfe-2024-0107 · Cited by 5

Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents

Gómez-Urios, C., Puchades-Colera, P., Frígola, A., et al. (2024) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.4c00476 · Cited by 5

Sustainable recovery of bioactive compounds from Nelumbo nucifera using ultrasound-assisted extraction optimized through response surface methodology

Sonphakdi, T., Fikry, M., Jansamutr, S., & Assatarakul, K. (2025) · Sustainable Food Technology · doi:10.1039/d5fb00250h · Cited by 5

Valorization of Passiflora caerulea L. seeds via ultrasound-assisted extraction with natural deep eutectic solvents: Phenolics, in vitro bioaccessibility, and antimicrobial properties

de Lima, N. D., Wanderley, B. R. D. S. M., Vitali, L., Germano, A. T., Maranhão, T. D. A., Moroni, L. S., Fritzen‐Freire, C. B., & Amboni, R. D. D. M. C. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.104217 · Cited by 4

Exploring the potential application of hydrophobic deep eutectic solvent based dispersive liquid-liquid microextraction for the in situ extraction and derivatisation of biogenic amines in selected foods

Bahari, M. F. H., & Saaid, M. (2025) · Microchemical Journal · doi:10.1016/j.microc.2025.115518 · Cited by 4

Effectiveness of Common Extraction Solvents in Obtaining Antioxidant Compounds from African Medicinal Plants

Ncama, K., Malele, J., Govender, D. M., Anumanthoo, T., & Moyo, M. (2025) · Antioxidants · doi:10.3390/antiox14121498 · Cited by 6

Plant Extracts as Antibacterial and Antifungal Agents in Medical Textiles: A Systematic Review of Key Components, Efficacy, and Application Techniques

Merino-Ramirez, P. J., & Reyes, R. S. (2026) · Resources · doi:10.3390/resources15040052 · Cited by 4

Not all β-glucans are equal: processing-induced structural diversity of oat β-glucan and its functional and health outcomes

Mohammadi, N., Scannell, A. G. M., & Silva‐Espinoza, M. A. (2026) · Food Research International · doi:10.1016/j.foodres.2026.119660 · Cited by 4

Effect of pasteurization and thermosonication on phytocompounds in Titay juice: Predictive modelling with ANN-GA and extraction kinetics

Das, P., Nayak, P. K., & Kesavan, R. K. (2025) · Process Biochemistry · doi:10.1016/j.procbio.2025.05.011 · Cited by 4

Antioxidative and Photoprotective In Vitro Potential of Lavandula Angustifolium

Stelmach, M., Klimowicz, A., Wróblewska, A., Oshetkova, D., Gajewska, S., & Siemak, J. (2025) · Applied Sciences · doi:10.3390/app15116004 · Cited by 4

Multidirectional in silico and in vitro Research for the Pharmaceutical Potential of Fibigia Clypeata (L.) Medik: Phytochemical, Antimicrobial, and Antimyeloma Properties

Ünver, T., Uzuner, U., Yildiz, D. A., Gurhan, I., Arkan, C., & Özdemir, Z. (2025) · ChemistryOpen · doi:10.1002/open.202500036 · Cited by 4

Botanical Originand Extraction Methods of Philippine Stingless Bee (Tetragonula biroiFriese) Pollen and its Food Functionality: Phenolic and Flavonoid Content and Antioxidant Activity

Deocaris, C. C., Salcedo, F., Sullivan, C., et al. (2024) · Journal of Tropical Life Science · doi:10.11594/jtls.14.01.07 · Cited by 4

Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, and its Microwave-Assisted Extraction Optimization

Gedik, P. U., Aydın, E., Özkan, G., et al. (2024) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2024230018 · Cited by 4

Antidiabetic and Antigout Properties of the Ultrasound-Assisted Extraction of Total Biflavonoids from Selaginella doederleinii Revealed by In Vitro and In Silico Studies

Gao, Q., Qiao, L., Hou, Y., Ran, H., Zhang, F., Liu, C., Kuang, J., Deng, S., Jiang, Y., Wang, G., et al. (2024) · Antioxidants · doi:10.3390/antiox13101184 · Cited by 4

Comparative analysis of phenolics and in vitro bioactivities of Sphagneticola calendulacea (L.) Pruski extracts obtained by conventional solvent, ultrasonic agitation, and enzyme assisted extractions

Pham, M. T., Nguyen, T. H. D., Ngân, N. T. T., & Vu, D. C. (2024) · Journal of the Indian Chemical Society · doi:10.1016/j.jics.2024.101556 · Cited by 5

