The DOI matches its Crossref record; 83 of the 83 references it cites were found in a registry or an index; 11 of the 32 sources its claims cite were checked for support.
Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review.
Open accessAbstract
Despite being one of the first African countries to prioritize food safety, foodborne diseases are of acute concern in Ethiopia. This review aims to understand food safety-related perspectives and practices among consumers and food vendors in Ethiopia to identify motivations, beliefs, and values that shape and/or drive their practices. A well-defined search and review identified 116 relevant articles. Ninety-four studies focused on vendors or food handlers; fifteen examined both consumers and vendors, but only four assessed interactions between the groups. Overall, 102 studies assessed food safety practices; 53 examined knowledge, and 19 assessed attitudes. A gap in vendors' observed practices versus knowledge and attitudes was noted.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
11 of 32 cited sources checked · 7 supported · 0 flagged · accuracy not yet measured
- Findingcitation
Amenu et al. (2020) assessed the effect of community-tailored training designed to improve the hygienic handling and safe consumption of milk on the KAP of women who produce and sell dairy products.
“Amenu et al. (2020)assessed the effect of community-tailored training designed to improve the hygienic handling and safe consumption of milk on the KAP of women who produce and sell dairy products.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites Amenu et al. (2020) source
- Findingcitation
Fresh fruits and vegetables, which have been studied elsewhere, have received less attention in Ethiopia.
“The other highly nutritious and equally high-risk food group, fresh fruits and vegetables, which have been studied elsewhere (Wallace, Mittal, Lambertini, & Nordhagen, 2022)through several high-quality studies such as in Vietnam (Wertheim-Heck & Raneri, 2019;Wertheim-Heck, Spaargaren, & Vellema, 2014), have also received less attention in Ethiopia.”
Quote in the paperSubstantial claim1 of 3 sources checked- cites Wallace, Mittal, Lambertini, & Nordhagen, 2022 source
- cites Wertheim-Heck & Raneri, 2019 source
The Scope section confirms that this Vietnam study examined fresh vegetables in depth, supporting its use as an example of research outside Ethiopia. It says the in-depth food-retail data covered vegetables only, so the citation does not establish that this study examined fresh fruits in the same way. The statement about research attention in Ethiopia is not attributed to this source. (LLM, conf=0.84)
Experimental — accuracy not yet measured - cites Wertheim-Heck, Spaargaren, & Vellema, 2014 source
- Findingown data
Most included studies focused on urban areas.
“Most studies focused on one state/city, urban areas, vendors, and practices.”
Quote in the paperNot a substantial claim - Findingown data
Most included studies focused on one Ethiopian regional state or chartered city.
“Most studies focused on one state/city, urban areas, vendors, and practices.”
Quote in the paperNot a substantial claim - Findingnone given
Food safety practices of consumers often aligned with those of vendors.
“Food safety practices of consumers often aligned with those of vendors.”
Quote in the paperNot a substantial claim
- Findingown data
Most studies focused on urban areas (n = 54).
“Most of the studies focused on urban areas (n = 54) or did not specify a focus (n = 55).”
Quote in the paperNot a substantial claim - Findingown data
Most included studies focused on practices.
“Most studies focused on one state/city, urban areas, vendors, and practices.”
Quote in the paperNot a substantial claim - Findingown data
Most included studies focused on vendors.
“Most studies focused on one state/city, urban areas, vendors, and practices.”
Quote in the paperNot a substantial claim - Findingown data
There were no studies examining the populations in the Afar and Gambella regions.
“There were no studies examining the populations in the Afar and Gambella regions (Figure 3).”
Quote in the paperNot a substantial claim - Findingown data
Studies suggest that food safety knowledge and attitude are better than actual practices.
“Studies suggest 'knowledge' and 'attitude' to be better than actual 'practices'.”
Quote in the paperSubstantial claim - Findingown data
One hundred twelve studies examined a sample within just one Ethiopian regional state or chartered city.
“One hundred twelve studies examined a sample within just one Ethiopian regional state or chartered city, and four studies featured multiple territories.”
Quote in the paperNot a substantial claim - Findingnone given
Three studies performed swab analysis for presence of food hazards in the food handling environment, such as on knives, chopping boards, or weighing scales.
“Three studies performed swab analysis for presence of food hazards in the food handling environment, such as on knives, chopping boards, or weighing scales.”
Quote in the paperNot a substantial claim - Findingown data
Only one study investigated the seroprevalence of brucellosis.
“Only one study investigated the seroprevalence of brucellosis.”
Quote in the paperNot a substantial claim - Findingnone given
Only seven studies attempted to assess food safety perspectives and practices among consumers.
“Only seven studies attempted to assess food safety perspectives and practices among consumers.”
Quote in the paperNot a substantial claim - Findingreasoning
The evidence from this review that ready-to-eat foods are as contaminated as raw foods is a matter of concern.
“A focus on ready-to-eat foods is also suggested, as these are increasingly popular in Ethiopia, and the evidence (albeit limited) from this review that ready-to-eat foods are as contaminated as raw foods is a matter of concern.”
Quote in the paperSubstantial claim - Findingnone given
All 94 vendor-focused studies employed self-report instruments with closed-ended or multiple-choice questions to examine food safety-related perceptions and practices.
“All 94 vendor-focused studies employed self-report instruments with closed-ended or multiplechoice questions to examine food safety-related perceptions and practices.”
Quote in the paperNot a substantial claim - Findingcitation
Melesse et al. (2019) identified that vendors' understandings of consumer motives for food choices were well-matched with consumers' motives and revolved around food quality, health and safety, and price of the product.
“Melesse et al. (2019) identified that vendors' understandings of consumer motives for food choices were well-matched with consumers' motives and revolved around food quality, health and safety, and price of the product.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Melesse et al. (2019)
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Findingreasoning
This concern around foods potentially containing contaminants or pathogens that could harm human health was also reflected in the few consumer-focused studies included in the review.
“This concern around foods potentially containing contaminants or pathogens that could harm human health was also reflected in the few consumer-focused studies included in the review.”
Quote in the paperNot a substantial claim - Findingown data
Only four studies attempted to assess interactions or similarities and differences in perspectives and practices of the two populations or in the beliefs/motivations driving them.
“Only four studies however, attempted to assess interactions or similarities and differences in perspectives and practices of the two populations or in the beliefs/ motivations driving them.”
Quote in the paperSubstantial claim - Findingown data
Only one study assessed the effect of food safety-related interventions.
“Only one study assessed the effect of food safety-related interventions.”
Quote in the paperNot a substantial claim - Findingnone given
Traditional markets were found to be largely underrepresented in the reviewed studies.
“Despite the vital role played by these markets in providing nutrition security to these consumers, they were found to be largely underrepresented in the reviewed studies.”
Quote in the paperSubstantial claim - Findingnone given
Four of these studies also examined knowledge/awareness or attitude towards food safety and/or foodborne illnesses but did not examine the associations of these outcomes with objective measures.
“Four of these studies also examined knowledge/awareness or attitude towards food safety and/or foodborne illnesses but did not examine the associations of these outcomes with objective measures.”
Quote in the paperNot a substantial claim - Findingreasoning
While these studies examined multiple concepts, few reported on interlinks between them.
“While these studies examined multiple concepts, few reported on interlinks between them.”
Quote in the paperNot a substantial claim - Findingown data
Most of the studies (n = 109) used quantitative descriptive methods in isolation, either to describe or analyze indicators associated with food safety or to test for associations with outcomes of interest.
“Most of the studies (n = 109) used quantitative descriptive methods in isolation, either to describe or analyze indicators associated with food safety or to test for associations with outcomes of interest.”
Quote in the paperNot a substantial claim - Findingown data
Twenty-one studies did not specify any particular food safety hazard or issue but examined aspects of food safety-related perspectives and practices of vendors (n=13), consumers (n=4), or both (n=4).
“Twenty-one studies did not specify any particular food safety hazard or issue but examined aspects of food safety-related perspectives and practices of vendors (n=13), consumers (n=4), or both (n=4).”
Quote in the paperNot a substantial claim - Findingown data
Only 46 studies supplemented this self-reported data with observations.
“Only 46 studies supplemented this self-reported data with observations.”
Quote in the paperNot a substantial claim - Findingnone given
Three of the five quantitative consumer studies assessed knowledge and self-reported practice related to general food safety awareness, handwashing habits, cross-contamination of foods at home, storage conditions of food, food vendors' hygiene as a source of illness, and the importance of proper cooking or refrigeration, using similar questions to those used for vendors.
“Three of the five quantitative studies assessed knowledge and self-reported practice related to general food safety awareness, handwashing habits, cross-contamination of foods at home, storage conditions of food, food vendors' hygiene as a source of illness, and the importance of proper cooking or refrigeration, using similar questions to those used for vendors.”
Quote in the paperNot a substantial claim - Findingown data
Most reviewed research in Ethiopia focused on vendors or food handlers (n = 94) including managers and/or owners of food establishments and institutions.
“Most of the reviewed research in Ethiopia focused on vendors or food handlers (n = 94) including managers and/or owners of food establishments and institutions, with meat, milk and other dairy products, and ready-to-eat foods being the most evaluated food items.”
Quote in the paperNot a substantial claim - Findingnone given
While the review suggests that food safety research in Ethiopia has largely been oriented towards vendor food handling and hygiene practices, very limited efforts have been made towards understanding their beliefs, perceptions, and motivations or the barriers that may influence food safety-related practices.
