A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278

Plant Flavonoids: Chemical Characteristics and Biological Activity

Dias, M. C., Pinto, D. C. G. A., & Silva, A. M. S. (2021) · Molecules · doi:10.3390/molecules26175377 · Cited by 1,525

Flavonoids as Anticancer Agents

Kopustinskienė, D. M., Jakštas, V., Savickas, A., & Bernatonienė, J. (2020) · Nutrients · doi:10.3390/nu12020457 · Cited by 1,420

Extraction of phenolic compounds: A review

Alara, O. R., Abdurahman, N. H., & Ukaegbu, C. I. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.03.011 · Cited by 1,209

Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate

Yan, S., Xu, J., Zhang, S., & Li, Y. (2021) · LWT · doi:10.1016/j.lwt.2021.110881 · Cited by 461

Thymol bioactivity: A review focusing on practical applications

Escobar, A. M., Pérez, M., Romanelli, G. P., & Blustein, G. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.11.009 · Cited by 358

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity

Wu, L., Li, L., Chen, S., Wang, L., & Lin, X. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117014 · Cited by 318

Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction

Ali, M. C., Chen, J., Zhang, H., Li, Z., Zhao, L., & Qiu, H. (2019) · Talanta · doi:10.1016/j.talanta.2019.05.012 · Cited by 284

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Rodsamran, P., & Sothornvit, R. (2019) · Food Bioscience · doi:10.1016/j.fbio.2019.01.017 · Cited by 249

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

Rathod, N. B., Kulawik, P., Özoğul, F., Regenstein, J. M., & Özoğul, Y. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.08.023 · Cited by 244

Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy

Bhatia, L., Kaladhar, D. S., Sarkar, T., Jha, H., & Kumar, B. (2024) · Energy Ecology and Environment · doi:10.1007/s40974-024-00321-z · Cited by 25

Development of a dispersive solid-liquid microextraction method using natural eutectic solvents for a greener extraction of phytochemicals from fiber-type Cannabis sp

Mastellone, G., Marengo, A., Sgorbini, B., Rubiolo, P., & Cagliero, C. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2022.115476 · Cited by 20

Therapeutic potential of flavonoids in gastrointestinal cancer: Focus on signaling pathways and improvement strategies (Review)

Ding, Y., & Yu, Y. (2025) · Molecular Medicine Reports · doi:10.3892/mmr.2025.13474 · Cited by 24

Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study

Dulyanska, Y., Cruz‐Lopes, L., Esteves, B., Ferreira, J., Domingos, I. J., Lima, M. J., Correia, P., Ferreira, M., Fragata, A. O. D. S., Barroca, M. J., et al. (2022) · Agronomy · doi:10.3390/agronomy12051227 · Cited by 19

Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves

Iwuozor, K. O., Emmanuel, S. S., Ahmed, M. O., Idris, A. M., Emenike, E. C., Saliu, O. D., Qudus, A. H., & Adeniyi, A. G. (2023) · Chemistry Africa · doi:10.1007/s42250-023-00787-0 · Cited by 19

Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity

García-Ramón, D. F., Malnati-Ramos, M., Rios-Mendoza, J., Vivar-Méndez, J., Villegas, L. M. N., Cornelio-Santiago, H. P., & Sotelo-Méndez, A. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1255941 · Cited by 20

Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea

Farrell, M., Lima, A. D. S., Mohammadi, N., Cruz, T. M., Zhou, F., Xu, Y.-Q., Zhang, L., & Granato, D. (2024) · LWT · doi:10.1016/j.lwt.2024.116099 · Cited by 20

Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks

Putra, N. R., Aziz, A. H. A., Mamat, H., Rizkiyah, D. N., Yunus, M. A. C., Irianto, I., & Qomariyah, L. (2024) · Open Agriculture · doi:10.1515/opag-2022-0285 · Cited by 20

Bioactive Molecules from the Invasive Blue Crab Callinectes sapidus Exoskeleton: Evaluation of Reducing, Radical Scavenging, and Antitumor Activities

Longo, F., Attanzio, A., Marretta, L., et al. (2025) · Marine Drugs · doi:10.3390/md23010045 · Cited by 18