Efficient ultrasonic extraction of quercetin from Pinus koraiensis seed scales using a chitosan-Cu-Fe ionic liquid system

Li, Z., Liu, Y., Kong, M., et al. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.120617 · Cited by 4

An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food

Rivas, M. Á., Casquete, R., Santos, M. T., et al. (2025) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2025.111209 · Cited by 4

Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stability

Oubannin, S., Asbbane, A., Hallouch, O., et al. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107412 · Cited by 4

Capsule phase microextraction methodology: Applications and future perspective

Haque, S. M., Kabir, A., Zughaibi, T. A., Yahaya, N., Jain, B., Jain, R., & Siddiqui, M. R. (2025) · Journal of Chromatography Open · doi:10.1016/j.jcoa.2025.100228 · Cited by 4

Comparative Decoding of Physicochemical and Flavor Profiles of Coffee Prepared by High-Pressure Carbon Dioxide, Ice Drip, and Traditional Cold Brew

Wang, Z., Zhou, Y., Zong, Y., Wu, J., & Lao, F. (2025) · Foods · doi:10.3390/foods14162840 · Cited by 4

Frutos do Cerrado: fonte de compostos bioativos com alto potencial de aplicabilidade

Batistote, M., & Santos, M. D. S. M. (2022) · Revista Cereus · doi:10.18605/2175-7275/cereus.v14n4p239-250 · Cited by 4

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Messaoudene, L., Palma, M., Carrera, C., et al. (2023) · Separations · doi:10.3390/separations10020106 · Cited by 4

Fenolik bileşiklerin ekstraksiyon yöntemleri ve doğal içerik olarak kullanımı

Gündüz, M., & Çiçek, Ş. K. (2024) · Gıda ve Yem Bilimi Teknolojisi Dergisi · doi:10.56833/gidaveyem.1512599 · Cited by 3

Enzyme-assisted ultrasonication pretreated co-fermentation (Lactobacillus plantarum and Acetobacter pasteurianus) of jujube-based vinegar production: Optimization, volatile metabolomics, sensory, and integration of microbial pathways using metagenomics

Boasiako, T. A., Han, Y., Boateng, I. D., Afoakwa, E. O., & Ma, Y. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106951 · Cited by 4

Ultrasonic-Assisted Extraction of Polysaccharides from Brassica rapa L. and Its Effects on Gut Microbiota in Humanized Mice

Zhang, M., Wang, W., Li, W., Wang, Z., Bi, K., Li, Y., Wu, Y., Zhao, Y., Yang, R., & Qing-ping, D. (2025) · Foods · doi:10.3390/foods14111994 · Cited by 3

Protective effects of natural products against lung damage caused by fine particulate matter

Zhang, T., Ahn, G., Wang, L., & Mao, X. (2025) · Environmental Pollution · doi:10.1016/j.envpol.2025.126942 · Cited by 4

Optimization of flavonoid extraction from Tarocco orange ( Citrus sinensis [L.] Osbeck) peel using supercritical CO 2 followed by ethanol: chemical composition, antioxidant, and antibacterial activities

Luo, J., Pang, Y., Liu, D., Sun, J., & Bai, W. (2025) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70136 · Cited by 3

Deep eutectic solvent-based ultrasonic-assisted extraction of three antioxidant flavonoids from Sophorae Fructus: Optimization, quantification, and activity evaluation

Zuo, Y.-F., Wang, C., Zhang, Q., et al. (2025) · Chinese Journal of Analytical Chemistry · doi:10.1016/j.cjac.2025.100659 · Cited by 3

Analysis of Chemical Composition and Biological Activities of Aloe vera Rind Extract Obtained by Ultrasound‐Assisted Extraction

Dehghan, Z., Vasiee, A., Arab, F. L., et al. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71264 · Cited by 3

Extraction process and antioxidant and antimicrobial activities of total flavonoids from Broussonetia papyrifera leaves

Huang, X., Jia, A., Liu, S., et al. (2025) · Scientific Reports · doi:10.1038/s41598-025-30074-6 · Cited by 3

Rice bran oil extraction via supercritical fluids: Composition diversity, process fundamentals, and emerging challenges

Ronie, M. E., Prihanto, A. A., Aziz, A. H. A., Sarjadi, M. S., Mokhtar, R. A. M., Putra, N. R., Salim, M. S., Zainol, M. K., & Mamat, H. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100963 · Cited by 4

Preparation, immunological and pharmacological effects of flavonoids in Scutellariae radix: a review