“While the review also suggests that food safety research in Ethiopia has largely been oriented towards vendor food handling and hygiene practices, very limited efforts have been made towards understanding their beliefs, perceptions, and motivations or the barriers that may influence food safety-related practices.”
Quote in the paperSubstantial claim - Findingnone given
One study assessed the relative importance of different attributes associated with safe and quality food (meat, milk, and butter), and consumers' willingness to pay for such attributes.
“One study assessed the relative importance of different attributes associated with safe and quality food (meat, milk, and butter), and consumers' willingness to pay for such attributes.”
Quote in the paperNot a substantial claim - Findingown data
There was very limited focus (n = 2) on specific sub-populations, such as the Borana pastoralists, in the available body of literature.
“There was very limited focus (n = 2) on specific sub-populations, such as the Borana pastoralists, in the available body of literature.”
Quote in the paperNot a substantial claim - Findingnone given
Three studies also identified a high level of parasitic contamination in fruits and vegetables sold in local markets.
“Three studies also identified a high level of parasitic contamination in fruits and vegetables sold in local markets.”
Quote in the paperNot a substantial claim - Findingown data
Meat, milk and other dairy products, and ready-to-eat foods were the most evaluated food items.
“Most of the reviewed research in Ethiopia focused on vendors or food handlers (n = 94) including managers and/or owners of food establishments and institutions, with meat, milk and other dairy products, and ready-to-eat foods being the most evaluated food items.”
Quote in the paperNot a substantial claim - Findingown data
Only three studies reported key results disaggregated by gender or associations between key results and gender.
“Only three studies reported key results disaggregated by gender or associations between key results and gender.”
Quote in the paperNot a substantial claim - Findingown data
Most studies did not specify a focus (n = 55).
“Most of the studies focused on urban areas (n = 54) or did not specify a focus (n = 55).”
Quote in the paperNot a substantial claim - Findingnone given
Where associations with other indicators or demographic characteristics were examined (n=2), studies generally found positive associations between self-reported practice and knowledge, education, or gender.
“Where associations with other indicators or demographic characteristics were examined (n=2), studies generally found positive associations between self-reported practice and knowledge, education, or gender (further details not specified in the articles).”
Quote in the paperNot a substantial claim - Findingcitation
These studies also identified that both vendors and consumers had developed their own 'coping' or 'risk mitigation' strategies that allowed them to reduce the level of concern they had about food safety, such as smoking of milk-related containers/utensils, trimming the affected part of meat, or consuming a local alcoholic beverage after eating raw meat.
“These studies also identified that both vendors and consumers had developed their own 'coping' or 'risk mitigation' strategies that allowed them to reduce the level of concern they had about food safety, such as smoking of milk-related containers/utensils, trimming the affected part of meat, or consuming a local alcoholic beverage after eating raw meat.”
Quote in the paperNot a substantial claim - Findingnone given
Seventy studies examined objective measures in addition to the subjective measure of perception or practice.
“Seventy studies examined objective measures in addition to the subjective measure of perception or practice.”
Quote in the paperNot a substantial claim - Findingnone given
The research reviewed showed little focus on the intersection between gender and food safety.
“Finally, the research reviewed here showed little focus on the intersection between gender and food safety.”
Quote in the paperSubstantial claim - Findingown data
The number of publications increased per year.
“with the number of publications increasing per year (Figure2)”
Quote in the paperNot a substantial claim - Findingown data
All studies but one focused only on Ethiopia.
“All studies but one focused only on Ethiopia.”
Quote in the paperNot a substantial claim - Findingreasoning
The studies discussed here have several methodological gaps and weaknesses that make it difficult to make a thorough assessment of food safety perceptions and practices.
“The studies discussed here have several methodological gaps and weaknesses that make it difficult to make a thorough assessment of food safety perceptions and practices.”
Quote in the paperSubstantial claim - Findingnone given
Overall, studies suggest a lack of translation of knowledge and attitudes to practice.
“Overall, studies suggest a lack of translation of knowledge and attitudes to practice.”
Quote in the paperSubstantial claim - Findingreasoning
An in-depth understanding of the deep-rooted beliefs, motivations, and incentives that drive food safety and hygiene for both groups is almost non-existent.
“an in-depth understanding of the deep-rooted beliefs, motivations, and incentives that drive food safety and hygiene for both groups are almost non-existent”
Quote in the paperSubstantial claim - Findingreasoning
Evidence on consumer perceptions and practices is limited at present.
“Evidence on consumer perceptions and practices as well as the linkages between vendors and consumers is limited at present”
Quote in the paperSubstantial claim - Findingnone given
Evidence on the linkages between vendors and consumers is limited at present.
“Evidence on consumer perceptions and practices as well as the linkages between vendors and consumers is limited at present”
Quote in the paperSubstantial claim - Findingnone given
There is a paucity of evidence from high-quality studies.
“the paucity of evidence from high-quality studies”
Quote in the paperSubstantial claim - Findingnone given
The included articles predominantly feature vendors and outcomes related to food handling practices, personal hygiene, environmental sanitation, and education and training as critical factors.
“The included articles predominantly feature vendors and outcomes related to food handling practices, personal hygiene, environmental sanitation, and education and training as critical factors.”
Quote in the paperSubstantial claim - Findingown data
The included studies spanned eight of the ten Ethiopian regional states and the two chartered cities.
“The included studies spanned eight of the ten Ethiopian regional states and the two chartered cities (Addis Ababa”
Quote in the paperNot a substantial claim - Findingcitation
The exception, Knight-Jones et al. (2021), compared results from Ethiopia to Burkina Faso.
“The exception, Knight-Jones et al. (2021), compared results from Ethiopia to another African country, Burkina Faso.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Knight-Jones et al. (2021)
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Many low-income consumers in Ethiopia rely on traditional markets for provision of nutrient-dense foods such as animal-source foods and fresh fruits and vegetables.
“As in many other LMICs, many low-income consumers in Ethiopia rely on traditional markets for their provision of nutrient-dense foods such as animal-source foods and fresh fruits and vegetables (Fanzo et al., 2017).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Fanzo et al., 2017
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Knowledge of producer practices and consumer demand for food safety in LMICs is limited.
“Knowledge of producer practices and consumer demand for food safety in LMICs is also limited (Ortega & Tschirley, 2017).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Ortega & Tschirley, 2017 source
- Premisecitation
Prior research has found extensive contamination of utensils (between 2.8-27.3%) in Ethiopian food service settings.
“prior research has found extensive contamination of utensils (between 2.8-27.3%) in Ethiopian food service settings (Teferi, 2020).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Teferi, 2020
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Actions taken by consumers in food preparation are often not sufficient to mitigate the risk of foodborne illnesses.
“actions taken by consumers in food preparation are often not sufficient to mitigate the risk of foodborne illnesses (GAIN, 2020).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites GAIN, 2020
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationcitation
Training may help improve knowledge.
“Training may help improve knowledge, but rigorous evaluation is needed.”
Quote in the paperSubstantial claim - Premisecitation
Much of the food sold in traditional markets in LMICs is already contaminated.
“Evidence from LMICs suggests that much of the food sold in such traditional markets is already contaminated (Grace, 2015b)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Grace, 2015b
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationcitation
Ready-to-eat foods are affected by post-cooking re-contamination.
“Typically, cooking (heat treatment) is effective at reducing contamination, suggesting ready-to-eat foods are affected by post-cooking re-contamination (Grace et al., 2018).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Grace et al., 2018
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Most of the eggs, meat, milk, and fresh produce sold to low-income consumers in urban Africa is sourced from traditional markets.
“Most of the eggs, meat, milk, and fresh produce sold to low-income consumers in urban Africa is sourced from traditional markets (Resnick, 2017).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Resnick, 2017
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationcitation
The high level of contamination seen in the included analytical studies confirms these as the source of parasitic and bacterial pathogens responsible for foodborne diseases.
“The high level of contamination seen in the included analytical studies confirms these as the source of parasitic and bacterial pathogens responsible for foodborne diseases (Grace, 2015b).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Grace, 2015b
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationreasoning
Evidence from this review emphasizes the criticality of food safety and hygiene at all steps of the farm-to-fork food supply chain in Ethiopia.
“Evidence from this review emphasizes the criticality of food safety and hygiene at all steps of the farm-to-fork food supply chain in Ethiopia.”
Quote in the paperSubstantial claim - Premisecitation
Similar gaps have been found in other reviews of food safety research.
“Similar gaps have been found in other reviews of food safety research (Bass et al., 2021), though there are examples of studies that do use theoretical bases, such as several applying the Theory of Planned Behavior (Mullan, Allom, Sainsbury, & Monds, 2015;Ruby, Abidin, Lihan, Jambari, & Radu, 2019;Thaivalappil, Papadopoulos, & Young, 2019).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Bass et al., 2021
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Study design and conductreasoning
The inclusion of a broad range of articles limits the scope for fine-grained analysis that other review types provide.
“the inclusion of such a broad range of articles also limits the scope for fine-grained analysis that other review types provide”
Quote in the paperNot a substantial claim - Study design and conductreasoning
Reliance exclusively on electronically available studies could have excluded articles without online full-text or earlier non-digital work.
“we relied exclusively on studies that were available electronically, which could have excluded articles for which full-text versions were not available online or some earlier work not available in digital versions”
Quote in the paperNot a substantial claim - Interpretationreasoning
This lack of standardized food safety assessment tools can hinder a robust comparison as well as potential consolidation of available data to form a regional or national view of food safety.
“This lack of standardized food safety assessment tools can hinder a robust comparison as well as potential consolidation of available data to form a regional or national view of food safety.”