Application of COSMO-RS-DARE as a Tool for Testing Consistency of Solubility Data: Case of Coumarin in Neat Alcohols

Cysewski, P., Jeliński, T., & Przybyłek, M. (2022) · Molecules · doi:10.3390/molecules27165274 · Cited by 18

Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review

Chalapud, M. C., & Carrín, M. E. (2023) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13143 · Cited by 19

Elaboration and Characterization of Pereskia aculeate Miller Extracts Obtained from Multiple Ultrasound-Assisted Extraction Conditions

Macedo, M. C. C., Silva, V. D. M., Serafim, M. S. M., Correia, V. T. D. V., Pereira, D. T. V., Amante, P. R., da Silva, A. S. J., Mendonça, H. D. O. P., Augusti, R., de Paula, A. C. C. F. F., et al. (2023) · Metabolites · doi:10.3390/metabo13060691 · Cited by 24

Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques

Tsiaka, T., Stavropoulou, N. A., Giannakourou, M. C., Strati, I. F., & Sinanoglou, V. J. (2023) · Molecules · doi:10.3390/molecules28217403 · Cited by 18

Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives

Sarangi, P. K., Srivastava, R. K., Vivekanand, V., Gökşen, G., Sahoo, U. K., Thakur, T. K., Debeaufort, F., Uysal‐Unalan, I., & Pugazhendhi, A. (2024) · Environmental Research · doi:10.1016/j.envres.2024.119218 · Cited by 19

Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects

Öğüt, S., Türkol, M., Yıkmış, S., Bozgeyi̇k, E., Abdi, G., Koçyiğit, E., Aadil, R. M., Seyidoğlu, N., KARAKCI, D., & Tokatli, N. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107245 · Cited by 19

Polyphenols in Modern Nutrition: Green Extraction Technologies, Encapsulation, and Promissory Applications

Tian, X.-Y., Bai, J., Qin, F., Wang, M., Wu, X., & Aheto, J. H. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-03876-9 · Cited by 17

Emerging trends in the valorization of Brazilian native fruits and nuts: innovative extraction technologies and green solvents for the recovery of lipids and bioactive compounds

Morais, R. A., Sousa, H. M. S., Alves, L. R. P., & Martins, G. A. D. S. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105238 · Cited by 20

Phytochemical Characterisation and Bioactivity of Picnomon acarna Extracts: LC–MS/MS Profiling, Antioxidant Capacity and Enzyme Inhibition

Karakuş, Z. (2026) · Molecules · doi:10.3390/molecules31081240 · Cited by 19

High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility

Dong, X., & Raghavan, V. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114363 · Cited by 18

Green and Efficient Extraction of Phenolic Components from Plants with Supramolecular Solvents: Experimental and Theoretical Studies

Xia, B., Yu, Z.-L., Lu, Y.-A., Liu, S., Li, Y., Xie, M., & Lin, L. (2024) · Molecules · doi:10.3390/molecules29092067 · Cited by 16

Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus

Cruz-López, S. O., Escalona‐Buendía, H. B., Martínez‐Arellano, I., Domínguez-Soberanes, J., & Alvarez-Cisneros, Y. M. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e40718 · Cited by 18

Optimization of Protein Extraction from Duckweed Using Different Extraction Processes

Maag, P., Cutroneo, S., Tedeschi, T., et al. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-03777-x · Cited by 17

Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications

Jiang, N., Xu, Z., Lu, S., Xia, X., Li, M., Miao, Y., & Xiang, X. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116134 · Cited by 16

Green Extraction Strategies and Bioactivity of Rheum cordatum Losinsk: Antioxidant, Antimicrobial, and Molecular Docking Insights

Amangeldinova, M., Erşatır, M., Necip, A., et al. (2025) · Plants · doi:10.3390/plants14071071 · Cited by 16

Non-thermal processing techniques for sustainable food supply chains

Younis, K., Jahan, K., Qadri, O. S., Osama, K., & Yousuf, O. (2025) · Sustainable Futures · doi:10.1016/j.sftr.2025.100658 · Cited by 17

Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks

Đermanović, B., Vujetić, J., Sedlar, T., Dragojlović, D., Popović, L. M., Kojić, P. S., Jovanov, P. T., & Šarić, B. M. (2025) · Foods · doi:10.3390/foods14101762 · Cited by 17

