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Cited by 510Ultrasound and Cavitation PhenomenaAgricultural and Biological ResearchPhytochemicals and Antioxidant Activities

The DOI matches its Crossref record; 136 of the 136 references it cites were found in a registry or an index.

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

Yusoff, Ida Madiha, Mat Taher, Zarani, Rahmat, Zaidah, Chua, Lee Suan·2022·Food Research International
DOI 10.1016/j.foodres.2022.111268
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Abstract

Plant bioactive compounds are important sources for the development of food, nutraceutical, cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the promising methods in the extraction of plant bioactive compounds. The ultrasonic-assisted extraction is accepted as a green extraction technique due to its high performance with less solvent and time consumption, as well as suitable for thermo-sensitive compounds. The objective of this paper is to review the recent advancement of ultrasound-assisted extraction for bioactive compounds from plant material. The mechanism and advantages of ultrasound-assisted extraction are discussed, particularly focusing on the extraction of bioactive compounds such as phenolics, flavonoids, thymols, saponins and proteins. Previous studies on the optimization of extraction variables are systematically reviewed to reveal their significant contribution to the yield and quality change of bioactive compounds. Ultrasonic technology has also been combined with other processing technologies to improve food quality, stability, safety and security. Therefore, ultrasound-assisted extraction is effective to recover bioactive compounds from plant materials and enhance the processing of food industries.

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Citations

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Research works printed but not linked: 4

  1. Mantelet, 2019, Impact of sol-gel transition on the ultrasonic properties of complex model foods: Application to agar/gelatin gels and emulsion, Food Hydrocolloids, 506–518
  2. Sanchez, 2019, Effect of ultrasound treatment on extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemical by HPLC-ESI-MS, Heliyon, 5
  3. Sun, 2022, Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties properties of curcumin-loaded soybean oil bodies, Food Hydrocolloids, 124
  4. Yang, 2020, Extraction of flavonoids Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic, Journal of Food Process Engineering, 44, e14469

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Metadata

Authors
Yusoff, I. M., Mat Taher, Z., Rahmat, Z., & Chua, L. S.
Affiliations
University of Technology Malaysia (MY)
Corresponding author
Chua, Lee Suan
ORCID
Venue
Food Research International
Publisher
Elsevier BV
Published
2022-07
Volume
157
Pages
111268
ISSN
0963-9969 (ISSN-L)
DOI
10.1016/j.foodres.2022.111268
OpenAlex
W4224293492
Semantic Scholar
0fdf3ace5c793eaec8ba5689e3b1941fbdcef29a
Cited by
510
References
136
Citations by year
2026: 122 · 2025: 156 · 2024: 132 · 2023: 70 · 2022: 30
FWCI
6.34
Type
journal article
Language
en
Open access
closed
Licence
Locations
  • Food Research International (publishedVersion)
  • PubMed (publishedVersion)
Funders
Universiti Teknologi Malaysia
Topics
  • Physical Sciences › Physics and Astronomy › Acoustics and Ultrasonics › Ultrasound and Cavitation Phenomena
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
  • Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Keywords
ultrasound-assisted extraction, phytochemicals, phenolic compounds, flavonoids, thymol, saponins, plant proteins, green extraction, extraction optimization, food processing, nutraceuticals
MeSH terms
Flavonoids, Phenols, Plants, Saponins, Thymol, Phytochemicals

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