Quote in the paperSubstantial claim - Study design and conductreasoning
It is likely that studies reported in local languages were excluded.
“it is likely that we may have excluded studies reported in local languages”
Quote in the paperNot a substantial claim - Study design and conductreasoning
The focus on published empirical articles and grey literature from high-quality institutions excluded potentially relevant theses or reports from local organizations.
“our focus on published empirical articles and grey literature from high-quality institutions excluded any potentially relevant theses or reports from local organizations”
Quote in the paperNot a substantial claim
- Probably not a substantial claim. 32
- It may state two separate claims as one. 53
Probably not a substantial claim. It may state two separate claims as one.
PremisecitationThe MMAT allows for simultaneous quality appraisal of multiple study types including qualitative, quantitative, and mixed methods studies and hence is considered appropriate for this review.
“The MMAT allows for simultaneous quality appraisal of multiple study types including qualitative, quantitative, and mixed methods studies and hence is considered appropriate for this review.”
Quote in the paperSubstantial claim1 of 1 sources checked- cites Hong et al., 2018 source
Probably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Study design and conductcitationThe review followed the methodological framework proposed by Arksey and O'Malley (2005), further developed by Levac et al. (2010), and integrates aspects of a full systematic review to improve replicability and comprehensiveness.
“It followed the methodological framework proposed by Arksey and O'Malley (2005), further developed by Levac et al. (2010), and integrates aspects of a full systematic review to improve replicability and comprehensiveness.”
Quote in the paperNot a substantial claim2 of 2 sources checkedProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductcitationThis scoping review is aligned with the PRISMA-ScR checklist and guidelines to ensure robust and replicable process.
“This scoping review is aligned with the Preferred Reporting Items for Systematic Reviews and Meta Analyses-Extension for Scoping Reviews (PRISMA-ScR) (Tricco et al., 2018) checklist and guidelines to ensure robust and replicable process.”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites Tricco et al., 2018 source
Probably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductcitationArticles published in national or international journals were appraised for methodological quality independently by two reviewers using MMAT, 2018 version.
“Articles published in national or international journals were appraised for methodological quality independently by two reviewers using MMAT, 2018 version (Hong et al., 2018).”
Quote in the paperNot a substantial claim1 of 1 sources checked- cites Hong et al., 2018 source
It may state two separate claims as one.
FindingcitationTwo studies explored consumer willingness-to-pay for quality and safety attributes, and four studies assessed how perceptions influence practices.
“Two studies explored consumer willingness-to-pay for quality and safety attributes, and four studies (consumer-focused: n = 2; consumers and vendors: n= 2) assessed how perceptions influence practices (Amenu et al., 2019;Ayza & Yilma, 2014;Tolosa et al., 2016;Trübswasser et al., 2020).”
Quote in the paperNot a substantial claim1 of 3 sources checkedIt may state two separate claims as one.
PremisecitationStreet food establishments and restaurants have been labelled as high risk for occurrences of foodborne illness in Sub-Saharan Africa and in high-income countries such as the United States.
“these common outlets for ready-to-eat foods have been labelled as high risk for occurrences of foodborne illness in Sub-Saharan Africa (Morse, Masuku, Rippon, & Kubwalo, 2018) as well as in high-income countries such as the United States (Insfran-Rivarola et al., 2020).”
Quote in the paperSubstantial claim2 of 2 sources checked- cites Morse, Masuku, Rippon, & Kubwalo, 2018 source
In the section on responsibilities for food premises (page unavailable), the paper lists restaurants among premises that are potentially high risk in its Malawi analysis. Section 4.2 also links informal markets to foodborne-disease concerns, but it does not specifically label street-food establishments as high risk or establish that classification across Sub-Saharan Africa. The United States portion of the sentence is attributed to a different source. (LLM, conf=0.85)
Experimental — accuracy not yet measured - cites Insfran-Rivarola et al., 2020 source
The Discussion (§4.1; page unavailable) describes restaurants as a recurrent source of foodborne illness outbreaks, supporting the restaurant-risk point. It does not locate that finding in the United States or label street food establishments as high-risk for outbreaks. The Sub-Saharan Africa portion is attributed to a different citation, not this source. (LLM, conf=0.85)
Experimental — accuracy not yet measured
It may state two separate claims as one.
FindingcitationThe reviewed studies suggest a congruence in consumers' and vendors' understanding of food choice motives, the use of physical attributes for assessing quality and safety of animal-source foods, and applying practices that eliminated or reduced the risk or level of concern they had about food safety.
“Interestingly, the reviewed studies also suggest a congruence in consumers' and vendors' understanding of food choice motives, the use of physical attributes for assessing quality and safety of animal-source foods, and applying practices that eliminated or reduced the risk or level of concern they had about food safety (Amenu et al., 2019;Dewe, 2014;Melesse et al., 2019).”
Quote in the paperNot a substantial claim1 of 3 sources checked- cites Amenu et al., 2019 source
Split into 2 atoms — 1 confirmed, 1 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.
Experimental — accuracy not yet measured - cites Dewe, 2014 source
- cites Melesse et al., 2019
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Probably not a substantial claim. The paper’s conclusions may not depend on it.
Findingown dataFour studies featured multiple territories.
“One hundred twelve studies examined a sample within just one Ethiopian regional state or chartered city, and four studies featured multiple territories.”
Quote in the paperNot a substantial claimProbably not a substantial claim.
Findingnone given116 relevant studies were identified through a well-defined search.
“116 relevant studies were identified through a well-defined search.”
Quote in the paperSubstantial claimIt may state two separate claims as one.
Findingown dataA total of 4704 records were identified, of which 116 studies were included in the data synthesis.
“A total of 4704 records were identified, of which 116 studies were included in the data synthesis (Figure 1)( Supplementary Table 2).”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenTwenty-eight studies, with a particular focus on vendors, isolated a range of intestinal pathogens from food handlers, with Salmonella typhi, Salmonella spp, Shigella, Escherichia coli, Entaemoeba histolytica/dispar, and Ascaris lumbricoides being the most frequently isolated.
“Twenty-eight studies, with a particular focus on vendors, isolated a range of intestinal pathogens from food handlers, with Salmonella typhi, Salmonella spp, Shigella, Escherichia coli, Entaemoeba histolytica/dispar, and Ascaris lumbricoides being the most frequently isolated.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
FindingcitationTraining also seemed to positively affect adoption of most practices but only in short term.
“Training also seemed to positively affect adoption of most practices but only in short term.”
Quote in the paperSubstantial claimIt may state two separate claims as one.
Findingown dataTwo studies focused on adulteration, and one study each focused on aflatoxin contamination, zoonotic disease (brucellosis), and fungal pathogens.
“Two studies focused on adulteration, and one study each focused on aflatoxin contamination, zoonotic disease (brucellosis), and fungal pathogens.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
FindingcitationWhile attitude seemed to improve post-training, this change was not sustained over time, and training was unable to address attitudes that had deep cultural roots.
“In contrast, while attitude seemed to improve post-training, this change was not sustained over time, and training was unable to address attitudes that had deep cultural roots -such as the local belief that milk should be boiled before feeding to children to prevent milk curd forming in their stomachs.”
Quote in the paperSubstantial claimIt may state two separate claims as one.
Findingnone givenThirty-four studies sought to assess an association between microbial contamination, intestinal parasites or enteropathogens, and practices and identified one or more significant associations.
“Thirty-four studies sought to assess an association between microbial contamination, intestinal parasites or enteropathogens, and practices and identified one or more significant associations.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenSix studies explored factors associated with food safety practices and found a positive association with better knowledge (n = 2), positive attitude (n = 1), food safety training (n = 2), regular medical check-ups (n = 3), sanitation inspection (n = 1), and education (n = 2).
“Six studies explored factors associated with food safety practices and found a positive association with better knowledge (n = 2), positive attitude (n = 1), food safety training (n = 2), regular medical check-ups (n = 3), sanitation inspection (n = 1), and education (n = 2).”
Quote in the paperSubstantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Findingown dataMixed-methods were employed by three studies, using methods and measures used by the quantitative-only and qualitative-only studies.
“Mixed-methods were employed by three studies, using methods and measures used by the quantitative-only and qualitative-only studies.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenTwenty-nine studies investigated the carriage of foodborne hazards by food handlers via stool analysis, and three studies used swab analysis for hands and/or clothes.
“Twenty-nine studies investigated the carriage of foodborne hazards by food handlers via stool analysis, and three studies used swab analysis for hands and/or clothes.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataThree studies reported food handlers carrying Shigella, Salmonella, or Escherichia coli in their hands and/or clothes, while three studies reported contamination of the food handling equipment such as knives, chopping boards, or scales.
“Three studies reported food handlers carrying Shigella, Salmonella, or Escherichia coli in their hands and/or clothes, while three studies reported contamination of the food handling equipment such as knives, chopping boards, or scales.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataMore than half the studies (n = 67) included a combination of practice with knowledge (n = 48) or attitude (n = 19), whereas only a few studies (n = 20) examined the triad of knowledge, attitudes, and practices (KAP).
“More than half the studies (n = 67) included a combination of practice with knowledge (n = 48) or attitude (n = 19), whereas only a few studies (n = 20) examined the triad of knowledge, attitudes, and practices (KAP).”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataOn the whole, the quality of the research was rated as low, with only nine studies assessed to be of high quality and eight as above-average quality.