Holistic approach in the valorization of fruit and vegetable by-products generated through processing and postharvest storage

Newson, W. R., Johansson, E., & Papoutsis, K. (2025) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2025.2529590 · Cited by 17

Natural sources of bioactive compounds: recent advances in isolation, functionalization, and health benefits

Contreras-Pacheco, Y. V., Vallejo-Espinosa, G., Alberto, S.-B. J., Ghotekar, S. K., Fellah, M., & Larios, A. P. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117853 · Cited by 22

Efficient extraction of flavonoids from Cercis chinensis bark using ultrasound-assisted deep eutectic solvents: Process optimization, characterization, kinetic studies, antioxidant and enzyme inhibition activities

Shu, P., Liu, S., Wang, N., et al. (2026) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.122536 · Cited by 16

Rose essential oils: Current trends, mapping of extraction techniques, chemical analysis, therapeutic applications, and by‐product valorization

He, A., & Putra, N. R. (2024) · The Canadian Journal of Chemical Engineering · doi:10.1002/cjce.25554 · Cited by 16

Penicillium digitatum as a Model Fungus for Detecting Antifungal Activity of Botanicals: An Evaluation on Vietnamese Medicinal Plant Extracts

Tran, H. M., Le, D. H., Nguyen, V.-A. T., Vu, T. X., Thanh, N. T. K., Giang, Đ. H., Đạt, N. T., Pham, H. T., Müller, M., Nguyen, H. Q., et al. (2022) · Journal of Fungi · doi:10.3390/jof8090956 · Cited by 18

Ultrasound technology in fish proteins processing: Innovations in extraction and structure–function dynamics

Pezeshk, S., & Abdollahi, M. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107503 · Cited by 15

HPLC-DAD Phenolic Composition, Antioxidant, Anticholinesterase, Antidiabetic and Anti-quorum Sensing Properties of Bitter Kola (Garcinia kola) and Kolanut (Cola acuminata)

Boudiba, S., Küçükaydın, S., Tamfu, A. N., et al. (2023) · Pharmacognosy Research · doi:10.5530/pres.15.2.040 · Cited by 15

Selective extraction of plant bioactive compounds with deep eutectic solvents: Iris sibirica L. as example

Karpitskiy, D. A., Бессонова, Е. А., Shishov, A. Y., & Kartsova, L. A. (2023) · Phytochemical Analysis · doi:10.1002/pca.3272 · Cited by 15

Biorefinery of flavonoid aglycones using acidic natural deep eutectic solvents: Role of Bronsted acids and application in valorization of Sophora japonica buds waste

Ni, Y., Zhu, L., Ye, S., Xu, X., Liang, X., & Fang, S. (2023) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2023.11.003 · Cited by 15

Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

Cao, J., Tsao, R., Yang, C., et al. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114436 · Cited by 15

Utilizing Herbal Dust: Ultrasound-Assisted Extraction of Green Tea, Hibiscus, and Lemon Balm Filter Tea Industry Waste

Simić, S., Vidović, S. S., Lubura, J., Filipović, K., Aladić, K., Jokić, S., & Gavarić, A. (2024) · Processes · doi:10.3390/pr12112405 · Cited by 15

Extraction and characterization of microcrystalline cellulose from carrot pomace using green pretreatment technologies

Meral, H., & Demirdöven, A. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142429 · Cited by 15

RSM-based optimization of microwave- and ultrasound-assisted green extraction of iron-chelating and antioxidant natural products from Azadirachta indica leaves

Anis, M., Anis, N., & Ahmed, D. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.111080 · Cited by 14

Sapindus mukorossi modified palygorskite particles for stabilizing Pickering emulsions and enhancing antibacterial activities

Hui, A., Duan, F., Zhu, Y., et al. (2023) · Colloids and Interface Science Communications · doi:10.1016/j.colcom.2023.100702 · Cited by 14

Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies

Elgudayem, F., Aldiyab, A., Albalawi, M. A., et al. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1141207 · Cited by 14

Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model

Solomakou, N., Drosaki, A. M., Kaderides, K., Mourtzinos, I., & Goula, A. M. (2024) · Sustainability · doi:10.3390/su16031289 · Cited by 14

