The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Utilization of mango peel extracts on the biodegradable films for active packaging
Abstract
Abstract Mango peels extract (MPE) was incorporated into fish gelatin films to determine their physical, barrier, mechanical and antioxidant properties for active food packaging. Films with three different concentrations of MPE (1–5%) were prepared by solution casting method. Films incorporated with MPE showed a decrease (P > 0.05) of water vapor permeability (WVP) and lower (P ≤ 0.05) films solubility. High level of MPE films also exhibited more rigid and less flexible film formation. Colored tint films and a reduction in transparency were due to the hydrogen bond linkages between fish gelatin molecules and phenolic content within the film matrix. Higher free radicals scavenging activities also observed for films with higher concentrations of MPE. This study reveals the benefits of mango by-products incorporated into gelatin based films as a potential material for active packaging.
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Cites
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
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Preparation and characterization of active films based on chitosan incorporated tea polyphenols
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Cited by
Swetha, T. A., Bora, A., Mohanrasu, K., Balaji, P., Raja, R., Ponnuchamy, K., Muthusamy, G., & Arun, A. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.123715 · Cited by 630
Mango leaf extract incorporated chitosan antioxidant film for active food packaging
K., R., G., B., Banat, F., Show, P. L., & Cocoletzi, H. H. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.12.196 · Cited by 448
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
Moghadam, M., Salami, M., Mohammadian, M., Khodadadi, M., & Emam-Djomeh, Z. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105735 · Cited by 383
Bioactive potential of fruit and vegetable wastes
(2020) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2019.07.001 · Cited by 317
Ahmed, M. W., Haque, M. A., Mohibbullah, M., Khan, M. S. I., Islam, M. A., Mondal, M. H. T., & Ahmmed, R. (2022) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2022.100913 · Cited by 285
Metadata
- Authors
- Adilah, A. N., Jamilah, B., Noranizan, M. A., & Hanani, Z. A. N.
- Venue
- Food Packaging and Shelf Life
- Publisher
- Elsevier BV
- Published
- 2018-06
- Volume
- 16
- Pages
- 1-7
- ISSN
- 2214-2894 (ISSN-L)
- OpenAlex
- W2794362416
- Cited by
- 317
- References
- 40
- FWCI
- 8.56
- Type
- journal article
- Language
- en
- Open access
- closed
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- Adilah, A. N., Jamilah, B., Noranizan, M. A., & Hanani, Z. A. N. (2018). Utilization of mango peel extracts on the biodegradable films for active packaging. Food Packaging and Shelf Life. https://doi.org/10.1016/j.fpsl.2018.01.006
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