“On the whole, the quality of the research was rated as low, with only nine studies assessed to be of high quality and eight as above-average quality (Supplementary Table 6).”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenMost studies used similar themes as those in the studies focused solely on vendors or and consumers and reported comparable concerns for food safety.
“Most studies used similar themes as those in the studies focused solely on vendors or and consumers and reported comparable concerns for food safety.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
FindingcitationDewe et al. (2014) revealed that producers and vendors used sensorial physical attributes (such as color, smell, and consistency) to assess quality and safety of meat and milk and considered people who bought their products to have similar quality and safety perceptions.
“Dewe et al. (2014) revealed that producers and vendors used sensorial physical attributes (such as color, smell, and consistency) to assess quality and safety of meat and milk and considered people who bought their products to have similar quality and safety perceptions.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Dewe et al. (2014) source
It may state two separate claims as one.
Findingnone givenWhile there were differences in consumer views on price as an indicator of quality and safety for meat, milk, and butter, the researchers concluded that most consumers were willing to pay up to 15% more for safe and quality food.
“While there were differences in consumer views on price as an indicator of quality and safety for meat, milk, and butter, the researchers concluded that most consumers were willing to pay up to 15% more for safe and quality food.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataFood service establishments (such as cafeterias, restaurants, hotels, and juice bars) were the most examined outlets (n = 41), followed by abattoirs and butcher shops (n = 16), university cafeterias (n = 15), local markets (n = 13), and street vending sites (n = 11).
“Food service establishments (such as cafeterias, restaurants, hotels, and juice bars) were the most examined outlets (n = 41), followed by abattoirs and butcher shops (n = 16), university cafeterias (n = 15), local markets (n = 13), and street vending sites (n = 11).”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataOf these, 34 studies assessed microbial quality of foods, with a focus on animal-source foods (n=16), fruits and vegetables (n=10), and ready-to-eat foods (n=8).
“Of these, 34 studies assessed microbial quality of foods, with a focus on animal-source foods (n=16), fruits and vegetables (n=10), and ready-to-eat foods (n=8).”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataThe most-examined food safety hazards or issues were generic foodborne illness, food pathogens, or food poisoning (n = 46); microbial contamination with bacteria and parasites (n=36); and oral-fecal parasites (n = 8).
“The most-examined food safety hazards or issues were generic foodborne illness, food pathogens, or food poisoning (n = 46); microbial contamination with bacteria and parasites (n=36); and oral-fecal parasites (n = 8).”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenOverall, awareness about foodborne diseases and zoonotic diseases and concerns about chemical contamination or adulteration were relatively low.
“Overall, awareness about foodborne diseases and zoonotic diseases and concerns about chemical contamination or adulteration were relatively low.”
Quote in the paperSubstantial claimIt may state two separate claims as one.
Findingown dataFifty-three studies examined food safety-related knowledge or awareness while 19 studies examined attitudes or beliefs.
“Fifty-three studies examined food safety-related knowledge or awareness while 19 studies examined attitudes or beliefs.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataOf the 76 studies reporting gender, 72 included both men and women, three included only women, and one included only men.
“Of these, 72 studies included both men and women, three included only women, and one included only men.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataThe populations in consumer studies varied widely and included students (n = 2), mothers (n = 2), and households (n = 3).
“The populations varied widely and included students (n = 2), mothers (n = 2), and households, with no further descriptors provided for the respondents (n = 3).”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
FindingcitationThe existing body of work points to a clear recognition of poor microbial quality of foods in Ethiopia, with most studies focusing on animal-source foods (predominantly milk and meat).
“The existing body of work points to a clear recognition of poor microbial quality of foods in Ethiopia, with most studies focusing on animal-source foods (predominantly milk and meat).”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataPractices related to food safety featured prominently in the studies (n = 102) and included aspects such as personal and environmental hygiene (n = 68), sanitation (n = 12), and food handling (n = 17).
“Practices related to food safety featured prominently in the studies (n = 102) and included aspects such as personal and environmental hygiene (n = 68), sanitation (n = 12), and food handling (n = 17).”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenAll the articles featured cross-sectional study designs and used at least two measurement methods: questionnaire-based surveys, face-to-face structured interviews, direct observations or observation checklists, and objective measures.
“All the articles featured cross-sectional study designs and used at least two measurement methods: questionnaire-based surveys, face-to-face structured interviews, direct observations or observation checklists, and objective measures.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
FindingreasoningTwo studies examined food handlers' hands and clothes as well as food handling equipment and confirmed the high level of contamination.
“Two studies examined food handlers' hands and clothes as well as food handling equipment and confirmed the high level of contamination.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenThe remaining two consumer studies assessed consumer perceptions of the safety or quality of animal-source foods, milk, and meat, milk, and butter; lack of quality control, inspection, and regulated standards were cited as reasons for adulteration or unsafe foods.
“The remaining two studies assessed consumer perceptions of the safety or quality of animal-source foods, milk, and meat, milk, and butter; lack of quality control, inspection, and regulated standards were cited as reasons for adulteration or unsafe foods.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataHalf of the included studies examined multiple outlet types, while five studies did not mention any specific focus.
“Half of the included studies examined multiple outlet types, while five studies did not mention any specific focus.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenThe review of microbial quality of animal-source foods (n = 16), fruits and vegetables (n = 10), and ready-to-eat foods (n = 8) identified high levels of bacterial contamination, with Escherichia coli, Salmonella, and Staphylococcus aureus most frequently isolated.
“The review of microbial quality of animal-source foods (n = 16), fruits and vegetables (n = 10), and ready-to-eat foods (n = 8) identified high levels of bacterial contamination, with Escherichia coli, Salmonella, and Staphylococcus aureus most frequently isolated.”
Quote in the paperSubstantial claimIt may state two separate claims as one.
Findingown dataFour studies used qualitative descriptive methods to investigate food safety and employed a combination of approaches, including semi-structured interviews, structured in-depth interviews, focus group discussions, participatory rural appraisal, informal discussions, direct observation, or the photovoice method.
“Four studies used qualitative descriptive methods to investigate food safety and employed a combination of approaches, including semi-structured interviews, structured in-depth interviews, focus group discussions, participatory rural appraisal, informal discussions, direct observation, or the photovoice method.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Findingown dataSeventy-six studies reported on the gender of the study participants.
“Seventy-six studies reported on the gender of the study participants.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataNearly all studies reported on practices (n = 91), while 38 studies reported on knowledge and 11 studies reported on attitudes related to food safety.
“Nearly all studies reported on practices (n = 91), while 38 studies reported on knowledge and 11 studies reported on attitudes related to food safety.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenWhile detailed analysis based on gender was lacking, there appeared to be distinctive gender roles associated with food handling: males dominated food handling in abattoirs and butcher shops, while all other outlets had predominantly female food handlers/vendors.
“While detailed analysis based on gender was lacking, there appeared to be distinctive gender roles associated with food handling.Males dominated food handling in abattoirs and butcher shops, while all other outlets had predominantly female food handlers/ vendors.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenFifteen studies examined food safety perspectives and practices among both consumers and vendors, using quantitative descriptive methods (n=10), qualitative designs (n = 2), and mixed-methods approach (n = 3).
“Fifteen studies examined food safety perspectives and practices among both consumers and vendors, using quantitative descriptive methods (n=10), qualitative designs (n = 2), and mixedmethods approach (n = 3).”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataOverall, the studies measured a wide range of outcome indicators and metrics and had several methodological constraints: unclear research questions, unclear sampling strategy or representativeness of samples, instruments and/or methods not pre-tested or standardized/ validated, missing information on response rates and potential sources of bias, unclear analysis approach, and insufficiently subst
“Overall, the studies measured a wide range of outcome indicators and metrics and had several methodological constraints: unclear research questions, unclear sampling strategy or representativeness of samples, instruments and/or methods not pre-tested or standardized/ validated, missing information on response rates and potential sources of bias, unclear analysis approach, and insufficiently subst”
Quote in the paperSubstantial claimIt may state two separate claims as one.
FindingcitationA face-to-face training that delivered locally tailored content improved the knowledge of pastoral women, an effect that was also present after six months, suggesting that knowledge can be sustained at least in the medium term.
“The authors found that a face-to-face training that delivered locally tailored content improved the knowledge of pastoral women, an effect that was also present after six months, suggesting that knowledge can be sustained at least in the medium term.”
Quote in the paperSubstantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. The paper may give no reason why it holds.
Findingnone givenThis scoping review highlights a rapidly growing body of food safety literature in Ethiopia.
“This scoping review highlights a rapidly growing body of food safety literature in Ethiopia.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenThe studies included in this review also lacked theoretical underpinning and simply reported knowledge, attitudes, and/or practices of the populations under study.
“The studies included in this review also lacked theoretical underpinning and simply reported knowledge, attitudes, and/or practices of the populations under study.”
Quote in the paperSubstantial claimIt may state two separate claims as one.
Findingown dataLack of adequate training, lack of water and sanitation facilities, lack of equipment/resources, lack of incentives, and insufficient supervision and compliance checks were repeatedly reported by the studies reviewed.
“Lack of adequate training, lack of water and sanitation facilities, lack of equipment/ resources, lack of incentives, and insufficient supervision and compliance checks were repeatedly reported by the studies reviewed here.”
Quote in the paperSubstantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Findingnone givenSignificant associations were derived from studies on vendors (n=33) and vendors and consumers (n=1).
“Based on significant associations derived from studies on vendors (n=33), and vendors and consumers (n=1).”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Findingown dataArticles were published from January 2007 to July 2021.
“Articles were published from January 2007 to July 2021”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper may give no reason why it holds.