Optimization of ultrasonic-assisted extraction and purification of flavonoids from Sophora japonica L. with macroporous resins

Le, N. T., Ho, H. T. T., Duong, T. D., Le, T. T., Nguyen, Q. P., Nguyen, T. N. T., & Nguyen, H. T. (2024) · Separation Science and Technology · doi:10.1080/01496395.2024.2320714 · Cited by 15

Optimization of Ultrasonic‐Assisted Extraction of Phenolics and Terpenoids from Sweet Basil Leaves Using Natural Deep Eutectic Solvents

Vo, T. P., Phan, T. H., Luu, N. T. D., Tran, T. B. X., Pham, N. Q., Ho, T. A. T., Ha, N. M. H., Nguyen, M. T., & Nguyen, D. Q. (2024) · International Journal of Chemical Engineering · doi:10.1155/2024/5199884 · Cited by 17

Bioactive compounds-loaded polyvinyl alcohol hydrogels: advancements in smart delivery media for biomedical applications

Luthfianti, H. R., Waresindo, W. X., Edikresnha, D., Hapidin, D. A., Noor, F. A., Elfahmi, E., & Khairurrijal, K. (2024) · Materials Research Express · doi:10.1088/2053-1591/ad4fdd · Cited by 16

Impact of ultrasound on nutrition recovery and physicochemical properties of oat beverage

Kwok, E., Yang, J., Taheri, P., et al. (2024) · LWT · doi:10.1016/j.lwt.2024.116303 · Cited by 14

Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts

Martínez‐Zamora, L., Castillejo, N., & Artés‐Hernández, F. (2022) · Antioxidants · doi:10.3390/antiox11081490 · Cited by 14

“Smart Extraction Chain” with Green Solvents: Extraction of Bioactive Compounds from Picea abies Bark Waste for Pharmaceutical, Nutraceutical and Cosmetic Uses

Sut, S., Maccari, E., Zengin, G., et al. (2022) · Molecules · doi:10.3390/molecules27196719 · Cited by 14

Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation

Jan, K., & Gavahian, M. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106686 · Cited by 13

Studies of phytochemical constituents by UPLC-QTOF-MS/MS of black hulless barley bran and its antioxidation and α-glucosidase inhibition effect

Deng, J., Yu, M., Yang, Y., et al. (2024) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2024.105644 · Cited by 13

Low cost sample preparation method using ultrasound for the determination of environmentally critical elements in seaweed

Gohlke, G., Cauduro, V. H., Frozi, E., et al. (2024) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2024.106788 · Cited by 13

Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents

Chaves, J. O., Mesquita, L. M. D. S., Strieder, M. M., Contieri, L. S., Pizani, R. S., Sanches, V. L., Viganó, J., Bezerra, R. M. N., & Rostagno, M. A. (2024) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2024.101558 · Cited by 14

Artificial Neural Network and response surface methodology modeling-based optimization approach for the ultrasonication-assisted extraction of phenolics from mustard (BARI Sharisa-18) seed meal

Chy, M. W. R., Ahmed, T., Sarkar, R., et al. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101016 · Cited by 13

Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.)

Teixeira, B. A., Vidigal, M. C. T. R., Júnior, B. R. D. C. L., Vieira, É. N. R., Martins, E. M. F., & Stringheta, P. C. (2023) · Food Analytical Methods · doi:10.1007/s12161-023-02462-z · Cited by 13

An investigation of kinetics and mass transfer parameters during ultrasound-assisted extraction of fucoidan from the brown seaweed Ecklonia maxima

Mapholi, Z., Teke, G. M., & Goosen, N. J. (2025) · Biochemical Engineering Journal · doi:10.1016/j.bej.2025.109717 · Cited by 12

Effects of natural deep eutectic solvents’ hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates

Karimi, A., Choi, J., Samaranayaka, A., Bhowmik, P., & Chen, L. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107618 · Cited by 12

Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance

Sik, B., Ajtony, Z., Lakatos, E., & Székelyhidi, R. (2024) · Foods · doi:10.3390/foods13050666 · Cited by 15

Multi-omics analysis reveals improvement of tomato quality by grafting on goji rootstock

