A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278

Plant Flavonoids: Chemical Characteristics and Biological Activity

Dias, M. C., Pinto, D. C. G. A., & Silva, A. M. S. (2021) · Molecules · doi:10.3390/molecules26175377 · Cited by 1,525

Flavonoids as Anticancer Agents

Kopustinskienė, D. M., Jakštas, V., Savickas, A., & Bernatonienė, J. (2020) · Nutrients · doi:10.3390/nu12020457 · Cited by 1,420

Extraction of phenolic compounds: A review

Alara, O. R., Abdurahman, N. H., & Ukaegbu, C. I. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.03.011 · Cited by 1,209

Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate

Yan, S., Xu, J., Zhang, S., & Li, Y. (2021) · LWT · doi:10.1016/j.lwt.2021.110881 · Cited by 461

Thymol bioactivity: A review focusing on practical applications

Escobar, A. M., Pérez, M., Romanelli, G. P., & Blustein, G. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.11.009 · Cited by 358

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity

Wu, L., Li, L., Chen, S., Wang, L., & Lin, X. (2020) · Separation and Purification Technology · doi:10.1016/j.seppur.2020.117014 · Cited by 318

Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction

Ali, M. C., Chen, J., Zhang, H., Li, Z., Zhao, L., & Qiu, H. (2019) · Talanta · doi:10.1016/j.talanta.2019.05.012 · Cited by 284

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Rodsamran, P., & Sothornvit, R. (2019) · Food Bioscience · doi:10.1016/j.fbio.2019.01.017 · Cited by 249

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

Rathod, N. B., Kulawik, P., Özoğul, F., Regenstein, J. M., & Özoğul, Y. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.08.023 · Cited by 244

Bioactive Compounds from Dioscorea bulbifera L. Obtained by Combined Ultrasound-Assisted and Solid-Liquid Extraction

Carneiro, G. R., & Ribeiro, L. F. (2025) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2025240069 · Cited by 3

Ultrasound-assisted extraction of phenolic compounds from Waltheria indica L.: purification, identification and bio-functional activities

Zhou, Z., Wang, T., Xu, S., Li, P., Xu, Q.-L., & Su, J. (2025) · Microchemical Journal · doi:10.1016/j.microc.2025.115333 · Cited by 4

Exploring the antibacterial activity of endophytic bacteria from Andaliman (Zanthoxylum acanthopodium DC.) against Bacillus subtilis

Rizqoh, D., Sipriyadi, S., Suryani, U. H., et al. (2024) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d250229 · Cited by 3

The Production of Marandu Grass (Urochloa brizantha) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique

de Freitas, R. S. X., da Silva, J. S., Furtado, A. J., Perna, F., de Oliveira, A. L., & Bueno, I. C. D. S. (2024) · Fermentation · doi:10.3390/fermentation10090447 · Cited by 3

Overweight/bowel dysmotility crosslinking and analogous laxative actions of two edible wild fruits in obese/constipated rats

Wahabi, S., Rtibi, K., Brinsi, C., et al. (2024) · Neurogastroenterology & Motility · doi:10.1111/nmo.14933 · Cited by 3

Optimization of Piper betle L. extraction under ultrasound and its effects on chitosan/polyvinyl alcohol film properties for wound dressing

Tran, T. N. T., Tran, Q. M., & Le, N. H.-T. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.138768 · Cited by 2

Simultaneously phytochemical characteristic interpretation and efficient extraction of bioactive polar substances in Phragmites australis

Wang, Y., Gu, M., Han, Y., et al. (2025) · Microchemical Journal · doi:10.1016/j.microc.2025.113880 · Cited by 2

Saponin -mediated cell membrane interference nanomedicine potentiates tumor chemo-immunotherapy via a perforin-granzyme-like mechanism

Lu, J., Ma, B., Li, Y., Chen, S., Zhang, M., Guo, Z., Gao, X., Neema, U.-P., Fahad, A., Xie, W., et al. (2025) · Biomaterials Science · doi:10.1039/d5bm00564g · Cited by 2

Impact of Ripening and Fractions on Phenolic Composition and Antioxidant Capacity in Australian Jackfruit ( Artocarpus heterophyllus L.)