Findingnone givenThis is the first scoping review focusing exclusively on the food safety-related perspectives and practices of consumers and vendors in Ethiopia.
“This is the first scoping review focusing exclusively on the food safety-related perspectives and practices of consumers and vendors in Ethiopia.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingown dataThe included studies comprised 116 studies: 94 on vendors, 7 on consumers, and 15 on both.
“Number | 116 | 94 | 7 | 15”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
Findingnone givenThe majority of the studies reviewed utilized a cross-sectional survey design, often using a variety of questionnaires, which did not appear to be pre-tested, validated, or tested for reliability prior to use.
“The majority of the studies reviewed utilized a cross-sectional survey design, often using a variety of questionnaires, which did not appear to be pre-tested, validated, or tested for reliability prior to use.”
Quote in the paperSubstantial claimProbably not a substantial claim.
Findingnone givenMany of the studies the review uncovered were not of high quality.
“as many of the studies the review uncovered were not of high quality”
Quote in the paperSubstantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenFor all eligible studies, information was extracted in a standardized review form by both reviewers.
“For all eligible studies, information was extracted in a standardized review form by both reviewers with a focus on population(s), specific food(s), specific retail outlet(s), aspects assessed, and main results related to consumer and/or vendor populations.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenQuality scores were not used to include or exclude studies but rather to describe the quality of available evidence as part of the mapping component of this review.
“Quality scores were not used to include or exclude studies but rather to describe the quality of available evidence as part of the mapping component of this review.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Study design and conductnone givenThese forms were piloted by the reviewers on five articles and refined, in consultation with the third reviewer, to ensure all the relevant data were adequately captured.
“These forms were piloted by the reviewers on five articles and refined, in consultation with the third reviewer, to ensure all the relevant data were adequately captured.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenA third reviewer was consulted in case of lack of consensus between the reviewers.
“A third reviewer was consulted in case of lack of consensus between the reviewers.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Study design and conductnone givenBoth reviewers discussed the appraisal scores, and, in case of difference, the question was rated as 'no' (2) or 'can't tell' (3).
“Both reviewers discussed the appraisal scores, and, in case of difference, the question was rated as 'no' (2) or 'can't tell' (3).”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Study design and conductnone givenThe screening for all identified studies was done by two independent researchers, and conflicts were adjudicated by the third reviewer.
“The screening for all identified studies was done by two independent researchers, and conflicts were adjudicated by the third reviewer.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenThe review protocol is registered and published on Open Science Framework (OSF): DOI 10.17605/OSF.IO/7JEMA.
“The review protocol is registered and published on Open Science Framework (OSF): DOI 10.17605/OSF.IO/7JEMA (available at https://osf.io/7jema/).”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it. It may state two separate claims as one.
Study design and conductnone givenSearches were carried out by two independent researchers, in consultation with a third researcher.
“Searches were carried out by two independent researchers, in consultation with a third researcher.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenA virtual consultation workshop was organized with two Global Alliance for Improved Nutrition (GAIN) stakeholders in Ethiopia to share the preliminary findings of this scoping review.
“a virtual consultation workshop was organized with two Global Alliance for Improved Nutrition (GAIN) stakeholders in Ethiopia to share the preliminary findings of this scoping review.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenThe screening protocol was piloted on five articles to ensure consistency.
“The screening protocol was piloted on five articles to ensure consistency.”
Quote in the paperNot a substantial claimIt may state two separate claims as one.
PremisecitationMany LMICs have failed to effectively engage consumers on food safety and to empower or incentivize the private sector to deliver safer food.
“many LMICs have failed to effectively engage consumers on food safety and to empower or incentivize the private sector to deliver safer food (Jaffee et al., 2018).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Jaffee et al., 2018
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
It may state two separate claims as one.
InterpretationreasoningWhile correlative, evidence also suggests that practices of food handlers across the post-farm value chain are related to increased contamination of foods, which can put consumers at increased risk of foodborne diseases.
“While correlative, evidence also suggests that practices of food handlers across the post-farm value chain are related to increased contamination of foods, which can put consumers at increased risk of foodborne diseases.”
Quote in the paperSubstantial claimIt may state two separate claims as one.
PremisecitationA global review of vendor research found that most had no significant difference between knowledge and practice-primarily because both knowledge and practices were found to be poor-but that where a difference existed, it favored knowledge.
“A global review of vendor research found that most had no significant difference between knowledge and practice -primarily because both knowledge and practices were found to be poor -but that where a difference existed, it favored knowledge (Wallace et al., 2022).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Wallace et al., 2022 source
It may state two separate claims as one.
InterpretationcitationFood safety knowledge or attitudes were found to be adequate or satisfactory, suggesting a gap in translation of knowledge and attitudes into practice, possibly from bias due to social desirability.
“Food safety knowledge or attitudes were found to be adequate or satisfactory, suggesting a gap in translation of knowledge and attitudes into practice, possibly from bias due to social desirability (tendency to underreport socially undesirable attitudes and practices, and to over report more desirable attributes) (Jespersen, MacLaurin, & Vlerick, 2017).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Jespersen, MacLaurin, & Vlerick, 2017 source
Probably not a substantial claim. The paper’s conclusions may not depend on it.
Interpretationown dataThe 116 articles included in this scoping review constitute an active and growing body of research on consumer and vendor perspectives and practices related to food safety in Ethiopia.
“The 116 articles included in this scoping review constitute an active and growing body of research on consumer and vendor perspectives and practices related to food safety in Ethiopia.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenWebsites of FAO, IFPRI, WHO, World Bank, ILRI, WTO, and EC were also searched using the same key search terms.
“Websites of the Food and Agriculture Organization of the United Nations (FAO), International Food Policy Research Institute (IFPRI), World Health Organization, The World Bank, International Livestock Research Institute (ILRI), World Trade Organization (WTO), and European Commission (EC) were also searched using the same key search terms.”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenThe review consulted local experts to contextualize and translate findings into actionable recommendations.
“consultation with local experts to contextualize and translate findings into actionable recommendations”
Quote in the paperNot a substantial claimProbably not a substantial claim.
InterpretationreasoningAnother drawback of the (structured) survey designs employed by majority of the studies here is that it is constrained in its ability to provide deep insights into the beliefs, barriers, and motivations/incentives that can influence the translation of knowledge to practice.
“Another drawback of the (structured) survey designs employed by majority of the studies here is that it is constrained in its ability to provide deep insights into the beliefs, barriers, and motivations/ incentives that can influence the translation of knowledge to practice.”
Quote in the paperSubstantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenThe review conducted design-specific quality appraisal of the included articles.
“design-specific quality appraisal of the included articles”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenThe review used the PRISMA-ScR guidelines to ensure a robust and replicable process.
“the use of the PRISMA-ScR guidelines to ensure a robust and replicable process”
Quote in the paperNot a substantial claimProbably not a substantial claim.
Study design and conductnone givenThe review included and compared quantitative, qualitative, and mixed-methods articles.
“the inclusion and comparison of quantitative, qualitative, and mixed-methods articles”
Quote in the paperSubstantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductown dataThe review set English language as a limit for its search.
“we set English language as a limit for our search”
Quote in the paperNot a substantial claimProbably not a substantial claim. The paper’s conclusions may not depend on it.
Study design and conductnone givenThe review used three electronic databases supplemented with grey literature from high-quality institutions to capture the breadth and depth of publications.
“the use of three electronic databases supplemented with grey literature from high-quality institutions to capture the breadth and depth of (peer-reviewed) publications”
Quote in the paperNot a substantial claim
The paper relies on this without support.
Findings from studies conducted in a single Ethiopian regional state or chartered city can be generalized to Ethiopia as a whole.
“One hundred twelve studies examined a sample within just one Ethiopian regional state or chartered city, and four studies featured multiple territories.”
“The 116 articles included in this scoping review constitute an active and growing body of research on consumer and vendor perspectives and practices related to food safety in Ethiopia.”
The paper relies on this without support.
The rating categories used across included studies (e.g., 'good'/'poor' practices, 'adequate'/'inadequate' knowledge, 'satisfactory'/'unsatisfactory' attitudes) are sufficiently comparable to synthesize into a gap between knowledge/attitudes and practices.
“Food safety knowledge or attitudes were found to be adequate or satisfactory, suggesting a gap in translation of knowledge and attitudes into practice, possibly from bias due to social desirability (tendency to underreport socially undesirable attitudes and practices, and to over report more desirable attributes) (Jespersen, MacLaurin, & Vlerick, 2017).”
The paper relies on this without support.
Self-reported food safety practices are a valid measure of actual practices for the purpose of this review.
“All 94 vendor-focused studies employed self-report instruments with closed-ended or multiplechoice questions to examine food safety-related perceptions and practices.”
“Only 46 studies supplemented this self-reported data with observations.”
The paper relies on this without support.
Women are gatekeepers for food consumption, preparation, processing, and retail.
“Given the role of women as gatekeepers for food consumption, preparation, processing, and retail”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Reviews conducted in Nigeria and Ethiopia found that while the majority of included studies reported good levels of food safety knowledge among consumers, most also documented persistently poor food safety practices.
“reviews conducted in Nigeria and Ethiopia found that while the majority of included studies reported “good” levels of food safety knowledge among consumers, most also documented persistently “poor” food safety practices [6,33].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [33]
The Ethiopia review does not report the claimed pattern for consumers. In §3.2.2 (Consumers), two studies rated both knowledge and practices good for some or all assessed aspects, while another rated both poor. The majority-poor-practices finding in §3.2.1 concerns vendors, not consumers; the Discussion separately describes that pattern in a Nigeria review. (LLM, conf=0.86)
Checked by a reasoning model — may be wrong.