Wang, R., Yang, Y., Xu, K., Wang, T., Elsadek, M. A., Yuan, L., Hu, Z., Lv, Y., Yuan, X., Chen, X., et al. (2024) · Food Quality and Safety · doi:10.1093/fqsafe/fyae023 · Cited by 13

Antioxidant and Anti-Inflammatory Effects of Nettle Polyphenolic Extract: Impact on Human Colon Cells and Cytotoxicity Against Colorectal Adenocarcinoma

Wójciak, M., Paduch, R., Drozdowski, P., Wójciak, W., Żuk, M., Płachno, B. J., & Sowa, I. (2024) · Molecules · doi:10.3390/molecules29215000 · Cited by 17

Medicinal Potential of Broussonetia papyrifera: Chemical Composition and Biological Activity Analysis

Li, Y., Huang, R., Zhang, W., et al. (2025) · Plants · doi:10.3390/plants14040523 · Cited by 12

Ultrasound-Assisted green extraction and resin purification of Hypaphorine from Nanhaia speciosa using deep eutectic solvents

Dai, W., Zheng, Y., Lai, N., Yang, H. J., Ji, R., Wang, S., Cheng, G., & He, X. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107644 · Cited by 11

Optimisation of a green ultrasound-assisted extraction (UAE) methodology for obtaining maximum antioxidant activity from red algae and determination of the co-extracted compounds

García-Oms, S., Sánchez-Bonet, D., Belda-Antolí, M., Padrón-Sanz, C., Lloris‐Carsí, J. M., & Cejalvo‐Lapeña, D. (2023) · Journal of Applied Phycology · doi:10.1007/s10811-023-03157-y · Cited by 11

Yucca schidigera saponin rich extracts: Evaluation of extraction methods and functional properties

Góngora-Chi, G. J., Lizardi‐Mendoza, J., Quihui‐Cota, L., et al. (2024) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2024.101470 · Cited by 11

Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review

Ali, A., Mendez, T., Anees, K., & Prasath, D. (2024) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-024-02537-3 · Cited by 11

Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

da Silva, T. E. B., de Oliveira, Y. P., de Carvalho, L. B. A., dos Santos, J. A. B., Lima, M. D. S., Fernandes, R. D. S., de Assis, C. F., & Passos, T. S. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.141738 · Cited by 16

Sample preparation techniques for quality evaluation and safety control of medicinal and edible plants: Overview, advances, applications, and future perspectives

Ma, L., Yang, L., Tang, L., Wang, Y., Luo, H., Zhong, Z., Zhong, Z., Chen, D., Wei, J., Li, P., et al. (2025) · Journal of Pharmaceutical Analysis · doi:10.1016/j.jpha.2025.101296 · Cited by 12

Preparation and physicochemical properties of Cyperus esculentus starch from its tubers using ultrasound-assisted alkali method

Liu, Z., Tian, S., Lv, C., et al. (2022) · BioResources · doi:10.15376/biores.18.1.60-72 · Cited by 11

Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses

Savic, I. M., & Savić, I. (2023) · Sustainability · doi:10.3390/su15032102 · Cited by 11

Combine Therapy of Gallic Acid and Allicin in Management of Diabetes

Kumar, R., Sood, P., Rana, V., & Prajapati, A. K. (2023) · Journal for Research in Applied Sciences and Biotechnology · doi:10.55544/jrasb.2.3.12 · Cited by 11

Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review

Amorim, D. S., Amorim, I. S., Chisté, R. C., Fernandes, F. A. N., Mariutti, L. R. B., Godoy, H. T., & Mendonça, C. R. B. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113575 · Cited by 11

Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from Salicornia bigelovii Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice

Wang, D., Lv, J., Fu, Y., et al. (2024) · Foods · doi:10.3390/foods13050647 · Cited by 11

Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts

Liu, Q., Liu, Q., Song, Y., et al. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104129 · Cited by 10

Maximizing polyphenol yield: ultrasound-assisted extraction and antimicrobial potential of mango peel

Sarker, M. S., Alam, M. M., Jiao, C., Shuqi, W., Li, X., Ali, N., Mallasiy, L. O., & Alshehri, A. A. (2024) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2024.2411518 · Cited by 10

Citrus aurantium Flowers: Overview of Chemistry, Functionality, and Technological Applications