Ye, S., Imran, A., Ağar, O. T., Yadav, D., Moore, C., & Suleria, H. A. R. (2025) · Journal of Food Biochemistry · doi:10.1155/jfbc/5212167 · Cited by 4

Jaboticaba (Myrciaria cauliflora) Peel Extracts in Dermocosmetics: A Systematic Review Highlighting Antioxidant and Photoprotective Research Gaps

Silva, J. S., de Sá, C. P., dos Santos, M. G., Rosado, C., Alves, F. R. S., Baby, A. R., & Torres, Y. R. (2025) · Cosmetics · doi:10.3390/cosmetics12050182 · Cited by 2

Medical and biological applications of Langevin-type ultrasonic transducers: A narrative review

Cardoso, G. S., Martins, Y. A., Lopez, R. F. V., Carneiro, A. A. O., Lopes, J. H., & Pavan, T. Z. (2025) · Ultrasonics · doi:10.1016/j.ultras.2025.107825 · Cited by 3

Cerrado fruits as sources of bioactive extracts: functional food applications and emerging technologies for sustainable extraction

Costa, B. D. S., Bieler, P. D., Dehghani, S., Wischral, D., Rodrigues, R. C., Rodrigues, S., Martins, E., Campelo, P. H., & Stringheta, P. C. (2025) · Sustainable Food Technology · doi:10.1039/d5fb00299k · Cited by 2

Ultrasound-assisted extraction of bioactive compounds from Litchi chinesis kernel: optimization, bioactivity and antimicrobial study

Soni, J., Panesar, P. S., & Thakur, A. (2025) · Bioresource Technology Reports · doi:10.1016/j.biteb.2025.102397 · Cited by 2

Recent Progress in Green Sample Preparation for Improved Plant‐Based Natural Product and Phenolic Compound Analysis

Lazović, M. Č., Jakanovski, M., Šegan, S. B., Milojković‐Opsenica, D., & Mosić, M. D. (2025) · Journal of Separation Science · doi:10.1002/jssc.70325 · Cited by 3

Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits

Ayub, H., Ahmad, H., Zehra, S. H., Ramzan, K., Arif, M. A., Tariq, N., Capucchio, M. T., Mugabi, R., Sharma, A., & Nayik, G. A. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.103614 · Cited by 2

Unlocking the valorization potential of rapeseed meal using green technologies towards sustainable circular economy: A review

Uppal, A., Panesar, P. S., & Yadav, S. K. (2026) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2026.02.014 · Cited by 2

The pharmacological effects and therapeutic potential of flavonoids in digestive diseases

Xu, J., Zhang, J. C., Yu, B., Liu, C., & Zhang, L. (2026) · Frontiers in Pharmacology · doi:10.3389/fphar.2025.1684377 · Cited by 3

Red-Emissive Carbon Dots from Sustainable Biomass for Selective Sensing and Imaging of Hypochlorous Acid in Swimming Pool Water and Cells

Zhang, M., Guan, Y., Su, S., et al. (2026) · Analytical Chemistry · doi:10.1021/acs.analchem.5c08114 · Cited by 2

Upcycling Spent Coffee Grounds: Approaches, Emerging Concepts and Applications

Pilli, S., Moses, J. A., Senthilkumar, T., Nair, S. V. R., & Loganathan, M. (2026) · Foods · doi:10.3390/foods15122155 · Cited by 2

Ultrasound-Treated Sweet Potato Peel Enhances Nutritional Quality and Antioxidant Potential of Gluten-Free Brownies: A Metabolomics and Cell-Based Approach

Ayuso, P., Peñalver, R., Quizhpe, J., et al. (2026) · Antioxidants · doi:10.3390/antiox15060753 · Cited by 2

Ultrasound-assisted and natural deep eutectic solvent-based green extraction of total flavonoids from Artemisia argyi with enhanced antioxidant activity

Xiong, Q.-A., Guo, D., Song, E., Yu, S., Wang, M., Fan, K., Zhang, Z., & Zhang, X. (2026) · Microchemical Journal · doi:10.1016/j.microc.2026.118989 · Cited by 2

Advancement in the extraction of bioactive compounds from tea leaves

Purkait, M. K., Haldar, D., & Debnath, B. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-19239-5.00004-8 · Cited by 2

Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders

Lyu, Y., Chen, Q., Gou, M., Liu, G., & Bi, J. (2023) · International Journal of Food Engineering · doi:10.1515/ijfe-2023-0054 · Cited by 2

Phenol removal from aqueous solutions by chemically modified pomegranate peel (PP)

Halboos, M. H., Sayhood, A. A., & Hussein, B. J. (2023) · AIP conference proceedings · doi:10.1063/5.0167759 · Cited by 2

Secondary Metabolite Composition and Bioactivity of Genus Albizia: A Review

Sowe, M. S. (2023) · JSMARTech · doi:10.21776/ub.jsmartech.2023.004.01.14 · Cited by 2

Green Ultrasound-Assisted Extraction of Podophyllotoxin from Juniperus scopulorum Needles

Verret, C., Rakotondramavo, A., & Renouard, S. (2023) · Applied Sciences · doi:10.3390/app132212194 · Cited by 2

Extraction of trans-Anethole from Star Anise (Illicium verum) Using Combination of Microwave, Ultrasonic, and Enzyme Assisted Methods and Evaluation of Their Antibacterial Activity

Iftitah, E. D., Warsito, W., Nurhadianty, V., et al. (2024) · Indonesian Journal of Chemistry · doi:10.22146/ijc.79341 · Cited by 2

Optimization of extraction and isolation of Gymnema sylvestre bioactive metabolites for potential antifungal activity

Neel, S., Suman, S., Barik, A., et al. (2025) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-024-06478-1 · Cited by 2

Bibliometric analysis of essential oils in biopesticide research (2002–2023): trends, patterns, and future directions

Yustisia, Y., Endrizal, E., Bobihoe, J., et al. (2025) · Toxin Reviews · doi:10.1080/15569543.2025.2455674 · Cited by 2

A Sustainable Green Approach for Enhanced Rose-Oil Extraction from Waste Rose Petals through Ultrasound-Assisted Technique

Singh, S., Wikaputri, A. S., Bhoi, R. G., et al. (2025) · Waste and Biomass Valorization · doi:10.1007/s12649-025-02885-1 · Cited by 2

Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems

Condori, M. A. V., Arias‐Santé, M. F., Bridi, R., et al. (2025) · Antioxidants · doi:10.3390/antiox14030263 · Cited by 2

How well ultrasonic waves penetrate glass, SS, and plastics?

Kien, N. V., Jeong, Y. H., Kim, S., & Ryoo, J. J. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107308 · Cited by 3

Influence of moderate electric field pretreatment on protein extraction from lupin flour

Navarro‐Vozmediano, P., García-Pérez, J. V., Domínguez, R., et al. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.104067 · Cited by 2

Natural Antioxidant Enrichment of Linseed Oil: Ultrasound-Assisted Maceration with Mullein Flowers (Verbascum thapsus L.)

Symoniuk, E., Hryńko, M., Kalisz, M., et al. (2025) · Food Biophysics · doi:10.1007/s11483-025-10015-6 · Cited by 2

Control of Major Plum Postharvest Diseases by Apple Thinning By-Product Extracts

de Souza, R. L., Pérez-Gago, M. B., Bermejo, A., et al. (2025) · Plant Disease · doi:10.1094/pdis-07-25-1589-re · Cited by 2

Analysis of the Phytochemical and Antibacterial Properties of the Indigenous Mizo Medicinal Plant, Helicia Excelsa

Tlau, L., Lalawmpuii, L., Lalthanpuii, L. P., et al. (2023) · Pharmacognosy Journal · doi:10.5530/pj.2023.15.157 · Cited by 2

Optimization of Nutraceuticals Extraction

Malik, S., Jabeen, A., Anwar, F., Ayub, M. A., Zafar, M. N., & Zubair, M. (2024) · Methods and protocols in food science · doi:10.1007/978-1-0716-3601-5_17 · Cited by 2

Green Extraction of Oleoresin from Pink Pepper Fruits: Effect of Experimental Conditions and Characterization

de Mello, A. F. A., Hoscheid, J., Raspe, D. T., Stevanato, N., & da Silva, C. (2024) · AppliedChem · doi:10.3390/appliedchem4010005 · Cited by 2

Evaluation of Conventional Techniques and Ultrasonic Extraction of Some Plant by-products as Eco-friendly Antimicrobial Agents for Food Pathogens and Spoilage MicroorganismsPreprint