Experimental — accuracy not yet measuredConsumer knowledge, attitudes, and practices (KAP) are central to achieving safe food handling and reducing foodborne diseases.
“Therefore, safe food handling and hygiene behaviours at the household level are essential in reducing foodborne diseases [32], with consumer knowledge, attitudes, and practices (KAP) being central to achieving this goal [6,29,33,34].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [33]
Section 3.2.2 (Consumers; page unavailable) describes studies of consumer knowledge and practices concerning handwashing, cross-contamination, storage, and cooking. The Discussion (page unavailable) recommends studying knowledge, attitudes, and practices together, but also notes a gap between knowledge or attitudes and actual practice. The review does not establish that consumer KAP as a whole is central to achieving safe handling or reducing foodborne disease. (LLM, conf=0.83)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Vendor knowledge categories exceed the reported total
MinorThe paper says 38 vendor-focused studies reported on knowledge, but its breakdown-21 adequate, one without a judgment, and 17 inadequate-totals 39.
Reported 38 · recomputed 39
“Twenty-one studies reported vendor knowledge to be "adequate", one made no judgement, and the remaining 17 studies found knowledge to be "inadequate".”
Citations
Cites
PRISMA Extension for Scoping Reviews (PRISMA-ScR): Checklist and Explanation
Tricco, A. C., Lillie, E., Zarin, W., O'Brien, K. K., Colquhoun, H., Levac, D., Moher, D., Peters, M. D. J., Horsley, T., Weeks, L., et al. (2018) · Annals of Internal Medicine · doi:10.7326/m18-0850 · Cited by 43,565
Scoping studies: towards a methodological framework
Arksey, H., & O'Malley, L. (2005) · International Journal of Social Research Methodology · doi:10.1080/1364557032000119616 · Cited by 36,742
Scoping studies: advancing the methodology
Levac, D., Colquhoun, H., & O'Brien, K. K. (2010) · Implementation Science · doi:10.1186/1748-5908-5-69 · Cited by 15,268
The Mixed Methods Appraisal Tool (MMAT) version 2018 for information professionals and researchers
Hong, Q. N., Fàbregues, S., Bartlett, G., Boardman, F., Cargo, M., Dagenais, P., Gagnon, M.-P., Griffiths, F., Nicolau, B., O’Cathain, A., et al. (2018) · Education for Information · doi:10.3233/efi-180221 · Cited by 4,737
Introduction to Qualitative Research Methods: A Guidebook and Resource
Taylor, S. J., & Bogdan, R. (2015) · Cited by 2,935
Scoping reviews: Time for clarity in definition, methods, and reporting
Colquhoun, H. L., Levac, D., O'Brien, K. K., Straus, S., Tricco, A. C., Perrier, L., Kastner, M., & Moher, D. (2014) · Journal of Clinical Epidemiology · doi:10.1016/j.jclinepi.2014.03.013 · Cited by 2,783
Daudt, H. M., van Mossel, C., & Scott, S. J. (2013) · BMC Medical Research Methodology · doi:10.1186/1471-2288-13-48 · Cited by 1,891
Food Safety in Low and Middle Income Countries
Grace, D. (2015) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph120910490 · Cited by 544
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
Jaffee, S., Henson, S., Unnevehr, L., Grace, D., & Cassou, E. (2019) · doi:10.1596/978-1-4648-1345-0 · Cited by 373
Hoffmann, S., Devleesschauwer, B., Aspinall, W., Cooke, R., Corrigan, T., Havelaar, A., Angulo, F., Gibb, H., Kirk, M., Lake, R., et al. (2017) · PLOS ONE · doi:10.1371/journal.pone.0183641 · Cited by 218
Insfran-Rivarola, A., Tlapa, D., Limon-Romero, J., Baez-Lopez, Y., Miranda-Ackerman, M., Arredondo-Soto, K., & Ontiveros, S. (2020) · Foods · doi:10.3390/foods9091169 · Cited by 160
Ma, L., Chen, H., Yan, H., Wu, L., & Zhang, W. (2019) · BMC Public Health · doi:10.1186/s12889-019-7475-9 · Cited by 150
Ortega, D. L., & Tschirley, D. L. (2017) · Journal of Agribusiness in Developing and Emerging Economies · doi:10.1108/jadee-12-2014-0045 · Cited by 141
Chapman, B., Eversley, T., Fillion, K., Tanya, M., & Powell, D. (2010) · Journal of Food Protection · doi:10.4315/0362-028x-73.6.1101 · Cited by 140
Lin, N., & Roberts, K. R. (2020) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2020.102612 · Cited by 139
Predicting adolescents' safe food handling using an extended theory of planned behavior
Mullan, B. A., Wong, C. L., & Kothe, E. J. (2012) · Food Control · doi:10.1016/j.foodcont.2012.10.027 · Cited by 121
Asiegbu, C. V., Lebelo, S. L., & Tabit, F. T. (2016) · Food Control · doi:10.1016/j.foodcont.2015.08.021 · Cited by 118
Bekele, F., Temesgen, T. T., Biresaw, G., et al. (2017) · Infectious Diseases of Poverty · doi:10.1186/s40249-016-0226-6 · Cited by 112
Bersisa, A., Tulu, D., & Negera, C. (2019) · International Journal of Microbiology · doi:10.1155/2019/6416803 · Cited by 99
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
Amenu, K., Wieland, B., Szonyi, B., & Grace, D. (2019) · Journal of Health, Population and Nutrition · doi:10.1186/s41043-019-0163-7 · Cited by 92
Mama, M., & Alemu, G. (2016) · BMC Infectious Diseases · doi:10.1186/s12879-016-2035-8 · Cited by 82
Temesgen, T. T., & Mebrie, G. (2014) · PLoS ONE · doi:10.1371/journal.pone.0110621 · Cited by 81
Mullan, B. A., Allom, V., Sainsbury, K., & Monds, L. A. (2015) · Appetite · doi:10.1016/j.appet.2015.02.033 · Cited by 77
Food safety in everyday life: Shopping for vegetables in a rural city in Vietnam
Wertheim-Heck, S. C. O., Spaargaren, G., & Vellema, S. (2014) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2014.04.002 · Cited by 72
Ayele, Y., Gutema, F. D., Edao, B. M., Girma, R., Tufa, T. B., Beyene, T. J., Tadesse, F., Korsa, M. G., & Beyi, A. F. (2017) · BMC Microbiology · doi:10.1186/s12866-017-1048-9 · Cited by 72
Mama, M., & Alemu, G. (2015) · BMC Public Health · doi:10.1186/s12889-016-2790-x · Cited by 71
Disassa, N., Sibhat, B., Mengistu, S., et al. (2017) · Veterinary Medicine International · doi:10.1155/2017/7581531 · Cited by 70
Food safety in developing countries: an overview
Grace, D. (2015) · doi:10.12774/eod_er.oct2015.graced · Cited by 69
Alemu, G., Nega, M., & Abate, M. A. (2020) · Research and Reports in Tropical Medicine · doi:10.2147/rrtm.s244737 · Cited by 69
Berhe, G., Wasihun, A. G., Kassaye, E., et al. (2020) · BMC Public Health · doi:10.1186/s12889-020-09016-6 · Cited by 69
Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception
Auad, L. I., Ginani, V. C., Leandro, E. D. S., Stedefeldt, E., Nunes, A. C. S., Nakano, E. Y., & Zandonadi, R. P. (2019) · Nutrients · doi:10.3390/nu11051175 · Cited by 67
Parasitic contamination of vegetables marketed in Arba Minch town, southern Ethiopia
Alemu, G., Mama, M., Misker, D., et al. (2019) · BMC Infectious Diseases · doi:10.1186/s12879-019-4020-5 · Cited by 67
Dagne, H., Raju, R., Andualem, Z., Hagos, T., & Addis, K. (2019) · BioMed Research International · doi:10.1155/2019/1549131 · Cited by 63
Trübswasser, U., Baye, K., Holdsworth, M., Loeffen, M., Feskens, E. J. M., & Talsma, E. F. (2020) · Public Health Nutrition · doi:10.1017/s1368980020002487 · Cited by 61
Azanaw, J., Dagne, H., Andualem, Z., & Adane, T. (2021) · BioMed Research International · doi:10.1155/2021/6686392 · Cited by 59
Wertheim-Heck, S. C. O., & Raneri, J. E. (2019) · Appetite · doi:10.1016/j.appet.2019.104370 · Cited by 58
Chamhuri, N., & Batt, P. J. (2013) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.156463 · Cited by 58
Morse, T. D., Masuku, H., Rippon, S., & Kubwalo, H. (2018) · Sustainability · doi:10.3390/su10072394 · Cited by 54
Chen, M. (2016) · Food Control · doi:10.1016/j.foodcont.2016.03.041 · Cited by 53
Ruby, G. E., Abidin, U. F. U. Z., Lihan, S., Jambari, N. N., & Radu, S. (2019) · Food Control · doi:10.1016/j.foodcont.2019.06.022 · Cited by 48
Gezehegn, D., Abay, M., Tetemke, D. M., Zelalem, H., Teklay, H., Baraki, Z., & Medhin, G. (2017) · BMC Public Health · doi:10.1186/s12889-017-4831-5 · Cited by 48
Food safety perspectives and practices of consumers and vendors in Nigeria: A review