Seyyedi-Mansour, S., Donn, P., Barciela, P., Perez-Vazquez, A., Nogueira‐Marques, R., Chamorro, F., Carpena, M., & Prieto, M. A. (2025) · Molecules · doi:10.3390/molecules30040930 · Cited by 11

Natural deep eutectic solvent-based ultrasound-assisted extraction of phenolics from sunflower seed shells: effects of roasting and bioaccessibility assessment

Keskin, M., Bekar, E., & Kamiloğlu, S. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvaf111 · Cited by 10

Ultrasound-enhanced extraction and structural dynamics of protein-polysaccharide complexes from cashew apple bagasse: structure–function relationship

Zié, M., Karoui, R., Alabi, T. A. F., et al. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.111843 · Cited by 10

Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability

Putra, N. R., Aziz, A. H. A., Rizkiyah, D. N., Yunus, M. A. C., Alwi, R. S., & Qomariyah, L. (2023) · Applied Sciences · doi:10.3390/app132413102 · Cited by 14

Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes

Teixeira, B. A., Alviárez-Gutierrez, E., de Souza, M. S. D. S., Rigolon, T. C. B., Martins, E., Pessoa, F. L. P., Vidigal, M. C. T. R., & Stringheta, P. C. (2024) · Foods · doi:10.3390/foods13101497 · Cited by 10

Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds

Das, P., Nayak, P. K., & Kesavan, R. K. (2024) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2024.2378101 · Cited by 9

Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients

Manzanilla-Valdez, M. L., Boesch, C., Martinez-Villaluenga, C., Montaño, S., & Hernández-Álvarez, A. J. (2024) · Food Hydrocolloids for Health · doi:10.1016/j.fhfh.2024.100191 · Cited by 10

A strategy to reduce the bitterness of green tea extract: Preparation of cyclodextrin inclusion and assessment of its antioxidant activity and stability

Tong, X., Wang, X., Chen, Y., et al. (2025) · Food Research International · doi:10.1016/j.foodres.2025.115958 · Cited by 9

Evaluation of the potential of deep eutectic solvents (DESs) as a sustainable alternative to obtain bioactive compounds from taturuba (Pouteria macrophylla)a

Leal, G. F., da Macena, M. A., da Silva, R. R., Sousa, H. M. S., Guarda, P. M., & Martins, G. A. D. S. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116430 · Cited by 9

Advancing sustainable phytochemical extraction through design of experiments: A data-driven pathway toward low-emission natural product processing

Plyduang, T., Monton, C., Maneewattanapinyo, P., & Suksaeree, J. (2025) · Sustainable Chemistry for Climate Action · doi:10.1016/j.scca.2025.100137 · Cited by 9

Phytochemical variability and bioactive potential of Sambucus nigra L. flower extracts: A comparative study across four ecological regions from Romania

Crişan, D., Frumuzachi, O., Babotă, M., et al. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.121948 · Cited by 9

Ultrasound-assisted deep eutectic solvent extraction of flavonoids from Chinese bayberry leaves: Optimization, molecular mechanism, and antioxidant evaluation

Lv, J., Zhou, W.-T., Sun, C., Cao, Y., Xia, Q., Zhou, Z.-Q., Liang, S., Wang, M.-T., & Qi, X. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.148996 · Cited by 9

Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing

Tomar, G. S., Gundogan, R., Karaça, A. C., & Nickerson, M. T. (2023) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2023.03.004 · Cited by 10

Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods

Safwa, S. M., Rana, M. R., Ahmed, T., Rahman, S., & Kabir, M. A. B. (2023) · Food Analytical Methods · doi:10.1007/s12161-023-02539-9 · Cited by 11

Biogenic Salvia species synthesized silver nanoparticles with catalytic, sensing, antimicrobial, and antioxidant properties

Ihsan, S., Gul, H., Jamila, N., et al. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e25814 · Cited by 9

Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach

Moldovan, C., Nicolescu, A., Frumuzachi, O., Rocchetti, G., Lucini, L., Mocan, A., & Crișan, G. (2024) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2024.101729 · Cited by 14

Green extraction strategies to obtain bioactive compounds from ‘Charelo’ vine shoots