Ali, A. M. M., Latif, S. S., Abdel-Aleem, W. M., et al. (2024) · Research Square · doi:10.21203/rs.3.rs-5093322/v1 · Cited by 2

Bioactive compounds profile of extracts from Pereskia aculeata Miller leaves prepared with different solvents by ultrasound-assisted extraction

Carnevalli, D. B., Ramos, C. N., Mardigan, L. P., et al. (2023) · Contribuciones a las Ciencias Sociales · doi:10.55905/revconv.16n.6-103 · Cited by 1

Establishment of in vitro root cultures and phytochemical assessment of Tarenaya atropurpurea (Schott) Soares Neto & Roalson (Cleomaceae) — an endemic species of the Brazilian Atlantic Forest

Saavedra, A. M., de Castro, T. C., Moreira, D. D. L., et al. (2024) · Plant Cell Tissue and Organ Culture (PCTOC) · doi:10.1007/s11240-024-02847-w · Cited by 1

Ultrasound-assisted extraction of itraconazole from pellets: an efficient approach for the recovery of active pharmaceutical compounds from solid dosage forms

Ferreira, P. G., Lima, C. G. S., de Moraes, M. C., et al. (2024) · Frontiers in Analytical Science · doi:10.3389/frans.2024.1498404 · Cited by 1

Impact of high-intensity ultrasound on phenolic content and quality of black tea wine

Uzun, S., & Uzun, H. Ö. (2025) · International Journal of Agriculture Environment and Food Sciences · doi:10.31015/2025.1.23 · Cited by 1

Molecular diversity of bioactive compounds from horned melon peel: Solvent dynamics, antibacterial activity against multidrug-resistant Pseudomonas aeruginosa and in silico interactions with virulence factors

Rajaković, M., Gašić, U. M., Bukvički, D., et al. (2025) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2025.142600 · Cited by 1

Impact of extraction techniques on the neuroprotective efficacy of procyanidins

Bamikale, M. B., Cortes, J. S., Wong‐Paz, J. E., Ascacio‐Valdés, J. A., Chávez‐González, M. L., de la Rosa, O., & Aguilar, C. N. (2025) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2025.07.019 · Cited by 1

Effect of thermosonication and probiotic fermentation on bioactive compounds and microbial activity of Elaeocarpus floribundus (jalpai) juice

Roy, S., Das, P., Nayak, P. K., et al. (2025) · International Journal of Food Engineering · doi:10.1515/ijfe-2025-0021 · Cited by 1

Ultrasound-assisted extraction optimisation of Bajakah Tampala ( Spatholobus littoralis Hassk.) wood using response surface methodology

Martati, E., Stefani, S., & Maisara, K. N. (2025) · CyTA - Journal of Food · doi:10.1080/19476337.2025.2566762 · Cited by 1

A novel, eco-friendly, and efficient agar extraction method using E-beam and its mechanism

Liang, Y., Mao, X., Mu, L., Sheng, S., & Wang, M. (2025) · Separation and Purification Technology · doi:10.1016/j.seppur.2025.136242 · Cited by 1

A green four-step ethyl acetate-based approach for nuciferine extraction and purification from lotus leaves

Xu, J., Chai, J., & Shi, Q. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.122369 · Cited by 1

Unlocking Agave bracteosa Saponins: Optimized green extraction through Box-Behnken design

Guzzo, F., Aliaño–González, M. J., Chinchilla, N., et al. (2025) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2025.102162 · Cited by 1

The effect of roasting and ultrasound-assisted and conventional extraction systems on bioactive compound properties, fatty acid profile, lipid indices and phenolic constituents of linseed seed and oils

Ahmed, I. A. M., Özcan, M. M., Uslu, N., et al. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.122517 · Cited by 1

Determination of Protein Content and Amino Acid Composition of Extracts Obtained by Ultrasonic-Assisted Extraction Using Different Solvents from Selected Bee Pollens Collected in Bingöl Cente

Şimşek, A., Süzerer, V., & Oskay, D. (2025) · Hayvansal Üretim · doi:10.29185/hayuretim.1687962 · Cited by 1