Chen, H., Wei, Y., Song, J., Yang, Y., Chen, Y., Sun, J., Bai, D., Sun, Z., Wu, M., Liu, X., et al. (2026) · Frontiers in Pharmacology · doi:10.3389/fphar.2025.1732322 · Cited by 4

Response surface methodology (RSM) directed extraction and metabolomics-based analysis of bioactive phenolics in different varieties of Actinidia arguta

Chen, Z., Han, J., Li, W., et al. (2026) · LWT · doi:10.1016/j.lwt.2026.119197 · Cited by 3

A comprehensive insight into optimized ultrasound-assisted extraction of bioactive compounds and antioxidant activities from dandelion (Taraxacum officinale) plant extract using response surface methodology

Samee-Ullah, Shaukat, F., Khalil, A. A., Akhtar, M. N., Bilal, M., Guo, Y., Huang, J., Aadil, R. M., Abdi, G., & Sun, X. (2026) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2026.107871 · Cited by 3

Ultrasound-assisted extraction of flavonoids from Artemisia argyi folium using deep eutectic solvents: optimization, mechanistic characterization, bioactivity evaluation, and strawberry preservation applications

Bao, N., Zhao, X., Li, L., Rashed, M. M. A., & Yuan, W. (2026) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2026.107952 · Cited by 5

Comparative study of bioactive compound content and antioxidant activity in different extraction methods of Syzygium Polyanthum leaves

Aditya, R., Santoso, B. I., & Widjiati, W. (2023) · Bali Medical Journal · doi:10.15562/bmj.v12i3.4931 · Cited by 7

Ultrasound-assisted extraction of peanut shell by-product: Chemical properties, antioxidant, and anti-inflammatory effects

Kang, J., & Lee, I. (2024) · Archives of Biological Sciences · doi:10.2298/abs240704025k · Cited by 3

Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications

Fleite, S. N., Cassanello, M. C., & Buera, M. D. P. (2024) · Chemistry and Physics of Lipids · doi:10.1016/j.chemphyslip.2024.105462 · Cited by 4

Green technologies applied to extraction processes and analysis of polyphenolic compounds from Inga laurina Willd

Righi, D. C. B. F., Boeira, C. P., Nora, F. M. D., Schlesner, S. K., Kaufmann, A. I., Barin, J. S., Machado, P. G., Ballus, C. A., do Nascimento, V. R., Bizzi, C. A., et al. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.142827 · Cited by 4

Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp (Cannabis sativa L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages

Lazarević, Z., Koren, A., Zeremski, T., Mišan, A. Č., Nastić, N. M., Stojanov, N., & Vidović, S. S. (2025) · Plants · doi:10.3390/plants14050816 · Cited by 4

New biological strategies for preventing and controlling food contaminants in the supply chain: Smart use of common plant-derived substances

Liu, C., Liu, L., Lin, H., Deng, S., Zeng, H., Shi, X. L., Ling, Z., Zhou, F., Liu, Z., & Guo, S. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143757 · Cited by 3

Green Extraction of Antioxidant Polyphenols from Strawberry Tree (Arbutus unedo L. ) Fruits and Leaves: Application of Deep Eutectic Solvents in the Ultrasound-Assisted Extraction

Çavuldak, Ö. A. (2025) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202520241084 · Cited by 4

Anticancer Potential of Nutraceutical Formulations in MNU-induced Mammary Cancer in Sprague Dawley Rats.

Pitchaiah, G., Akula, A., & Vishala, T. C. (2017) · PubMed Central · doi:10.4103/0973-1296.197652 · Cited by 14

Global demand, Regulatory aspect and Current research and Future prospect of Nutraceutical: A Review

Shaikh, H. S. (2022) · Research Journal of Pharmaceutical Dosage Forms and Technology · doi:10.52711/0975-4377.2022.00041 · Cited by 2

Current concepts and prospects of herbal nutraceutical: A review

Ansari, S., Chauhan, B., Kumar, G., & Kalam, N. (2013) · Journal of Advanced Pharmaceutical Technology amp Research · doi:10.4103/2231-4040.107494 · Cited by 347

Nutraceutical: A Drug, Dietary Supplement and Food Ingredient

Keshwani, A., Malhotra, B., & Kharkwal, H. (2015) · Current pharmacogenomics and personalized medicine (Online)/Current pharmacogenomics and personalized medicine · doi:10.2174/1875692113666151026214141 · Cited by 3

Current Prospects of Nutraceuticals: A Review

Sachdeva, V., Roy, A., & Bharadvaja, N. (2020) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201021666200130113441 · Cited by 256