Muñoz-Realpe, C. C., Contreras, M. D. M., Vidal, A. M., Castro, E., & Romero, I. (2025) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2024.101899 · Cited by 10

Research advances of in vivo biological fate of food bioactives delivered by colloidal systems

Zhao, C., Liu, D., Feng, L., Cui, J., Du, H., Wang, Y., Xiao, H., & Zheng, J. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2154741 · Cited by 9

Exploring Edible Insects: A Review on Protein Diversity, Extraction Techniques and Health Benefits

Mittal, R. K., Krishna, G., & Sharma, V. (2024) · Current Pharmaceutical Biotechnology · doi:10.2174/0113892010304177240513063721 · Cited by 8

Optimization of microencapsulation of green tea extract for functional beverage development

Kochubei, E., Lomovskiy, I. O., Lomovsky, O. I., et al. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.100790 · Cited by 8

Clean-Label Starch Extraction from Agri-Food by-Products by Nonthermal Technologies

Silva-Ferrer, D., Tabilo‐Munizaga, G., & Larrea-Wachtendorff, D. (2025) · Current Food Science and Technology Reports · doi:10.1007/s43555-025-00061-z · Cited by 8

Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein isolate-propolis polyphenol conjugates

Li, S., Peng, S., Lin, W., et al. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145596 · Cited by 8

Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction

Warnasooriyaa, W. M. P. B. K., Chaikaew, A., Phongthai, S., Unban, K., Klangpetch, W., Khumsap, T., Rachtanapun, P., & Tangjaidee, P. (2025) · Current Research in Food Science · doi:10.1016/j.crfs.2025.101207 · Cited by 8

Valorization of Pistachio Green Hull: Advances in Extraction and Characterization of Phenolic Compounds

Ordoñez-Cano, A. J., Ramírez-Esparza, U., Alvarado-González, M., Baeza‐Jiménez, R., Espinoza-Hicks, J. C., Prado‐Barragán, L. A., & Buenrostro-Figueroa, J. J. (2025) · Processes · doi:10.3390/pr13123761 · Cited by 8

Antibacterial and Antitumoral Potentials of Phytosynthesized Silver/Silver Oxide Nanoparticles Using Tomato Flower Waste

Spinu, S. M., Cudalbeanu, M. D., Avram, I., et al. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25189871 · Cited by 8

Therapeutic product based on yerba mate extract and eutectic system by one step ultrasound approach

Fernández, M. D. L. Á., Boiteux, J., Santiano, F. E., Fontana, C. L., Silva, M. F., & Espino, M. (2023) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2023.101008 · Cited by 8

Ultrasound-Assisted Green Natural Deep Eutectic Solvent Extraction of Flavonoids from Wild Blueberry: Process Optimization, Composition Identification, and Antioxidant Activity

Ouyang, L., Liang, W., Bian, C., Shan, Y., & Wang, S. (2025) · Foods · doi:10.3390/foods14193325 · Cited by 7

Anticancer Potential of Nutraceutical Formulations in MNU-induced Mammary Cancer in Sprague Dawley Rats.

Pitchaiah, G., Akula, A., & Vishala, T. C. (2017) · PubMed Central · doi:10.4103/0973-1296.197652 · Cited by 14

Global demand, Regulatory aspect and Current research and Future prospect of Nutraceutical: A Review

Shaikh, H. S. (2022) · Research Journal of Pharmaceutical Dosage Forms and Technology · doi:10.52711/0975-4377.2022.00041 · Cited by 2

Current concepts and prospects of herbal nutraceutical: A review

Ansari, S., Chauhan, B., Kumar, G., & Kalam, N. (2013) · Journal of Advanced Pharmaceutical Technology amp Research · doi:10.4103/2231-4040.107494 · Cited by 347

Nutraceutical: A Drug, Dietary Supplement and Food Ingredient

Keshwani, A., Malhotra, B., & Kharkwal, H. (2015) · Current pharmacogenomics and personalized medicine (Online)/Current pharmacogenomics and personalized medicine · doi:10.2174/1875692113666151026214141 · Cited by 3

Current Prospects of Nutraceuticals: A Review

Sachdeva, V., Roy, A., & Bharadvaja, N. (2020) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201021666200130113441 · Cited by 256