Ultrasound-Assisted Extraction of Oil and Antioxidant Compounds from Wheat Germ and the Obtention of Protein and Fiber-Rich Residue

Meriles, S. P., Ferrayoli, C. G., Martínez, M. L., et al. (2026) · Processes · doi:10.3390/pr14020259 · Cited by 1

Comprehensive widely targeted metabolomics and transcriptomics analysis revealed the key differential genes and metabolites underlying the formation of taste tomato quality

Zhang, Y. E. L., Zhang, H., Wang, X., et al. (2026) · Food Quality and Safety · doi:10.1093/fqsafe/fyag003 · Cited by 1

Sequential ultrasound-hot water extraction of Tradescantia zebrina leaves: optimized bioactivities with limited gastrointestinal stability

Lim, W.-L., Wong, F., Manan, F. A., & Chai, T. (2026) · Food Innovation and Advances · doi:10.48130/fia-0025-0054 · Cited by 1

Ultrasound-assisted deep eutectic solvent extraction of polyphenols from fig (Ficus carica L.): Process optimization, mechanistic insights, and antioxidant activity evaluation

Ma, F., Ma, S., Liu, J., Feng, X., & Lq, Z. (2026) · Microchemical Journal · doi:10.1016/j.microc.2026.117127 · Cited by 1

Optimizing Particle Size to Enhance Phenolic Compound Recovery From Pecan Shells for Bioactive Applications

Siebeneichler, T. J., Peixoto, E. C., Hoffmann, J. F., Rombaldi, C. V., & Dias, Á. R. G. (2026) · Agrociencia Uruguay · doi:10.31285/agro.30.1626 · Cited by 1

Intensified ultrasound assisted extraction of phytoconstituents from Psidium guajava Linn. Leaves using hydro-methanolic solvent: Parametric Investigation

Kavhale, D. R., Raut, N. A., Bhanvase, B. A., & Bhongade, Y. M. (2026) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2026.109239 · Cited by 1

Alternative and emerging technologies for saponin extraction and purification and their potential applications

Bustos, K. A. G., Rondón, O. H., Martinez, E. F., Aguilar‐Morón, B., Meza, K. T., Andrade, G. J. C., & Hilares, R. T. (2026) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2026.03.012 · Cited by 1

A Enzyme-Assisted Carotenoid Extraction from Residual Biomass: the case of Lycopene, Beta-Carotene, and Astaxanthin

Santos, P. M. D., & Scaglia, B. (2026) · Waste and Biomass Valorization · doi:10.1007/s12649-026-03562-7 · Cited by 1

A green integrated process for the valorisation of Chinese quince phenolics: Ultrasound-assisted natural deep eutectic solvent extraction and macroporous resin purification followed by UPLC–TQ–MS/MS-based quality control

Hou, M., Zhou, Y., Cheng, K. W., Luo, R., Lin, C., Zhu, L., & Bian, Z. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.149251 · Cited by 1

Effects of starch and β-glucan degradation on the yield, composition, surface properties, and solubility of oat proteins

Miranda, C. G., Cardenas, J., & Nickerson, M. T. (2026) · European Food Research and Technology · doi:10.1007/s00217-026-05108-6 · Cited by 1

Recovery of Bioactive Compounds from Pomegranate Seeds (Punica granatum L.) Using Microwave- and Ultrasound-Assisted Extraction Techniques

Balderas, W. M. A., Jesús, E. R.-D., Patiño-Rodríguez, O., et al. (2026) · Plants · doi:10.3390/plants15081247 · Cited by 1

Ultrasound‐Assisted Extraction of Phenolic Compounds From Blue Corn Cob: Effects on Thermal Stability and Color Properties

Coria‐Hernández, J., Méndez‐Albores, A., Vázquez‐Durán, A., et al. (2026) · Journal of Food Process Engineering · doi:10.1111/jfpe.70549 · Cited by 1

Green ultrasound-assisted extraction of bioactive compounds from Alternanthera sessilis leaves

Filho, A., Mesquita, A. G., Silva, L. H. M., & Rodrigues, A. M. C. (2026) · Chemical Papers · doi:10.1007/s11696-026-04943-x · Cited by 2

Energy-Efficient Ultrasound-Assisted Extraction of Phenolic Compounds from Orange Peel Using COSMO-RS-Guided Selection of NADES