Nordhagen, S. (2022) · Food Control · doi:10.1016/j.foodcont.2021.108693 · Cited by 47
Self-citationAbayneh, M., Tesfaw, G., Woldemichael, K., Yohannis, M., & Abdissa, A. (2019) · BMC Infectious Diseases · doi:10.1186/s12879-019-4554-6 · Cited by 46
Development and validation of a scale to capture social desirability in food safety culture
Jespersen, L., MacLaurin, T., & Vlerick, P. (2017) · Food Control · doi:10.1016/j.foodcont.2017.06.010 · Cited by 43
Choi, J., Nelson, D. C., & Almanza, B. A. (2018) · Journal of Risk Research · doi:10.1080/13669877.2018.1501590 · Cited by 42
Wallace, F., Mittal, N., Lambertini, E., & Nordhagen, S. (2022) · Journal of Food Protection · doi:10.4315/jfp-21-439 · Cited by 41
Self-citationBerhane, H. Y., Ekström, E., Jirström, M., Berhane, Y., Turner, C. J., Alsanius, B. W., & Trenholm, J. (2018) · Nutrients · doi:10.3390/nu10091142 · Cited by 38
Atlabachew, T., & Mamo, J. (2021) · Journal of Food Quality · doi:10.1155/2021/7520882 · Cited by 37
Nordhagen, S., Lee, J., Onuigbo-Chatta, N., Okoruwa, A., Monterrosa, E., Lambertini, E., & Pelto, G. H. (2022) · Foods · doi:10.3390/foods11020225 · Cited by 36
Self-citationSolomon, F. B., Wada, F. W., Anjulo, A. A., Koyra, H. C., & Tufa, E. G. (2018) · BMC Research Notes · doi:10.1186/s13104-018-3610-4 · Cited by 36
Yesigat, T., Jemal, M., & Birhan, W. (2020) · Canadian Journal of Infectious Diseases and Medical Microbiology · doi:10.1155/2020/6425946 · Cited by 35
Tadesse, G., Mitiku, H., Teklemariam, Z., & Marami, D. (2019) · Environmental Health Insights · doi:10.1177/1178630219853581 · Cited by 34
Garedew, L., Hagos, Z., Zegeye, B., & Addis, Z. (2015) · Journal of Infection and Public Health · doi:10.1016/j.jiph.2015.10.015 · Cited by 33
Tolosa, T., Verbeke, J., Piepers, S., Tefera, M., Getachew, Y., Supré, K., & DeVliegher, S. (2016) · Preventive Veterinary Medicine · doi:10.1016/j.prevetmed.2015.12.016 · Cited by 30
Abayneh, M., & Asfaw, E. T. (2020) · Infection and Drug Resistance · doi:10.2147/idr.s277890 · Cited by 30
Kumma, W. P., Meskele, W., & Admasie, A. (2019) · Frontiers in Public Health · doi:10.3389/fpubh.2019.00140 · Cited by 29
Eshetu, L., Dabsu, R., & Tadele, G. (2019) · Research and Reports in Tropical Medicine · doi:10.2147/rrtm.s186723 · Cited by 29
Berhanu, L., Gume, B., Kassa, T., et al. (2021) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2021.109228 · Cited by 27
Alemu, A. S., Baraki, A. G., Alemayehu, M., et al. (2019) · BMC Research Notes · doi:10.1186/s13104-019-4338-5 · Cited by 27
Amenu, K., Agga, G. E., Kumbe, A., Shibiru, A., Desta, H., Tiki, W., Dego, O. K., Wieland, B., Grace, D., & Alonso, S. (2020) · Journal of Dairy Science · doi:10.3168/jds.2020-18292 · Cited by 26
Bass, S. B., Brajuha, J. A., Kelly, P. J. A., D’Avanzo, P. A., Lambertini, E., Nordhagen, S., & Monterrosa, E. C. (2022) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2021.0056 · Cited by 25
Self-citationAbera, B., Yitayew, G., & Amare, H. H. (2016) · The Journal of Infection in Developing Countries · doi:10.3855/jidc.6890 · Cited by 24
Marami, D., Hailu, K., & Tolera, M. (2018) · Annals of Occupational and Environmental Medicine · doi:10.1186/s40557-018-0263-7 · Cited by 24
Kebede, E., Seid, A., & Akele, S. (2019) · BMC Research Notes · doi:10.1186/s13104-019-4182-7 · Cited by 23
Girma, H., Beyene, G., & Mekonnen, Z. (2017) · Asian Pacific Journal of Tropical Disease · doi:10.12980/apjtd.7.2017d7-20 · Cited by 22
Milk postharvest handling practices across the supply chain in Eastern Ethiopia
Amentie, T., Eshetu, M., Mekasha, Y., & Kebede, A. (2016) · Journal of Advanced Veterinary and Animal Research · doi:10.5455/javar.2016.c139 · Cited by 21
Diriba, K., Awulachew, E., & Ashuro, Z. (2020) · International Journal of Microbiology · doi:10.1155/2020/3150539 · Cited by 20
Asires, A., Wubie, M., & Reta, A. (2019) · Advances in Medicine · doi:10.1155/2019/2101089 · Cited by 20
Diriba, K., Awulachew, E., Tekele, L., et al. (2020) · Infection and Drug Resistance · doi:10.2147/idr.s269425 · Cited by 20
Legese, H., Kahsay, T., Gebrewahd, A., Berhe, B., Fseha, B., Tadesse, S., Gebremariam, G., Negash, H., Mardu, F., Tesfay, K., et al. (2020) · Tropical Diseases Travel Medicine and Vaccines · doi:10.1186/s40794-020-00119-x · Cited by 20
A Review on Food hygiene Knowledge, Practice and Food Safety in Ethiopia
Teferi, S. C. (2021) · Food science and quality management · doi:10.7176/fsqm/105-04 · Cited by 18
Geresu, M. A., Wayou, B. A., & Mamo, G. (2021) · International Journal of Microbiology · doi:10.1155/2021/6633522 · Cited by 16
Intentions to adopt safe food storage practices in older adults
Thaivalappil, A., Papadopoulos, A., & Young, I. (2019) · British Food Journal · doi:10.1108/bfj-07-2019-0483 · Cited by 14
Belhu, T., Fissehatsion, K., Tesfaye, A., et al. (2020) · International Journal of Microbiology · doi:10.1155/2020/8867033 · Cited by 14
Yeshanew, S., Tadege, M., & Abamecha, A. (2021) · Journal of Tropical Medicine · doi:10.1155/2021/6669734 · Cited by 14
Franklyn, S., & Badrie, N. (2015) · International Journal of Consumer Studies · doi:10.1111/ijcs.12162 · Cited by 13
Regassa, K., Tedla, K., Bugssa, G., et al. (2021) · Tropical Diseases Travel Medicine and Vaccines · doi:10.1186/s40794-020-00123-1 · Cited by 9
Alemnew, B. T. T., Belay, Y., & Demis, A. (2019) · BMC Research Notes · doi:10.1186/s13104-019-4777-z · Cited by 8
Gebrehiwot, M. (2020) · International Journal of Environmental Health Research · doi:10.1080/09603123.2020.1781065 · Cited by 4
Dewe, T., & Hailu, S. M. (2014) · Addis Ababa University, College of Veterinary Medicine · doi:10.13140/rg.2.1.4989.3365 · Cited by 3
Food safety, modernization, and food prices: Evidence from milk in Ethiopia
Minten, B., Habte, Y., Baye, K., et al. (2020) · doi:10.2499/p15738coll2.133795 · Cited by 3
Negero, A., Tefera, T. B., & TAYE, S. W. (2020) · doi:10.21203/rs.2.23709/v2
Ma, L., Chen, H., Yan, H., et al. (2019) · Figshare · doi:10.6084/m9.figshare.9641465
Flagged first, then by citations
Research works printed but not linked: 5
- Ayza, 2014, Patterns of milk and milk products adulteration in Boditti town and its surrounding, South Ethiopia, The Journal of Agricultural Science, 4, 512
- GAIN. (2020). Global review of consumer and vendor perspectives on food safety. A USAID EatSafe Project Report. Global Alliance for Improved Nutrition, Washington, DC.
- Joanna Briggs Institute. (2015). Joanna Briggs Institute Reviewers’ Manual: 2015 edition/Supplement. In. Australia: The Joanna Briggs Institute.
- Knight-Jones, 2021, Urban food markets in Africa: Incentivizing food safety using a pull–push approach, Update on Project Activities, 2019
- Melesse, M. B., de Brauw, A., & Abate, G. T. (2019). Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods (Vol. 131). Washington D.C: International Food Policy Research Institute (IFPRI).
Cited by
Sorted by citations
Unraveling heterogeneity in farmer's adoption of mobile phone technologies: A systematic review
Aparo, N. O., Odongo, W., & Steur, H. D. (2022) · Technological Forecasting and Social Change · doi:10.1016/j.techfore.2022.122048 · Cited by 46
Self-citationLee, J., Pelto, G. H., & Nordhagen, S. (2022) · Appetite · doi:10.1016/j.appet.2022.106265 · Cited by 32
Self-citationCook, B., Trevenen-Jones, A., & Sivasubramanian, B. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1382383 · Cited by 24
Begum, M., Alam, M. J., Parikh, P., & Steur, H. D. (2024) · Food Control · doi:10.1016/j.foodcont.2024.111094 · Cited by 24
Self-citationAnwar, R. S., Ahmed, R. R., Štreimikienė, D., et al. (2024) · British Food Journal · doi:10.1108/bfj-09-2024-0882 · Cited by 15
Adoption of milk safety practices: evidence from dairy farmers in Ethiopia
Feyisa, B. W., Haji, J., & Mirzabaev, A. (2024) · Agriculture & Food Security · doi:10.1186/s40066-024-00479-z · Cited by 15
“Developing countries like Ethiopia are disproportionately affected by foodborne diseases for several reasons [26, 27, 41].”
BackgroundLeahy, E., Mutua, F. K., Grace, D., Lambertini, E., & Thomas, L. F. (2022) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2022.913560 · Cited by 18
“…conditions and linked to many foodborne disease outbreaks in Nigeria (Ajayi and Salaudeen, 2014) and a scoping review of studies conducted in Ethiopia also highlighted the lack of translation from consumer knowledge and attitudes to food-safety and their food-safety practices (Parikh et al., 2022).”
BackgroundInfluentialImpact of open markets on zoonotic threats and antimicrobial resistance: A One Health concern
Hasan, M. F., Islam, M. S., Fahim, N. A. I., Antor, M. T. H., Salam, S., Jahan, R., Masud, R. I., Bakhtiyar, Z., Jany, D. A., Rana, M. L., et al. (2025) · One Health · doi:10.1016/j.onehlt.2025.101228 · Cited by 15
“Understanding the behaviors, risk perceptions, and hygiene practices of vendors, consumers, and regulators is equally essential for developing effective and culturally appropriate interventions [119].”
Downs, S., Staromiejska, W., Bakshi, N., et al. (2025) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2025.107444 · Cited by 8
“…quality (from the perspective of spoilage, damage, and insects on the foods) in the Food Outlet and Mobile Vendor Censuses, given that consumers often discuss their perceptions about use of chemicals [32,47,48], objective measures of contaminants would complement the tools included in the Toolbox.”
Vendor capacity and incentives to supply safer food: a perspective from urban Ethiopia
Nordhagen, S., Hagos, S., Gebremedhin, G., & Lee, J. (2025) · Food Security · doi:10.1007/s12571-025-01526-8 · Cited by 7
“Poor food safety practices among market vendors in LMICs are well documented (Henson et al., 2023; Wallace et al., 2022), with most prior studies of Ethiopian food vendors classifying their food safety practices as “poor” (Parikh et al., 2022).”
Self-citationGirma, F., Yazew, T., Bedada, D., Daba, A., & Kuyu, C. G. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e40938 · Cited by 10
“Thus, training can enhance understanding [23], yet thorough assessment is essential.”
Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons Learned
Downs, S., Warne, T., McClung, S., et al. (2024) · Food and Nutrition Bulletin · doi:10.1177/03795721241296185 · Cited by 6
“6,24,25 Lastly, enumerators implementing the assessments across all 4 pilot countries had a desire for digital rather than paper data collection.”
An intercontinental machine learning analysis of factors explaining consumer awareness of food risk
Tonda, A. P., Reynolds, C. J., & Thomopoulos, R. (2023) · Future Foods · doi:10.1016/j.fufo.2023.100233 · Cited by 6
Food Safety Knowledge, Attitudes, and Practices among Vegetable Handlers in Bangladesh
Begum, I. A., Alam, M. J., Shankar, B., Mastura, T., Cooper, G. S., Rich, K. M., Parikh, P., Ratna, N. N., & Kadiyala, S. (2024) · Journal of Food Protection · doi:10.1016/j.jfp.2024.100428 · Cited by 6
Self-citationEnvironmental hygiene in outdoor food markets in Africa: a scoping review
Nijhawan, A., Budge, S., Reddy, O., Bartram, J., & Howard, G. (2023) · Journal of Water Sanitation and Hygiene for Development · doi:10.2166/washdev.2023.221 · Cited by 6
Alegbeleye, O. O., & Savvaidis, I. N. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101008 · Cited by 4
Reynolds, E. C., Nsiah-Asamoah, C. N. A., Okronipa, H., Russell, N. F., Habib, M., & Stewart, C. P. (2025) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2025.106009 · Cited by 5
“Similarly, trust in speci fi c vendors has been seen especially in relation to food safety, which might be in fl uencing students in this context [37 – 39].”
Wolde, T., Teka, A., Belay, M., et al. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.101664 · Cited by 3
Garsow, A. V., Hagos, S., Djimeu, E. W., Fokou, C., Swartz, H., Gebremedhin, G., Chacha, B., & Lambertini, E. (2025) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph22111645 · Cited by 3
“As in other African countries, market vendors in Ethiopia have been found to have gaps in safe food handling skills, while consumers have little representation in advocacy associations [4,8–10].”
Nordhagen, S., Hagos, S., Gebremedhin, G., & Lee, J. (2024) · Public Health Nutrition · doi:10.1017/s1368980024002131 · Cited by 3
“This is in contrast to most existing recommendations of prior food safety research in Ethiopia, which focuses primarily on knowledge and training (8) .”
Self-citationChávez, M. V. H., Cataluña, F. J. R., & Martín, D. (2023) · Review of Business Management · doi:10.7819/rbgn.v25i4.4246 · Cited by 3
Choudhury, S., Medina-Lara, A., Bi, A. Z., Ricarte, P., Morrish, N., & Veettil, P. C. (2026) · Foods · doi:10.3390/foods15081381 · Cited by 3
“Although various reviews have explored food safety perspectives and practices of consumers at the country level [5,33,34], there remains a gap in synthesizing evidence on food safety KAP among consumers specifically in urban low-income and lower-middle income countries (LLMICs)—populations that…”
Geng, W., Zhao, J., Klerkx, L., & van Haaften, M. (2026) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2026.103253
Mgendi, G., Mwambi, M. M., Desalegn, P., & de Bruyn, J. (2026) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2026.1828542
Galindo, M. V., Amorim, D. S., Amorim, I. S., et al. (2026) · Foods · doi:10.3390/foods15101693
“A scoping review is a valuable approach for synthesizing information from heterogeneous and emerging literature that lacks prior systematic mapping [52,53].”
Tegegne, A., Okoyo, E. N., Aweke, C. S., & Terefe, A. T. (2026) · British Food Journal · doi:10.1108/bfj-09-2025-1255
Omar, A., Salem, E., & Abdullah, S. (2025) · Derna University Journal of Applied Sciences · doi:10.58987/13k7xh17
“Parikh [24] also found, vendors and consumers in Ethiopia frequently tend to undervalue the risks of food safety, and Abera et al .”
Sifuna, R. N., Raude, J. M., Simiyu, S. N., & Ndiiri, J. (2025) · Journal of Water and Health · doi:10.2166/wh.2025.098
Tola, D. E., Bekele, T., Tesfaye, A., et al. (2025) · Archiv für Lebensmittelhygiene · doi:10.31083/jfsfq38137
“In Ethiopia, dining at hotels, restaurants, and local eateries is prevalent, where large volumes of food are prepared, handled, and served rapidly, creating contamination risks that are frequently associated with food handlers [ 21].”
-, H. D., & -, I. N. T. C. (2024) · International Journal For Multidisciplinary Research · doi:10.36948/ijfmr.2024.v06i03.19731
Review of Risks and Hazards Assessment of Ready-To-Eat Street Vended Foods in Oyo State, Nigeria
Adebiyi-Olabode, A. O., Akande, E. A., & Oke, M. O. (2024) · Advances in Multidisciplinary & Scientific Research Journal Publication · doi:10.22624/aims/v10n1p2
“( Parikh et al., 2022).”
Metadata
- Authors
- Parikh, P., Aparo, N. O., Nordhagen, S., & De Steur, H.
- Affiliations
- Gulu University (UG)
- Global Alliance for Improved Nutrition (CH)
- Corresponding author
- Parikh, Panam
- Venue
- Food Research International
- Publisher
- Elsevier BV
- Published
- 2022-07
- Volume
- 157
- Pages
- 111376
- ISSN
- 0963-9969 (ISSN-L)
- OpenAlex
- W4280651902
- Semantic Scholar
- 079be886e298946b3192e3dd0e78965cf3d94134
- Cited by
- 32
- References
- 45
- Citations by year
- 2026: 6 · 2025: 9 · 2024: 11 · 2023: 3 · 2022: 3
- FWCI
- 3.68
- Type
- journal article
- Language
- en
- Update notices
- erratum (2024-06-01)
- Open access
- bronze
- doi.org
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
- www.elsevier.com/open-access/userlicense/1.0/ (am, 322 d)
- doi.org/10.15223/policy-017 (stm-asf)
- doi.org/10.15223/policy-037 (stm-asf)
- doi.org/10.15223/policy-012 (stm-asf)
- doi.org/10.15223/policy-029 (stm-asf)
- doi.org/10.15223/policy-004 (stm-asf)
- Locations
- Food Research International (acceptedVersion)
- PubMed (publishedVersion)
- Ghent University Academic Bibliography (Ghent University) (submittedVersion, other-oa)
- Funders
- USAID (7200AA19CA00010)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Keywords
- food safety, consumer perception, food vendors, food handlers, food safety practices, food safety knowledge, food safety attitudes, food poisoning
- MeSH terms
- Commerce, Ethiopia, Food Handling, Foodborne Diseases, Humans
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
A language model drew the claims from the paper on 2026-10-11, under version 3 of the claim definition (model deepseek-v4.1-flash, prompt extract-v3).
A second model labelled each claim on 2026-10-11 (model jev-1.13-20260917, definition revision gold-guideline-v0.2).
Cited sources are checked with a language model’s help (gpt-6-sol).
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review