Gómez-Urios, C., Cortés, C., López-Malo, D., Esteve, M. J., & Blesa, J. (2026) · Food Analytical Methods · doi:10.1007/s12161-026-03141-5 · Cited by 1

Sustainable valorization of pomegranate peel via ultrasound-assisted process optimization and its application in edible coatings for shelf-life extension of pomegranate arils

Joshi, R., Lohani, U. C., Singh, A., Verma, A. K., Joshi, S., Kumar, S., Hussain, A., Koo, B. H., & Ar, A. (2026) · Journal of Stored Products Research · doi:10.1016/j.jspr.2026.103113 · Cited by 1

Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of Reseda alba L. (Resedaceae)

Malfa, G. A., Cerulli, A., Condorelli, D., et al. (2026) · Plants · doi:10.3390/plants15121821 · Cited by 1

Green Ultrasound-Assisted Extraction of Bee Pollen Polyphenols for Bioactive κ-Carrageenan Food Packaging Films with Antioxidant and UV-Protective Properties

Galdames, F., Galleguillos-Silva, R., Cabrera-Barjas, G., et al. (2026) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.6c00315 · Cited by 1

Next-generation bioactive peptides from edible microorganisms: From AI-driven discovery to sustainable bio-manufacturing

Chen, M., Li, D., Zeng, W., Mu, J., Wang, S. L., & Liang, Y. (2026) · Journal of Future Foods · doi:10.1016/j.jfutfo.2026.07.001 · Cited by 1

Upcycling Citrus aurantium leaf by‑products into bioactive phenolics: Ionic liquid-ultrasound synergy for green extraction, UPLC-QTOF-MS/MS profiling, and hypoglycemic activity

Ji, Y., Liu, X., Hou, M., et al. (2026) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2026.107977 · Cited by 1

Freeze-dried instant guayusa powder: Physicochemical composition and nutritional potential for functional beverage applications

Luna-Fox, S. B., Radice, M., Sánchez, L. R. B., Quintana, Y. G., & Crespo, Y. A. (2026) · Food and Humanity · doi:10.1016/j.foohum.2026.101434 · Cited by 1

Natural surfactant-assisted synthesis of mesoporous silica from Hibiscus rosa-sinensis leaf extract for methylene blue adsorption: RSM-CCD optimization

Kusnawati, L., Santoso‬, ‪. B., Damayanti, N., et al. (2026) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2026.110035 · Cited by 1

Hybrid RSM-GA approach to optimize extraction conditions for blueberry anthocyanins with high antioxidant activity

Fang, X., Wu, W., Mu, H., et al. (2023) · Journal of Berry Research · doi:10.3233/jbr-230016 · Cited by 1

Utilization of triethylammonium hydrogen sulphate-mediated solvent for optimization of asiaticoside extraction and antioxidant capacity of Centella asiatica (L.)

Othman, Z. S., Maskat, M. Y., Mobarak, N. N., et al. (2023) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2023.102863 · Cited by 1

Parrotia persica as a Potential Source of Bioactive Phenolic Compounds: Optimization of Extraction Parameters and Biological Activity Assay

Farhadpour, M., Yavari, N., Mahdavi, V., et al. (2023) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2023/5542967 · Cited by 1

Basic Principle of Plants Bioactive Compounds Extraction Using Various Extraction Methods

Olivira, A. R., Munarko, H., & Jariyah (2023) · Nusantara Science and Technology Proceedings · doi:10.11594/nstp.2023.3616 · Cited by 1

Microbial metabolites and bioactive compounds from fermented fruit waste

Muhammad, D. R. A., Nguyen, V. B., Le, P. H., & Sanjaya, A. P. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-18568-7.00015-x · Cited by 1

Influence of ultrasonic treatment parameters on extraction yield of limonin from Wenling Gaocheng peels analysed by HPLC-UV

Wang, X. L., He, L., Wang, S., et al. (2024) · International Food Research Journal · doi:10.47836/ifrj.31.3.07 · Cited by 1

Complex of Defense Polypeptides of Wheatgrass (Elytrigia elongata) Associated with Plant Immunity to Biotic and Abiotic Stress Factors

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Anticancer Potential of Nutraceutical Formulations in MNU-induced Mammary Cancer in Sprague Dawley Rats.

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